Alicia dined on Sun, 3rd Mar 2019 (8)
We chose to do the 8 course omakase & were not disappointed. The dishes were all divine. Standouts were the oysters, toothfish & Angus strip loin. We also did matching wines, but be aware the wines matches are Saké heavy. We were offered to swap the first Saké for a champagne (which we discovered came at a $30 charge once the bill arrived). We also upgraded one of the desserts to the dragon egg which must be done but the pavlova was also delightful. Service was friendly but I thought a little lacking considering how quiet the restaurant was - lucky the food made up for it. Would recommend.