Daniel Kim

Daniel's Latest reviews: Daniel's Top 10 restaurants:



Daniel dined on Sat, 26th Jan 2019 (9)

Simply the best steaks in Sydney. We had the 1kg dry aged ribeye and the wagyu tasting platter to share. Cooked perfectly, the best steak experience I've had yet


Sydney CBD

Daniel dined on Wed, 23rd Jan 2019 (9)

The food here is exceptional without the steep prices to match. All dishes ordered were cooked and presented perfectly. The service was also top class. Amazing experience here

The Cut Bar & Grill

The Rocks

Daniel dined on Sat, 29th Dec 2018 (7)

I was looking forward to this after a memorable experience I had at the city restaurant. I had high expectations. The food and atmosphere does not meet the level of the city restaurant, but that being said, it has a much more casual and cosy atmosphere. The food was still very delicious, with the chicken liver pate and the dry-aged sirloin on the bone being the best items. The only disappointment was vegetarian skewers being too salty. However not much was expected with a vegetarian dish at a steakhouse. Overall it was a great experience being positive, feeling like a local steakhouse.

The Nielsen


Daniel dined on Sat, 17th Nov 2018 (8)

This restaurant is hidden away in in an isolated area with full beach and water views. I found this to be very refreshing and the restaurant decor complimented the ambiance very well. The menu is not pretentious and is very simple with great execution. The highlight would have to be dessert, which we would have regretted if we passed on. The staff were very attentive and friendly, creating a very pleasurable experience overall.

12 Micron


Daniel dined on Fri, 10th Aug 2018 (8)

We ordered the set menu and the food was great. The pork belly was the stand out. But surprisingly the desserts were well thoujght out and not just a end meal tack on like many other restaurants. I highly recommend trying their set menu if it is your first time The waiters were helpful and friendly, but one complaint was they did not attend to our wine bottle and we had to pour it ourselves.

Cha Cha Char Wine Bar & Grill

Brisbane CBD

Daniel dined on Sun, 29th Jul 2018 (9)

This last minute booking was a pleasant surprise. The waiter was very friendly and helpful in our selections. The food has surpassed our expectations. One of the better steak restaurants I have been to. The ribeye was cooked perfect but the wagyu pasta was the star of the night. Initially as a side dish to the steak, the pasta was visually appealing and even better to taste with deep and rich flavours complimenting the perfectly cooked pasta. That is not to say the steak was a disappointment. With the mushroom side it was a perfect compliment to the steak with the steak itself being one of the best I've tired.

Stella D'Italia


Daniel dined on Sat, 23rd Jun 2018 (6)

A great neighbourhood spot. Their food came out quickly and was quite delicious. The food came out relatively quickly.

Yuzu Dining

North Strathfield

Daniel dined on Sun, 17th Jun 2018 (7)

The ambience of the restaurant is well decorated providing a warm and cosy experience. The food quality was fresh.

The Malaya

Darling Harbour

Daniel dined on Sun, 10th Jun 2018 (8)

The food was great. Notably the duck and the laksa. The food were comfort food and one of the better Malaysian restaurants in Sydney. The price is a little expensive but worth it due to the large portions provided.

Husk & Vine


Daniel dined on Wed, 23rd May 2018 (8)

The interior of the place has been tastefully designed, with warm lighting to match the natural textures of the wall and ceiling features. The service was great, with cloak service and warm welcomes. The only part that let this down was the amount of wine the pour in to the glass, the bottle was emptied with 2 glasses each between 2 people. The food came out quick, and it was great. The highlight would have been the brisket and risotto. They have been cooked perfectly.

NOLA Smokehouse and Bar


Daniel dined on Sat, 19th May 2018 (7)

The ambiance and service is great. However the food did not match expectations. The bar and its whiskey flights were the highlight.

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