369 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.3
369 reviews
Recommended
(8.4)
Food
(8.4)
Service
(8.5)
Value for money
(7.4)
Atmosphere
(8.5)

dined on Sat, 19 Oct 2019

(9)
Lovely atmosphere, great food. Definitely want to come back !!
Ian Myles

dined on Thu, 3 Oct 2019

(9)
Great Greek wines
Claudine Fleming

dined on Sun, 29 Sep 2019

(10)
Lovely food and impeccable service. Highly recommended.
Karen Del Pozo

dined on Fri, 30 Aug 2019

(9)
Love the atmosphere and food.

dined on Mon, 17 Jun 2019

(9)
Had a business working lunch there. They organised a booth for two of us so there was sufficient space to stretch out and work. Phenomenal modern Greek food with awesome vegetarian and vegan options. Great service - attentive without being intrusive. As the terminator says... I’ll be back!

dined on Fri, 14 Jun 2019

(9)
The front of house staff and kitchen seem to work like a well oiled machine. Very efficient and polite service. Food was delicious as usual

dined on Sun, 12 May 2019

(10)
Great modern Greek food, with impressive vegan options as well!
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Specials

LUNCH TRAPEZI 55PP(GROUPS 10+ REQ CC DETAILS)

LUNCH TRAPEZI 55pp Minimum of 2 guests Whole table participation Available Monday to Friday For groups of 10+ guests you are required to select one of our Trapezia menus at $55 (lunch only), $80 or $110 per person. We request that you provide your credit card details as a guarantee. You will not be charged at the time of booking however if you cancel your booking within 48 hours of the reservation or you are not present on the day you will be charged a cancellation fee of $40 per person.
Min. people
10
When
22 Mar 2018 - 04 Nov 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 2:30 PM
When
06 Nov 2019 - 23 Jan 2030
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 2:30 PM
Book special
Special selected! Remove

1821 TRAPEZI 80PP(GROUPS 10+ REQ CC DETAILS

Minimum of 4 guests Whole table participation For groups of 10+ guests you are required to select one of our Trapezia menus at $55 (lunch only), $80 or $110 per person. We request that you provide your credit card details as a guarantee. You will not be charged at the time of booking however if you cancel your booking within 48 hours of the reservation or you are not present on the day you will be charged a cancellation fee of $40 per person.
Min. people
10
When
22 Mar 2018 - 04 Nov 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
05 Nov 2019
Tue 5:30 PM - 10:00 PM
When
06 Nov 2019 - 23 Jan 2030
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

LUNCH TRAPEZI $55PP

LUNCH TRAPEZI 55pp Minimum of 2 guests Whole table participation Available Monday to Friday
Min. people
2
Max. people
9
When
22 Mar 2018 - 02 Sep 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 2:30 PM
When
03 Sep 2018 - 04 Nov 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 2:30 PM
When
06 Nov 2019 - 23 Jan 2030
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 2:30 PM
Book special
Special selected! Remove

1821 TRAPEZI 80PP

Minimum of 4 guests Whole table participation
Min. people
2
Max. people
9
When
22 Mar 2018 - 04 Nov 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
05 Nov 2019
Tue 5:30 PM - 10:00 PM
When
06 Nov 2019 - 23 Jan 2030
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
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Special selected! Remove

KOSPETAS TRAPEZI 110PP

Minimum of 4 guests Whole table participation
Min. people
2
Max. people
9
When
22 Mar 2018 - 04 Nov 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
05 Nov 2019
Tue 5:30 PM - 10:00 PM
When
06 Nov 2019 - 23 Jan 2030
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Melbourne Cup Set Menu $110 Per Person

$110 per person including a Glass of Perrier Jouet Grand Brut Champagne. Sydney Rock Oyster Spicy Greek Feta Kingfish Carpaccio Keftedes Saganaki Cheese BBQ Lamb Shoulder Greekslaw Yia Yia's Chips Semi Freddo This menu is designed to be shared. Please let your waiter know of any dietary requirements. Items may contain traces of nuts. Changes are to be communicated directly with the Function Manager and must be in writing. For exclusive use area 20% deposit is required. A 1.65% surcharge will apply to all credit card transactions. We unfortunately do not accept cheques or provide split bills. Final guest numbers need to be confirmed no less than 7 business days prior to the commencement of the function. If cancellation is made less than 7 days prior to the event I will incur a fee of $80pp.
When
05 Nov 2019
Tue 12:00 PM - 1:30 PM
Book special
Special selected! Remove

About 1821 Restaurant

1821 restaurant is located in the heart of Sydney CBD, with stately columns, high ceilings and expansive windows, creating a light and airy feel The restaurant has recently undergone a refresh, with interior designer Dimitris Economou returning to introduce a bar along the back wall to provide more seating for guests, modern furniture and a private chef’s table for 10 diners. In February 2019 the restaurant announced a collaboration between BlueFish Restaurants in Greece and the menu is curated by George Economidis, 1821 Executive Chef, and Luiza Gomes, 1821 Head Chef. This Modern Greek restaurant taps into the philosophy that everything is better shared, designed for big family dinners or birthday extravaganzas.

1821 Restaurant Address

Google Map