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6 HEAD Campbells Cove

9.2/10
347
7-27 Circular Quay West, 2000 The Rocks (NSW)See map

Average price $135

Standard Booking - average price per person $100

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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TheFork offers

MENU Standard Booking - average price per person $100

Your reservation will be allocated on either an inside or outside table. If you have a preference, please mention this in the 'special request for restaurant' or contact the restaurant on 02 8 629 8866 or sydney@6head.com.au. We cannot guarantee any requests. *Late Reservations: Tables may be given away if you are more than 15 minutes late. *Public Holiday Surcharge: A $5 per person surcharge applies on public holidays. *Service Charge: A 10% service charge is applied to all bookings of 10 or more guests as a gratuity paid directly to staff. *Payment Processing Fees: A variable surcharge will be applied to all credit and debit card payments.

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Sean started his culinary journey on his grandfather’s cattle farm in South Africa, learning how different beef raising and cooking techniques could impact the flavour of the meat. Hall’s then moved to the UK where he completed his apprenticeship at Langdale Estat, expanding his culinary skill set to include classically trained French preparation techniques. Hall then began working with the Jamie Oliver Group, where his personal ethos to let the produce do the talking was very much at home.

Restaurant menu

Chef Sean Hall
  • Average price $135
Oysters Natural 1/2 Dozen
$32
Appellation Oysters, fermented mignonette
Oysters Natural - Dozen
$60
Appellation Oysters, fermented mignonette
Tuna Carpaccio
$25
Seared Bluefin tuna, black sesame seed, burnt pickled baby cucumber, soy dressing, Champagne pearl and oyster emulsion
Standard Booking - average price per person $100

User photos

Rib eye steak cooked medium - beautiful
Ocean trout - a light & fresh dish - just right as a
Burrata Peach purée , pickled and roasted beets, walnut crumb
Collinson & Co (Grass Fed, 280D) Tomahawk (Dry Aged) - 1.5kg
Trout Sashimi
Chargrilled spatchcock

Reviews

9.2/10
Excellent347 reviews
9.3/10

Food

8.9/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Liz D.

    6 June 20214 reviews

    10/10
  • Dr Frank P.

    30 May 202126 reviews

    10/10

    Great food, service , wine , vibe

  • Diana B.

    29 May 20217 reviews

    9/10
  • Louise P.

    15 April 20211 review

    10/10

    Excellent food and service was very attentive. The view and setting were lovely and steaks amazing. Great cocktails and wine list. Really lovely will visit again

  • Penny W.

    14 April 202137 reviews

    9.5/10

    Not enough light outside in the corner

  • Bianca Wa

    9 April 202111 reviews

    10/10
  • Lonneke K.

    28 March 20219 reviews

    9.5/10

    We had the New York steak and Rib-eye steak which were delicious! Nice setting outside just opposite Campbell Cove. Good service too.

  • Kylie T.

    27 March 202121 reviews

    10/10

    Could not fault.

  • Fitime A.

    27 March 20216 reviews

    6.5/10
  • Susan P.

    19 March 20217 reviews

    8/10
  • Monica C.

    6 March 20212 reviews

    10/10

    A beautiful little part of Sydney with lovely views. Service was great, attentive but not over the top. The cut of steak was well worth the price and I would gladly go back.

  • Kimberly P.

    30 January 202113 reviews

    10/10

    Very attentive staff and yummy food! It was a great treat for my birthday. We sat inside and still had a great view of the Sydney Opera House. Felt covid safe.

  • Kate S.

    16 January 20215 reviews

    9/10

    Great food, slow service, but top management. Will be back again !

  • Hala A.

    26 December 20202 reviews

    5/10
  • Lucienne H.

    9 December 20203 reviews

    8/10

    Excellent t-bone and very good service. Worth the accolades.

  • Narelle S.

    29 November 20201 review

    10/10

    The staff were very accommodating, food and atmosphere great. They also made great cocktails. Will definitely be coming back and referring this restaurant.

  • Joy F.
    Joy F.

    27 November 202070 reviews

    9.5/10
  • Natalie G.

    22 November 20202 reviews

    8.5/10

    Food and restaurant where both beautiful, such a lovely day. Service was a little slow, with that improved it would be perfect.

  • Maggie P.
    Maggie P.

    15 November 20201 review

    6/10
  • Joanne R.
    Joanne R.

    5 November 20204 reviews

    10/10
See all reviews

Tripadvisor reviews

4 Tripadvisor Reviews

More information

How to get to the restaurant

7-27 Circular Quay West, 2000, The Rocks (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

6 HEAD is the ultimate steakhouse experience set in the most iconic location in the world. With unparalleled views of the Sydney Harbour Bridge, Opera House, and Harbour we are located in the Campbell's Cove Stores. The modern Australian menu was curated by Chef Sean Hall and focuses on premium Australian produce highlighting quality steaks. Paired with our extensive Wine List, offers you the most amazing dining experience available in Sydney.

Monday: Closed

Tuesday: Closed

Wednesday: 5pm until 10pm

Thursday: 12pm until 10pm

Friday: 12pm until 11pm

Saturday 12pm until 11pm

Sunday: 12pm until 10pm

Features

, Christmas and New Year, , , , ,

Services

, ,

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