Michael

Michael Lau

Michael's Latest reviews: Michael's Top 10 restaurants:

Manta Restaurant & Bar

Woolloomooloo

Michael dined on Fri, 7th Jun 2019 (8)

Loving the food, wine and friendly staff. A little hard to get attention from my waiter when I tried to order a second drink and it wasn’t peak time at 3pm.

Vizio Caffe e Cucina

Woolloomooloo

Michael dined on Thu, 23rd May 2019 (7)

Staffs were friendly and accommodating. Annoying bugs hoovering over food. Tagliatelle was slight over cooked. We ordered pasta to share and didn’t arrived until our Secondi were served. Finished off on the high with the cheese platter. Only had 2 bottles of homemade sparkling water cost $15. Cheese was not on lunch menu but chef was happy to offer.

The Gantry Restaurant

Sydney CBD

Michael dined on Sun, 28th Apr 2019 (10)

Service a little slow hence no rush to give the table back. Relaxing and really enjoyable. Staff were very accommodating and friendly.

Oriental Jewel

Bondi Junction

Michael dined on Fri, 25th Mar 2016 (10)

FRESH DIM SUM AND DELICIOUS. THE SALT AND CHILLI CALAMARI IS PACKED WITH A PUNCH AND WELL SEASONED. THE ENVIRONMENT IS CLEANED AND STYLISH FOR YUMCHA STANDARDS. HIGHLY RECOMMENDED.

Jimmy Liks

Potts Point

Michael dined on Thu, 22nd Nov 2012 (7)

Bit expensive for what it is but the food tastes good.

Cafe Kasturi

Sydney CBD

Michael dined on Tue, 13th Nov 2012 (9)

I'm a regular in Kasturi since a Malaysian friend recommended to me last year. Their satay is a must and their Redang flavoursome. Most decor of Malaysian restaurants in Sydney are simple and home styled while Kasturi really stands out from the rest. It's byo but bottle shop is just round the corner. Overall, it's great value for money.

Lucio's Italian Restaurant

Paddington

Michael dined on Wed, 16th Nov 2011 (5)

Entrees and Mains were good but a little lack of imagination, however, desserts were awful. Welcoming was excellent but service dropped off during the night. Decor is too old fashion for my liking and the toilet is not up to par for a restaurant w 2 chef hats.

Michael hasn't selected a top 10 yet.