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French

5 Ways Kitchen

9.2/10
33
4-8 Darley Rd, 2095 Manly (NSW)See map

Average price $40

Sunday Roast Three Course Menu AU$45.00

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contactless menus available
*This information is declared by the restaurant
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TheFork offers

MENU Sunday Roast Three Course Menu AU$45.00

This preset menu includes: starter + main course + dessert and drinks

MENU SUNDAY ROAST TWO COURSE MENU AU$35.00

This preset menu includes: starter + main course and drinks

Restaurant menu

  • Average price $40
Mushroom Risotto
$27
White and brown button mushrooms, porcini mushrooms, shallots, white wine, and parmesan cheese and butter with Carnaroli rice
Butterfly Prawn and Seafood Risotto
$37
Prawns, mussels, clams, salmon and squid, white wine and butter with Carnaroli rice
Moules
$32
Kinkawooka black mussels, shallots, confit garlic, white wine, saffron, and butter
SUNDAY ROAST TWO COURSE MENU AU$35.00
This preset menu includes: starter + main course and drinks

User photos

BEEF CARPACIO

+6

photos

More information

Opening time

MONDAY -SATURDAY

DINNER 5:30-10PM

SUNDAY

Lunch 1-5 PM

Dinner 5:30-9 PM

How to get to the restaurant

4-8 Darley Rd, 2095, Manly (NSW), Australia

Directions to get there

Manly, Sydney Northern Beaches

About the restaurant

We offer an exciting range of Mediterranean & European cuisine with ingredients balanced to delight your 5 taste sensations (Sweet, Sour, Salt, Bitter, Umami). Our menu is created with fresh, seasonal locally sourced produce including fresh seafood, meat, veggie & fruits.

Our seasonal dishes will surprise you with our chef’s signature specials.

Our specialty La Rotisserie chicken roasts our poultry to perfection, crispy on the outside and succulent inside.

We have travelled from coast to coast around the Mediterranean Sea and beyond to create a menu with our favourite classic & regional recipes to be able to offer them to you, your friends and family. With Parisian style Rotisserie chicken, Bouillabaisse from Provence, Gazpacho from Spain or our famous Sunday Roast from England; we want to take you through an array of fantastic European recipes, using the finest Australian produce.

We chop, cook, marinade, bake everything by ourselves with our 5-step philosophy:

Create, Cook, Surprise, Share & Love

We want to WOW people every day with our varied menus in an environment where absolute guest satisfaction is our highest priority.

Features

European, , ,

Services

,

BYO, ,

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

Free serviceInstant booking