What

What

Where

Where

GreekFine Dining

1821 Restaurant

Average price $95
8.4/10
363 reviews

Simple booking

Simple booking

Free serviceInstant booking

Restaurant menu

Average price $95 Special request

The chef recommends...

Greek san choy bau (vegan, gf)
$6

Smashed roasted vegetables, herbs, rice, betel leaf, ichimi

Yia yia's chips (v,gf)
$21

Crumbled feta, oregano, fried egg

Keftedes (vegan, gf)
$21

Fried, beetroot, chickpea, tahini sauce, lemon

Ratings & Reviews

Very good
8.4/10
based on 363 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.3/10
Service :8.4/10
Setting :8.6/10
  1. Kiri B.
    Kiri B.
    • 2 reviews
    10/10

    Always perfect

  2. Jasmin S.
    Jasmin S.
    • one review
    7.5/10

    Food was delicious, couldn't fault it. The service was slow and a bit un-attentive. Seating area was nice, restaurant was beautiful. A bit loud and hard to hear.

  3. Jim C.
    Jim C.
    • 17 reviews
    9.5/10

    Delightful lunch for 2. Friday lunch is often noisy, and this was not too loud. Ordered al la carte, grate pulled slow cooked lamb shoulder. Plus a bonus birthday dessert!!

  4. Kiri B.
    Kiri B.
    • 2 reviews
    10/10

    Perfect food, Perfect service, Perfect ambiance, been twice on one week, will definitely keep taking my clients to this restaurant. both times the food was perfection love love, love it here

  5. Emily T.
    Emily T.
    • 9 reviews
    10/10

    Amazingly great food, Friendly, efficient and attentive service. I always love returning to 1821 when visiting Sydney.

  6. Nick V.
    Nick V.
    • one review
    10/10

    Great food and excellent customer service. Value for money. We would definitely recommend 1821 Restaurant to our friends. Convenient location. We looking forward to returning.

  7. Phoebe L.
    Phoebe L.
    • 2 reviews
    5.5/10

    The tasting dip platter was good however the rest of the dishes were disappointing. Octopus was a bit flavourless. Blue eye cod was so dry and had nil flavour on the plate. Beef Ragu pastizzi was also painfully dry, too heavy in cream and arrived at our table not hot enough. This place used to be much better than this. Won’t be returning.

  8. Peter M.
    Peter M.
    • 2 reviews
    9.5/10

    Wonderful meal enjoyed with work colleagues and both are vegetarian and I’m pescatarian Satisfied us! Certainly will go back

  9. Sophia K.
    Sophia K.
    • one review
    8.75/10

    Lovely atmosphere, great food. Definitely want to come back !!

  10. A A.
    A A.
    • 287 reviews
    10/10

    Great place for brunch

  11. Simon W.
    Simon W.
    • 2 reviews
    7/10

    Beautifully decorated, the staff really help maintain a welcome atmosphere and are attentive without being intrusive. The menu clearly shows gluten free, dairy free, and vegetarian options. Our food came out quickly and was well presented, packed full of flavour and did not subsitute presentation over quality and quantity. It is quite pricey but considering it is in city centre and presented with plenty of space, you are getting what is expected for the cost. Food was delicious of which there is plenty of variety and has plenty of Greek wines which must be tasted.

  12. Ian M.
    Ian M.
    • 4 reviews
    8.5/10

    Great Greek wines

  13. Concettina D.
    Concettina D.
    • one review
    10/10

    My party and myself really enjoyed the food at 1821. It is a great place to go with a group of people as the menu is geared towards share plates. I would highly recommend 1821 and definitely come back again for either business or personal.

  14. A A.
    A A.
    • 289 reviews
    9/10

    Great food, service and atmosphere.

  15. Claudine F.
    Claudine F.
    • 2 reviews
    10/10

    Lovely food and impeccable service. Highly recommended.

  16. A A.
    A A.
    • 261 reviews
    9.5/10

    It was a lovely dinner, the prawns and roast lamb were divine. The cocktails were a nice pre dinner treat, would visit again!

  17. A A.
    A A.
    • 272 reviews
    7.5/10

    food was great and price is valued. its first time being here and really enjoyed. suitabbke for friends dating or couple, even groups.

  18. Tracey V.
    Tracey V.
    • one review
    10/10

    I love the ambience and feel of 1821. The decor is exquisite and therefore pleasing to all the senses! Love it and will definitely come back time and time again

  19. Viviane N.
    Viviane N.
    • 2 reviews
    7/10

    All food was consistenly good however service was extremely lacking. We ordered oysters, kingfish carpaccio, saganaki cheese + bread, calamari, blue eye cod, lamb shoulder special, kingfish plaki and 2 desserts. All seafood dishes were great. In addition to cocktails, we also added bottomless sparkling and still however our bottles were rarely refilled. Our server seemed annoyed to be there and quite unfriendly. We had to make multiple attempts to flag her down to order more food and drink, each time seemingly more agitating to her. After our mains we asked for the dessert menu and were left to deliberate for a few minutes. When she came back to take our order (2 filo, 2 pav) we were then informed that no pavs available. There were only 4 dessert options to choose from so surely as a courtesy when dessert menus were requested she should have mentioned that pavs were not available. We also mentioned that this reservation was to celebrate 2 birthdays and this seemed to be disregarded by the team so give this one a miss if you're expecting a special evening. Overall a good night but much room for improvement where service is concerned.

  20. A A.
    A A.
    • 276 reviews
    8/10

    food was tasty, good service. disappointed with the wine - chose a bottle and, when it came to us, the year was wrong (younger than listed on the wine menu), this happened 4 times until we finally accepted all of the years are incorrect.

More information

How to get to the restaurant

122 Pitt Street, 2000, Sydney, Australia

About the restaurant

1821 restaurant is located in the heart of Sydney CBD, with stately

columns, high ceilings and expansive windows, creating a light and airy

feel The restaurant has recently undergone a refresh, with interior

designer Dimitris Economou returning to introduce a bar along the back wall

to provide more seating for guests, modern furniture and a private chef’s

table for 10 diners.

In February 2019 the restaurant announced a collaboration between BlueFish

Restaurants in Greece and the menu is curated by George Economidis, 1821

Executive Chef, and Luiza Gomes, 1821 Head Chef. This Modern Greek

restaurant taps into the philosophy that everything is better shared,

designed for big family dinners or birthday extravaganzas.

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