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6 HEAD Campbells Cove

Name: 6 HEAD Campbells Cove
Address: 7-27 Circular Quay West, The Rocks (NSW), 2000, Australia
Price range: $135 (Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 9.2

9.2/10

347

7-27 Circular Quay West, 2000 The Rocks (NSW)See map

Average price $135

Standard Booking - average price per person $100

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Free service • Booking confirmed immediately

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This restaurant is following the relevant safety practices*:

1.5m social distancing

Additional safety and cleaning measures in place

Cashless transactions available

Contact information is obtained

Hand sanitizer available

Staff have completed mandatory government training

*This information is declared by the restaurant

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TheFork offers

MENU Standard Booking - average price per person $100

Your reservation will be allocated on either an inside or outside table. If you have a preference, please mention this in the 'special request for restaurant' or contact the restaurant on 02 8 629 8866 or sydney@6head.com.au. We cannot guarantee any requests. *Late Reservations: Tables may be given away if you are more than 15 minutes late. *Public Holiday Surcharge: A $5 per person surcharge applies on public holidays. *Service Charge: A 10% service charge is applied to all bookings of 10 or more guests as a gratuity paid directly to staff. *Payment Processing Fees: A variable surcharge will be applied to all credit and debit card payments.

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Sean started his culinary journey on his grandfather’s cattle farm in South Africa, learning how different beef raising and cooking techniques could impact the flavour of the meat. Hall’s then moved to the UK where he completed his apprenticeship at Langdale Estat, expanding his culinary skill set to include classically trained French preparation techniques. Hall then began working with the Jamie Oliver Group, where his personal ethos to let the produce do the talking was very much at home.

Restaurant menu

Chef Sean Hall

Average price $135
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Oysters Natural 1/2 Dozen: $32; Appellation Oysters, fermented mignonette
Oysters Natural - Dozen: $60; Appellation Oysters, fermented mignonette
Tuna Carpaccio: $25; Seared Bluefin tuna, black sesame seed, burnt pickled baby cucumber, soy dressing, Champagne pearl and oyster emulsion

Standard Booking - average price per person $100

See à la carte and set menus

User photos

Ocean trout - a light & fresh dish - just right as a

Burrata Peach purée , pickled and roasted beets, walnut crumb

Collinson & Co (Grass Fed, 280D) Tomahawk (Dry Aged) - 1.5kg

Reviews

9.2/10

Excellent347 reviews

9.3/10

Food

8.9/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Liz D.
6 June 2021 • 4 reviews
10/10
Fantastic service from the booking to tailoring the set menu to our outdoor seating ( for a party of 10) to the wine and food. Generous servings of delicious food through to excell

Dr Frank P.
30 May 2021 • 26 reviews
10/10
Great food, service , wine , vibe

Diana B.
29 May 2021 • 7 reviews
9/10
A nice location for date night. The outdoors area is undercover and there were plenty of gas heaters around to keep us warm on a chilly night. We enjoyed the steaks with oysters, t

Louise P.
15 April 2021 • 1 review
10/10
Excellent food and service was very attentive. The view and setting were lovely and steaks amazing. Great cocktails and wine list. Really lovely will visit again

Penny W.
14 April 2021 • 37 reviews
9.5/10
Not enough light outside in the corner

Bianca Wa
9 April 2021 • 11 reviews
10/10
Booked for a table of 10 for a surprise birthday for my partner. They were very accommodating with organising a table to fit us all when we needed an extra seat and also knew to be

Lonneke K.
28 March 2021 • 9 reviews
9.5/10
We had the New York steak and Rib-eye steak which were delicious! Nice setting outside just opposite Campbell Cove. Good service too.

Kylie T.
27 March 2021 • 21 reviews
10/10
Could not fault.

Fitime A.
27 March 2021 • 6 reviews
6.5/10
From entering everyone was so friendly and nice, ordered drinks and entrees as well as 2 kids meals, husbands alcoholic beverage came and still after 15 mins our soft drinks didn’t

Susan P.
19 March 2021 • 7 reviews
8/10
While the food was very good, the prices were far too high for what was offered. The service was very good overall with the exception of one waitress who wanted to take our starter

Monica C.
6 March 2021 • 2 reviews
10/10
A beautiful little part of Sydney with lovely views. Service was great, attentive but not over the top. The cut of steak was well worth the price and I would gladly go back.

Kimberly P.
30 January 2021 • 13 reviews
10/10
Very attentive staff and yummy food! It was a great treat for my birthday. We sat inside and still had a great view of the Sydney Opera House. Felt covid safe.

Kate S.
16 January 2021 • 5 reviews
9/10
Great food, slow service, but top management. Will be back again !

Hala A.
26 December 2020 • 2 reviews
5/10
Waiter got my order wrong and forgot our sides; previously been a few other times and it was great, however the current crowd that 6 Head attracts is no longer for me so I probably

Lucienne H.
9 December 2020 • 3 reviews
8/10
Excellent t-bone and very good service. Worth the accolades.

Narelle S.
29 November 2020 • 1 review
10/10
The staff were very accommodating, food and atmosphere great. They also made great cocktails. Will definitely be coming back and referring this restaurant.

Joy F.
27 November 2020 • 70 reviews
9.5/10
I took my husband to 6Head on his birthday recently. This was our first time. We ordered: Drinks * Yang Spritz * Opera Mule Entree * Trout Sashimi * Rump Tartare Main * Wagyu

Natalie G.
22 November 2020 • 2 reviews
8.5/10
Food and restaurant where both beautiful, such a lovely day. Service was a little slow, with that improved it would be perfect.

Maggie P.
15 November 2020 • 1 review
6/10
Service and staff need improvement. Our waiter was amazing very helpful, he left at 10.00pm. After he left and cleared the table non asked ud if we wanted dessert or coffee, the st

Joanne R.
5 November 2020 • 4 reviews
10/10
We were very happy with the service and the food at 6 Head.... if I was to change anything it would be my order of Quail..... flavours were delicious, but far too difficult to eat

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Tripadvisor reviews

4 Tripadvisor Reviews

More information

How to get to the restaurant

7-27 Circular Quay West, 2000, The Rocks (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

6 HEAD is the ultimate steakhouse experience set in the most iconic location in the world. With unparalleled views of the Sydney Harbour Bridge, Opera House, and Harbour we are located in the Campbell's Cove Stores. The modern Australian menu was curated by Chef Sean Hall and focuses on premium Australian produce highlighting quality steaks. Paired with our extensive Wine List, offers you the most amazing dining experience available in Sydney.

Monday: Closed

Tuesday: Closed

Wednesday: 5pm until 10pm

Thursday: 12pm until 10pm

Friday: 12pm until 11pm

Saturday 12pm until 11pm

Sunday: 12pm until 10pm