Lana dined on Tue, 6th Aug 2019 (6)
We tried this restaurant on The Fork 50% off promo, otherwise I'd say it's a bit overpriced for what it is. It's an interesting and unique concept, combining locally sourced ingredients from around NSW to create tapas style dishes, so expect small portions - you'd need to order a few different dishes and share. Dessert was limited - we ordered chocolate ravioli which was a bit odd, it didn't know whether it wanted to be a dessert or savoury pasta dish. I appreciate the innovation and trying to be different, but this dish just doesn't work. Service was warm and friendly and it's a lovely space on the Lime St Promenade.