309 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.2
309 reviews
Recommended
(8.3)
Food
(8.3)
Service
(8.2)
Value for money
(7.3)
Atmosphere
(8.4)

dined on Mon, 17 Jun 2019

(9)
Had a business working lunch there. They organised a booth for two of us so there was sufficient space to stretch out and work. Phenomenal modern Greek food with awesome vegetarian and vegan options. Great service - attentive without being intrusive. As the terminator says... I’ll be back!

dined on Fri, 14 Jun 2019

(9)
The front of house staff and kitchen seem to work like a well oiled machine. Very efficient and polite service. Food was delicious as usual

dined on Sun, 12 May 2019

(10)
Great modern Greek food, with impressive vegan options as well!

dined on Sat, 23 Feb 2019

(8)
Food was very, very good but I feel it was overpriced for the size of the portions received.

dined on Wed, 20 Feb 2019

(9)
Great food and service. Will definitely return!

dined on Thu, 20 Dec 2018

(10)
Amazing dinner at 1821. The food was fantastic and we thoroughly enjoyed ourselves.

dined on Sun, 16 Jun 2019

(7)
Beautiful building, nicely decorated. Food was good, but a bit pricey. Ditto wines.

dined on Sun, 16 Jun 2019

(9)
Great location, great food, great service and excellent wine list
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Specials

LUNCH TRAPEZI 55PP(GROUPS 10+ REQ CC DETAILS)

LUNCH TRAPEZI 55pp Minimum of 2 guests Whole table participation Available Monday to Friday For groups of 10+ guests you are required to select one of our Trapezia menus at $55 (lunch only), $80 or $110 per person. We request that you provide your credit card details as a guarantee. You will not be charged at the time of booking however if you cancel your booking within 48 hours of the reservation or you are not present on the day you will be charged a cancellation fee of $40 per person.
Min. people
10
When
22 Mar 2018 - 22 Mar 2020
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 2:30 PM
Book special
Special selected! Remove

1821 TRAPEZI 80PP(GROUPS 10+ REQ CC DETAILS

Minimum of 4 guests Whole table participation For groups of 10+ guests you are required to select one of our Trapezia menus at $55 (lunch only), $80 or $110 per person. We request that you provide your credit card details as a guarantee. You will not be charged at the time of booking however if you cancel your booking within 48 hours of the reservation or you are not present on the day you will be charged a cancellation fee of $40 per person.
Min. people
10
When
22 Mar 2018 - 22 Mar 2020
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

LUNCH TRAPEZI $55PP

LUNCH TRAPEZI 55pp Minimum of 2 guests Whole table participation Available Monday to Friday
Min. people
2
Max. people
9
When
22 Mar 2018 - 02 Sep 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 2:30 PM
When
03 Sep 2018 - 22 Mar 2020
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 2:30 PM
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Special selected! Remove

1821 TRAPEZI 80PP

Minimum of 4 guests Whole table participation
Min. people
4
Max. people
9
When
22 Mar 2018 - 22 Mar 2020
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

KOSPETAS TRAPEZI 110PP

Minimum of 4 guests Whole table participation
Min. people
4
Max. people
9
When
22 Mar 2018 - 22 Mar 2020
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

About 1821 Restaurant

1821 restaurant is located in the heart of Sydney CBD, with stately columns, high ceilings and expansive windows, creating a light and airy feel The restaurant has recently undergone a refresh, with interior designer Dimitris Economou returning to introduce a bar along the back wall to provide more seating for guests, modern furniture and a private chef’s table for 10 diners. In February 2019 the restaurant announced a collaboration between BlueFish Restaurants in Greece and the menu is curated by George Economidis, 1821 Executive Chef, and Luiza Gomes, 1821 Head Chef. This Modern Greek restaurant taps into the philosophy that everything is better shared, designed for big family dinners or birthday extravaganzas.

1821 Restaurant Address

Google Map