Wanda dined on Thu, 10th Oct 2019 (9)
The food and service was very good. The Sambal chilli prawns was an unusual entree item but very tasty. The bruschetta is one the best ones I have eaten. Creamy seafood pie is a must for seafood lovers. Only criticism would be the Hummus Lamb Flatbread needs to have less flatbread and possibly not toasted. It made it a bit dry to eat. BYO wine is a nice touch which keeps the costs down. However overall we had a lovely meal and will be back.