1419 Verified Diner Reviews

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Total Score

1419 reviews
Value for money

dined on Fri, 7 Dec 2018

Good range of Indian cuisine.
Pooja Maru

dined on Fri, 5 Oct 2018

Staff were constantly wanting to clear the table when they could clearly see we were still in the middle of our dinner. Multiple wait staff would attend to the table and ask the same question - can we clear the table? We almost felt that we were being hurried out of the restaurant. Not a nice experience at all. The food was good but the service was very bad.

dined on Wed, 5 Sep 2018

I took my girlfriend here for a midweek date night. We had booked for 6pm so it wasn't busy. The service was excellent and the food was beautiful. We both enjoyed ourselves very much and definitely enjoyed our food. Will be back again.

dined on Mon, 3 Sep 2018

We are regulars and enjoy this restaurant. We often refer it to others.

dined on Wed, 15 Aug 2018

We dined 15/08/2018 on the Dimmi 50% special. Food was very nice especially the sizzling chicken. Great value on the special. Will certainly be back.

dined on Tue, 14 Aug 2018

Stylish, modern decor, lovely hearty Indian classics and pleasant service. Some dishes could've been spicier but the goat curry was absolutely delicious. Nice sides and a great beer selection.

dined on Tue, 14 Aug 2018

We sat in a booth - which sadly was in need of some repairs - the seats were torn/worn and covered with some loose vinyl - not ideal - as it slipped under you as you slid along the seat - best to upgrade the seating.
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About 2 Fat Indians Highgate

Fat For A Reason 2 Fat Indians brings a refined Indian dining experience to Highgate’s bustling Beaufort Street. The striking red accents and elegant corner booths in this subdued yet elegant space set the scene for some of the best Indian food in town. 2 Fat Indian Owners proudly present traditional dairy-based dishes spiced with chilli saffron and nuts and complemented with roti and paratha flatbreads synonymous with northern Indian cuisine on their extensive menu. And extensive it is. There is plethora of dishes from which to choose: no less than 26 vegetarian, lentil and meat-based entrée dishes and some 28 on the main menu. Whatever your taste, you will find something on the menu to delight your sense. We simply can’t go past the northern Indian favourites of palak paneer (spinach curry with cottage cheese tempered with garlic and chilli), dal takda (black lentils cooked in tomato gravy and creamy home-churned butter) or the goat curry prepared with an exotic blend of garam masala and Indian herbs. Best dish: Chicken vindaloo.

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