1457 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.1
1457 reviews
Recommended
(8.2)
Food
(8.3)
Service
(8.1)
Value for money
(7.5)
Atmosphere
(7.9)

dined on Thu, 27 Jun 2019

(8)
The food was yummm but veeeery spicy!!! I think it will be good if they offer spice levels!! Tandoori chicken was a bit dry and goat was a bit fatty. Otherwise was yumm

dined on Sat, 1 Jun 2019

(10)
always going back to this great restaurant - great service- friendly staff- yummy curries - love it!

dined on Fri, 12 Apr 2019

(10)
The food was absolutely devine, great service, lovely atmosphere.

dined on Sat, 17 Aug 2019

(8)
Great food and service.

dined on Wed, 14 Aug 2019

(10)
Excellent food. One of if not the best Indian in Perth.

dined on Sun, 11 Aug 2019

(9)
Great food and excellent service

dined on Sat, 10 Aug 2019

(10)
First time here. Food was superb

dined on Sat, 3 Aug 2019

(9)
We went on a Saturday and it was very busy, and fairly noisy. Service was very good with very helpful staff. Would go back again.
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About 2 Fat Indians Highgate

Fat For A Reason 2 Fat Indians brings a refined Indian dining experience to Highgate’s bustling Beaufort Street. The striking red accents and elegant corner booths in this subdued yet elegant space set the scene for some of the best Indian food in town. 2 Fat Indian Owners proudly present traditional dairy-based dishes spiced with chilli saffron and nuts and complemented with roti and paratha flatbreads synonymous with northern Indian cuisine on their extensive menu. And extensive it is. There is plethora of dishes from which to choose: no less than 26 vegetarian, lentil and meat-based entrée dishes and some 28 on the main menu. Whatever your taste, you will find something on the menu to delight your sense. We simply can’t go past the northern Indian favourites of palak paneer (spinach curry with cottage cheese tempered with garlic and chilli), dal takda (black lentils cooked in tomato gravy and creamy home-churned butter) or the goat curry prepared with an exotic blend of garam masala and Indian herbs. Best dish: Chicken vindaloo.

2 Fat Indians Address

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