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Meet the Chef

Sean started his culinary journey on his grandfather’s cattle farm in South Africa, learning how different beef raising and cooking techniques could impact the flavour of the meat. Hall’s then moved to the UK where he completed his apprenticeship at Langdale Estat, expanding his culinary skill set to include classically trained French preparation techniques. Hall then began working with the Jamie Oliver Group, where his personal ethos to let the produce do the talking was very much at home.

Restaurant menu

Average price $135 Special request

Chef Sean Hall recommends…

Tender Valley (Grain Fed, 200D)

Fillet 200g / New Yorker 300g

Collison & Co (Grass Fed, 280D)

Fillet 300g

Wgyu (Grain Fed, MB 6+ 450D)

Mayura Platinum Rump 300 g / Rib Eye 300g

Ratings & Reviews

based on 167 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.3/10
Service :9/10
Setting :9.2/10
  1. Alex T.
    Alex T.
    • 3 reviews

    We ordered Oysters, kingfish carpaccio, salad, 1 kilo Tomahawk, Broccoli and a cheese plate. Flavours are off the charts fantastic - and service is overall good- a bit slow, but understandable given the amount of tables and running around the staff are having to keep up with. We Will be back.

  2. Josie C.
    Josie C.
    • one review

    Amazing restaurant amazing ambience views of the best city in the world , food amazing , service was great , wine fantastic .it was our wedding anniversary and it was perfect , the attention to detail to the staff wishing us a happy anniversary was just beautiful . Highly reccomend this restaurant for any occasion lunch or dinner ????10/10 ????

  3. Don H.
    Don H.
    • 29 reviews

    The booking through The Fork was straightforward, and I got a follow-up email from the restaurant offering an outside table which I jumped at. The reception staff were welcoming and very accommodating - and put us a a great harbourside table with a view of the Opera House and Harbour Bridge - very happy with that! The menu is broad enough to find something for those who aren't necessarily steak eaters, and the food and service really good. Stand out items were the cerviche and croquettes starters, and both main courses (steak and spatchcock) were excellent. We were full so didn't follow up with dessert. Wine and drinks list is extensive again with something for everyone - even if only drinking by-the-glass. Yes, this is a premium restaurant, with its amazing harbourside setting and views. It's beyond touristy enough to want to go back with friends for a decent fine-dining experience in an historic venue with great visual appeal.

  4. Poonam K.
    Poonam K.
    • one review

    Good food, excellent vibe, friendly staff, nice views.

  5. Jenk B.
    Jenk B.
    • one review

    I think this was the best stake I've ever had. The staff were very welcoming and the service was outstanding. The wine was perfectly decanted and our glasses were never half full ????

  6. Carol H.
    Carol H.
    • 3 reviews

    We were absolutely blown away by the combination of great food, gorgeous views and outstanding service. Our waiters were a breath of fresh air, very well informed and their attention to everything was very much appreciated. Wish more Sydney restaurants provided this level of service! Michel's intuition and communication with staff really impressed us! Food was not only aesthetically pleasing, the flavours were wonderful. The 1kg Tomahawk steak was mouth-watering and beyond our expectations! There is a great playlist going and the ambience along with the character, charm and history of the place make for a very memorable experience!

  7. Jiuan F.
    Jiuan F.
    • 3 reviews

    This is a great place to bring visitors for a meal. It has the Opera House views and reasonable food. The service is attentive but unfortunately not detailed enough as to overlooked minor details such as our request for happy birthday candle on the dessert when I made the booking and I even rang to confirm the booking & my request on the day itself. Otherwise it would have been a more pleasant experience. The main meals are reasonable but you can give their desserts a miss. Too sweet and lacks wow factor in presentation.

  8. Kim S.
    Kim S.
    • 10 reviews

    Food was exceptional. The restaurant certainly knows how to prepare a steak and probably one of the best mushroom sauces I’ve ever tasted.. Service was great to start but once we finished our meal the wait staff didn’t seem interested in serving our table anymore - disappointing because otherwise it would have been a top quality experience all round.

  9. Hanaa S.
    Hanaa S.
    • one review

    What a location. Directly opposite the Opera House. Food was amazing and the service was first class. Will definitely come back again and again.

  10. Chris a.
    Chris a.
    • one review

    Fabulous views, awesome food and drinks. Service was very attentive. Couldn’t fault it. We’ll be coming back and would highly recommend to other diners.

  11. Richard U.
    Richard U.
    • one review

    Stunning venue, food was outstanding great variety, service by leaner waiter was awesome as well, really enjoyed our experience, we will be back

  12. Berry S.
    Berry S.
    • 5 reviews

    Excellent dishes and great service. Next level food and a very kind and helpful waitress

  13. Luis Renato O.
    Luis Renato O.
    • one review

    Food is great. Location also excellent. Our waiter was a nice person - however she had a bad smell, not something you want to feel when going out to have a great dinner

  14. Anna D.
    Anna D.
    • one review

    The staff was super welcoming, very helpful. I really like the small details as the atmosphere, we took a cut of beef simply appetizing...we’ll definitely came back!

  15. Pablo E.
    Pablo E.
    • 10 reviews

    Perfect place. Pefect.

  16. Layla T.
    Layla T.
    • one review

    I love everything in this restaurant. The steak was like butter and the sauces accompanying it were so nice! Drinks were also very good!!!!!!!!

  17. Arya D.
    Arya D.
    • 8 reviews

    everything was amazing. the food was delicious and flavoursome. our waiter was great as he knew the menu well and answered all the questions and made recommendations which was on par with what we had planned. Will definitely go back. we got the ceviche, lamb tartare and oysters. our steaks were top notch and as good as steaks overseas in NYC.

  18. En-lai C.
    En-lai C.
    • 10 reviews

    Food was great but they forgot the calamari entree, took 5 min to bring ketchup and very slow with the bill. I wouldn't return.

  19. David A.
    David A.
    • 11 reviews

    Excellent lunch. Great food. Nice staff. Super view. What more do you want.

  20. Elke M.
    Elke M.
    • 14 reviews

    We were very impressed with 6 Head. Our waiter was great, the food was delicious, and the decor is very sympathetic to the era of the building whilst being modern and welcoming. Would definitely go there again.

More information

How to get to the restaurant

7-27 Circular Quay West, 2000, The Rocks, Australia

About the restaurant

6 HEAD is the ultimate steakhouse experience set in the most iconic location in the world. With unparalleled views of the Sydney Harbour Bridge, Opera House, and Harbour we are located in the Campbell's Cove Stores. The modern Australian menu was curated by Chef Sean Hall and focuses on premium Australian produce highlighting quality steaks. Paired with our extensive Wine List, offers you the most amazing dining experience available in Sydney.

Sunday to Thursday: 12pm until 10pm

Friday to Saturday: 12pm until late

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