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Antipasti

Mixed olives (v)
Crocchette

Pumpkin and black garlic aioli (v)

Crostini

White anchovies, tomatoes hearts and ricotta

Olive Ascolane

Veal filled, rocket

Arancini

Bolognese and rose' sauce

Pasta

Linguine

Squid ink, spanner crab, asparagus, garlic and chilli (nf)

Tortelli

Filled w/ ricotta , beetroot, pine nuts and sage (v)

Casarecce

Pork and fennel sausage, peas and truffle pecorino (nf)

Spaghetti

Trapanese pesto, prawns and avruga caviar

Secondi

Barramundi

Braised fennell, leeks, cherry tomato and fish velouté (nf)

Braised lamb

In white wine, tomato, onions and salted ricotta (nf)

Spatchcock

Fregola and capsicum peperonata (nf)

Strip-loin

Cape grim grass fed w/ parsnip and trumpet noir mushroom (nf)

Contorni

Patate novelle

Black olives, garlic and rosemary (v)

Mix salad
Green beans

Smoked almond puree and parmesan (v)

Crispy chips (v)

Pizze

Prices and dishes may change.
These prices do not include offers.

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