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Terrace - 6 HEAD Campbells Cove, The Rocks (NSW)
39 photos

INSIDERSteak

6 HEAD Campbells Cove

9.3/10
364
7-27 Circular Quay West, 2000 The Rocks (NSW)
Steak
Average price $135

6 HEAD Campbells Cove

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Meet the Chef

Sean started his culinary journey on his grandfather's cattle farm in South Africa, learning how different beef raising and cooking techniques could impact the flavour of the meat. Hall's then moved to the UK where he completed his apprenticeship at Langdale Estat, expanding his culinary skill set to include classically trained French preparation techniques. Hall then began working with the Jamie Oliver Group, where his personal ethos to let the produce do the talking was very much at home.

Restaurant menu

Last update: October 2023
Chef Sean Hall
Dietary optionsHalal
Appellation oysters 1/2 dozen
$45
Oysters sourced from a series of estuaries across the east coast of australia
Hokkaido scallops
$33
Scallop crudo, shio koji, heirloom tomato consommé, dill oil, samphire
Kingfish ceviche
$35
Cured hiramasa kingfish, garlic crème fraîche, gin and citrus dressing, pickled radish, coriander

User photos

6 HEAD Campbells Cove, The Rocks (NSW)
6 HEAD Campbells Cove, The Rocks (NSW)
6 HEAD Campbells Cove, The Rocks (NSW)
6 HEAD Campbells Cove, The Rocks (NSW)
6 HEAD Campbells Cove, The Rocks (NSW)
6 HEAD Campbells Cove, The Rocks (NSW)
+26

photos

Reviews

9.3/10
Excellent365 reviews
9.4/10

Food

9/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Moderate noise level

Tripadvisor reviews

196 Tripadvisor Reviews

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More information

How to get to the restaurant

7-27 Circular Quay West, 2000, The Rocks (NSW), Australia

Additional information

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

6HEAD is the ultimate dining experience. Energised by a medley of elevated menu design, boutique providores, leading culinary techniques, an expansive wine and beverage programme and immersive service standards.

Located in heritage-listed Campbells Stores at The Rocks on Sydney Harbour. 6HEAD overlooks the Sydney Opera House and Sydney Harbour Bridge. The architecturally inspired restaurant design incorporates fine details to create a simple, yet elegant dining experience allowing the iconic views to truly shine.

6HEAD excels in modern Australian cuisine featuring a premium steak program including unique dry aged meat and seafood. Our Executive Chef Sean Hall and Head Chef Scott Greve, are determined in sourcing seasonal and high quality produce that is cooked in the right way.

6HEAD is all about 'Creating Memories'. From the calibre and experience of our staff, to the sharing steaks carved at the tables, to your personalised sommelier; the many service elements are all part of the ultimate dining experience.

Monday: Closed

Tuesday: 12 - 9:30pm

Wednesday: 12 - 9:30pm

Thursday: 12 - 9:30pm

Friday: 12 - 10:30pm

Saturday: 12 - 10:30pm

Sunday: 12 - 9:30pm

Features

Australian, Burger, , Fine Dining, Good for groups, Good wine list, Romantic, Terrace, Views, , Christmas and New Year, , Pre Theatre, , , Valentine's Day, Vivid Sydney, Halal

Services

, ,

Frequently Asked Questions

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.