Rachel Yong

Rachel's Latest reviews: Rachel's Top 10 restaurants:

Kri Kri

Melbourne CBD

Rachel dined on Fri, 31st May 2019 (6)

Portions are smaller than expected for a Greek restaurant

Seamstress Restaurant

Melbourne CBD

Rachel dined on Thu, 30th May 2019 (8)

Ambience was good but portions weren’t big for the price you pay

Nu Nu Restaurant

Palm Cove

Rachel dined on Wed, 3rd Oct 2018 (9)

Beautiful views, excellent food, great service and loved the vibe/ambience

Angus & Bon


Rachel dined on Fri, 7th Sep 2018 (7)

The steak was good. We found the place a little too noisy to have proper conversations.



Rachel dined on Thu, 14th Jun 2018 (9)

Definitely choose to add on the Wagyu!

Chez Olivier - Le Bistro

South Yarra

Rachel dined on Sun, 4th Mar 2018 (9)

We brought our overseas guests and all 4 of us enjoyed our meals. We had the escargot, onion soup, lamb shank, stuffed calamari and steak. Service was great!

Gramercy Social

South Yarra

Rachel dined on Tue, 21st Nov 2017 (8)

I had the CRAB SPAGHETTINI and absolutely enjoyed it! It was just the right portion and I felt satisfied after the meal.


South Yarra

Rachel dined on Mon, 20th Nov 2017 (6)

We were there for Parmesan Wheel week and found that though the pasta was delicious, it was a little overpriced for the portion we got.

Prahran Hotel


Rachel dined on Wed, 30th Aug 2017 (6)

We went for Steak Night and at $18 for a 300g Scotch Fillet, it was good value! However, we were slightly disappointed that our Medium Rare steaks were served Medium and the Rare steak was served Medium Rare.

Rockpool Bar & Grill Melbourne


Rachel dined on Fri, 11th Aug 2017 (9)

My husband and I loved our steaks (Wagyu Fillet and 36 mths dry aged Scotch Fillet), it was perfectly cooked. I did not even need the sauces with the Wagyu! We also enjoyed our starters (Lamb confit and Scallops). The Lamb Ribs fell off the bone so easily and the scallop was delicious!

Coal Cellar + Grill

Adelaide CBD

Rachel dined on Mon, 15th Feb 2016 (9)

My husband had the Wagyu fillet and I had the Beef fillet with Duck Egg. We both enjoyed our meals, especially the Wagyu fillet and the sweet soy sauce that came with it. The waitress that served us was very friendly and we did not feel pressured to make quick decisions. The only complain I had was that it took awhile for the orders to be served even when the restaurant did not feel particularly busy as we were there on a Monday night.

Golden Boy


Rachel dined on Sat, 23rd May 2015 (9)

I thought the curries were a little too sweet for my liking but other than that, we enjoyed our meal! A great option is the 'Tuk Tuk' where you get to try a variety of the dishes. We are definitely revisiting!

Ginza Miyako Japanese Restaurant

Adelaide CBD

Rachel dined on Sat, 16th May 2015 (9)

We had the Fusion Sushi Platter, Wagyu Scotch Fillet, Kingfish Saikyouyaki style and Macha Tiramisu. We thoroughly enjoyed all of them! Opt for the 'Tatami' area if you want the full dining experience! :)

Rachel hasn't selected a top 10 yet.