Kylie dined on Mon, 3rd Dec 2018 (10)
Kylie dined on Mon, 3rd Dec 2018 (10)
Kylie dined on Fri, 23rd Mar 2018 (9)
Fantastic food served by fantastic wait staff. Highly recommend to do the $68 degustation.
Kylie dined on Sat, 20th Jan 2018 (9)
Great cocktail list and the hallumi is a must try dish.
Kylie dined on Fri, 19th Jan 2018 (8)
Fantastic service and food was great. Highly recommended if looking for a bite of Italy.
Kylie dined on Fri, 6th Oct 2017 (9)
Great service with very tasty food and great wine list.
Kylie dined on Wed, 16th Aug 2017 (9)
The food was great, although the starters we had were actually quite large and more like share plates. The cauliflower variation dish and the chili squid were dishes you could have had on your own as quite large servings (perfect for a quick lunch) but they are a must try - amazing flavors. The short rib for main some might find it is on the sweeter side paired with different variations of pear however the meat was tender, delicious and I would happily order again. For dessert we had the salted caramel desert - by this stage we were overly full but glad we ordered it at it was the perfect dish to end the meal. Highly recommend the salted caramel desert. Would happily return to this restaurant to try the rest of their menu. The restaurant setting is actually quiet beautiful with an open kitchen. The sounds, the smells, and the sights of cooking can really help you work up an appetite.
Kylie dined on Sun, 6th Aug 2017 (9)
Had the 4 course weekend delights menu. Fine dining at its best. The food was amazing, great flavors and impeccably presented. The weather and views made this lunching a memorable experience. I highly recommend to try out for a weekend lunch.
Kylie dined on Sat, 5th Aug 2017 (9)
The linguine with prawns was the highlight of the night along with their signature banoffee pie. It's a must!
Kylie dined on Fri, 7th Jul 2017 (8)
Had the Mike special 50% off - the food was amazing and delicious and would highly recommend and come back to again. Only downside is they served us food for 4 people when we were only 3 hence ending up paying extra for food. There were a couple of dishes that were not necessary to be served double servings for example the cheese souffle and the dessert. One portion (not double) was more than enough for 3 as we left feeling overly stuffed by the end of it all.
Kylie dined on Wed, 21st Dec 2016 (9)
The food was tasty and delicious. The must have is the grilled octopus and the haloumi.
Kylie dined on Thu, 22nd Sep 2016 (9)
Great food, great wine, great service.
Kylie dined on Tue, 15th Mar 2016 (8)
Great selection of dishes, very tasty albeit the Churrasco steak was slightly over cooked and under seasoned but the chimichurri sauce saved it. Would have liked a bit of kick(spice) in a few of the dishes. Overall a very nice experience and would definitely return to try the other dishes.
Kylie dined on Sat, 5th Sep 2015 (8)
French bistro food at its finest. The Vincent steak frites with was the best dish if the night. Very tasty, tender and perfectly cooked.
Kylie dined on Fri, 4th Sep 2015 (9)
Degustation of 8 meals was amazing. Each dish was tasty, beautiful and memorable.
Kylie dined on Fri, 14th Aug 2015 (9)
The Crab is succulent and sweet especially with the cajun sauce. The sides were not that amazing for example the lobster fries and the mac and cheese was average. It is all about the crab!
Kylie dined on Sat, 8th Aug 2015 (8)
The food was tasty and the cocktails had a good hint of alcohol without being too strong. A great restaurant for a fun atmosphere.
Kylie dined on Fri, 7th Mar 2014 (9)
Great service, great atmosphere and finger-licking good crab!
Kylie dined on Tue, 3rd Sep 2013 (8)
The service was top-notch and food delicious. Highly recommend the Grilled marinated haloumi cheese, prosciutto wrapped green beans, rocket, truffle dressing - absoutely yum! Followed by the entree size Wild mushroom and truffle risotto for main. I was a very satisfied customer after that!