1449 Verified Diner Reviews

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Total Score

1449 reviews
Value for money

dined on Thu, 27 Jun 2019

The food was yummm but veeeery spicy!!! I think it will be good if they offer spice levels!! Tandoori chicken was a bit dry and goat was a bit fatty. Otherwise was yumm

dined on Sat, 1 Jun 2019

always going back to this great restaurant - great service- friendly staff- yummy curries - love it!

dined on Fri, 12 Apr 2019

The food was absolutely devine, great service, lovely atmosphere.

dined on Sat, 13 Jul 2019

Busy Indian restaurant and I can see why as the food was excellent, service was friendly and was very busy on a Saturday night, also the queens pub is next door to go for a pre or post drink.

dined on Sat, 13 Jul 2019

Waitress could not understand simple requests. Kept saying she didn't understand and would get someone else to come. We asked for raita and a wine glass! Each time she left to get someone else she didn't return and we had to get attention by stopping other staff when they came close to our table. Food portions a bit small and table for six was very cramped. Food was fantastic which is the only reason we would return. Drinks expensive and Margaritas worst we've had in Perth.

dined on Sat, 6 Jul 2019

If you’re looking for Indian cuisine you can’t do better than Two Fat Indians...

dined on Sun, 30 Jun 2019

The service was very poor. We brought a bottle of none alcoholic beverage (which they didn't sell) and were told we couldn't drink it. We offered to pay "corkage" and were refused as it wasn't the policy. The pea paneer dish had no traces of cubes of paneer and was harshly seasoned. A most unpleasant experience
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About 2 Fat Indians Highgate

Fat For A Reason 2 Fat Indians brings a refined Indian dining experience to Highgate’s bustling Beaufort Street. The striking red accents and elegant corner booths in this subdued yet elegant space set the scene for some of the best Indian food in town. 2 Fat Indian Owners proudly present traditional dairy-based dishes spiced with chilli saffron and nuts and complemented with roti and paratha flatbreads synonymous with northern Indian cuisine on their extensive menu. And extensive it is. There is plethora of dishes from which to choose: no less than 26 vegetarian, lentil and meat-based entrée dishes and some 28 on the main menu. Whatever your taste, you will find something on the menu to delight your sense. We simply can’t go past the northern Indian favourites of palak paneer (spinach curry with cottage cheese tempered with garlic and chilli), dal takda (black lentils cooked in tomato gravy and creamy home-churned butter) or the goat curry prepared with an exotic blend of garam masala and Indian herbs. Best dish: Chicken vindaloo.

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