Teniwa dined on Sun, 10th Feb 2019 (5)
Food were okay, cheese soufflé was fluffy and mains were average. Our table service throughout the meal was fine. Lad did a good job. However the experience was subpar and here is why: We booked a table for two and arrived relatively early, only 5-6 tables were with customers. We were shown to a table right in the middle of service area and asked if we could sit at the side booth inside.The staff asked the manager and we were told tables were all booked and the only available table were the one next to the original table, in the half in and half out area. The restaurant slowly filling up, a couple of ladies walked in asking for table for 2. The same manager asked if they had a booking to which one of them answered no. The two ladies were seated on the area we REQUESTED. Towards the end of the meal, a couple were seated next to us, but 10 minutes later MOVED to the OTHER booth seating. No I did not hear these wrong because I was extremely annoyed at the fact that we were LIED TO. The manager walked passed us a couple of times, where once I caught him “checking out” a woman walking passed the restaurant to IVY, the same manager was trying to get the attention of another waiter but noticed I was looking at him and didn’t do what he wanted to do. Would I come back? No. There are plenty of French restaurant around that definitely offer higher professionalism than this place. Food were average not worth treatment.