Donelle dined on Sun, 23rd Jun 2019 (10)
I would eat at Bennelong every week if I could. From the greetings when you walk in the door to the good byes at the end the experience is one of being spoiled and pampered. The food is innovative and oh so very tasty. This time we ordered the Chefs tasting menu. Everything was stunning, but the Sydney rock oysters and Bresaola and Polenta hot cakes was my personal stand outs!