Register my restaurant
Help
What
Where

InsiderAustralian Views

6 HEAD Campbells Cove

9.2/10
321
7-27 Circular Quay West, 2000 The Rocks (NSW)See map

Average price $135

Standard Booking - average price per person 100AUD

Free serviceInstant booking

Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
See more information

TheFork offers

MENU Standard Booking - average price per person 100AUD

Your reservation will be allocated on either an inside or outside table. If you have a preference, please mention this in the 'special request for restaurant' or contact the restaurant on 02 8 629 8866 or sydney@6head.com.au. We cannot guarantee any requests. Sunday Trading: Our liquor licence is subject to licence conditions. One of those conditions is that the consumption of alcohol is prohibited from 10pm on Sundays. This effectively means, no alcohol can be consumed by guests from 10pm - alcohol will be removed from tables at 10pm. Late Reservations: Tables may be given away if you are more than 15 minutes late. Public Holiday Surcharge: A $5 per person surcharge applies on public holidays. Service Charge: A 10% service charge is applied to all bookings of 10 or more guests as a gratuity paid directly to staff. Payment Processing Fees: A variable surcharge will be applied to all credit and debit card payments. Preset menus and drinks not included. Available on the booked timeslot.

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Sean started his culinary journey on his grandfather’s cattle farm in South Africa, learning how different beef raising and cooking techniques could impact the flavour of the meat. Hall’s then moved to the UK where he completed his apprenticeship at Langdale Estat, expanding his culinary skill set to include classically trained French preparation techniques. Hall then began working with the Jamie Oliver Group, where his personal ethos to let the produce do the talking was very much at home.

Restaurant menu

Chef Sean Hall
  • Average price $135
    Special request
  • American express Welcome
Oysters Natural - 1/2 Dozen
$30
Appellation oyster program
Oysters Natural - Dozen
$58
Appellation oyster program
Seafood Platter
$140
Cured ocean trout, kingfish, tuna, half shell scallops, Appellation oysters, soft shell crab
Standard Booking - average price per person 100AUD

User photos

Burrata Peach purée , pickled and roasted beets, walnut crumb
Collinson & Co (Grass Fed, 280D) Tomahawk (Dry Aged) - 1.5kg
Trout Sashimi
Chargrilled spatchcock

Ratings & Reviews

Excellent

9.2/10
based on 321 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :8.9/10
Setting :9.3/10
  1. Kimberly P.
    Kimberly P.
    • 10 reviews
    10/10

    Very attentive staff and yummy food! It was a great treat for my birthday. We sat inside and still had a great view of the Sydney Opera House. Felt covid safe.

  2. Kate S.
    Kate S.
    • 5 reviews
    9/10

    Great food, slow service, but top management. Will be back again !

  3. Hala A.
    Hala A.
    • 2 reviews
    5/10

    Waiter got my order wrong and forgot our sides; previously been a few other times and it was great, however the current crowd that 6 Head attracts is no longer for me so I probably won’t be back any time soon. It use to be a classy place now it’s been taken over by large groups of kids celebrating their birthdays.

  4. Lucienne H.
    Lucienne H.
    • 3 reviews
    8/10

    Excellent t-bone and very good service. Worth the accolades.

  5. Narelle S.
    Narelle S.
    • one review
    10/10

    The staff were very accommodating, food and atmosphere great. They also made great cocktails. Will definitely be coming back and referring this restaurant.

  6. Joy F.
    Joy F.
    • 67 reviews
    9.5/10

    I took my husband to 6Head on his birthday recently. This was our first time. We ordered: Drinks * Yang Spritz * Opera Mule Entree * Trout Sashimi * Rump Tartare Main * Wagyu Rib Eye * Fish & Chips Sides * Lobster Mac & Cheese * Hasselback Potato * Mash Potato * Pepper Sauce * Mushroom Sauce The food was stunning from the get-go. Our entrees were fresh and flavoursome. The tartare was definitely the stronger dish out of the two. The fact that it was presented in a glass cloche with a bit of theatrical smoke effect was the winner for me! My husband’s Wagyu steak was unbelievably tender and so flavoursome! He kept saying that it didn’t need the 2 x sauces but we were glad we tried them anyway as we are a big fan of pepper and mushroom sauce. The fish & chips were nice but I couldn’t finish my portion given the number of sides. The fish was nicely battered and tender. The Lobster Mac & Cheese was so special and luxurious. The hasselback potato was probably the best I’ve ever had as it had caviar on it and sour cream! Just luscious!! The Yang Spritz I ordered came in one of the biggest cocktail glasses I’ve ever had. Even towards the end I struggled to drink it all. Unfortunately, dessert didn’t jump out at us so we skipped it. The ambience was beautiful and peaceful until it filled with more patrons the later it got. The service was attentive and Rodrigo was very accommodating and kind. Great experience. 6Head is definitely renown for its steaks. There was an A5 grade Hida Wagyu hanging in the fridge next to reception. Apparently 6Head release this from time to time for patrons to order it! We will definitely return!

  7. Natalie G.
    Natalie G.
    • 2 reviews
    8.5/10

    Food and restaurant where both beautiful, such a lovely day. Service was a little slow, with that improved it would be perfect.

  8. Maggie P.
    Maggie P.
    • one review
    6/10

    Service and staff need improvement. Our waiter was amazing very helpful, he left at 10.00pm. After he left and cleared the table non asked ud if we wanted dessert or coffee, the staff were to concern in moving the furniture inside and talking with each other. it then took 30 minutes to get the bill. They basically made us feel like they wanted us to leave. it was my brother in law birthday and we didn't even get the chance to get him dessert. For a place that charges the prices you do maybe train the staff to be at the same standard to reflect the same quality as the restaurant.

  9. Joanne R.
    Joanne R.
    • 4 reviews
    10/10

    We were very happy with the service and the food at 6 Head.... if I was to change anything it would be my order of Quail..... flavours were delicious, but far too difficult to eat with a knife an fork in such a nice restaurant, I was in fear of swallowing one of the tiny bones....

  10. Gary M.
    Gary M.
    • one review
    8/10

    Great food and location, service very average for a restaurant at this price point. Best steak in a long time. Unreal venue and views. Will be returning in the future.

  11. Mustafa A.
    Mustafa A.
    • one review
    10/10

    Perfect I will highly recommend this place and would be back for more thanks for all your work ..................................:::.........

  12. Sam E.
    Sam E.
    • one review
    9/10

    Steak was mint

  13. Amarjot B.
    Amarjot B.
    • 3 reviews
    9.5/10

    Great new restaurant - will be back

  14. Max J.
    Max J.
    • 3 reviews
    10/10

    Unbelievable steak and views

  15. Ashley E.
    Ashley E.
    • one review
    9/10

    Such a beautiful venue! We had a lovely lunch at 6head today for a special family celebration. It was so sweet they got our little one a little colouring/sticker book which kept him very happily occupied in his high chair. I was pleasantly surprised because I was worried that it might not be kids friendly when I booked it. From service to food and the view.. everything was perfect!

  16. Zarah T.
    Zarah T.
    • 3 reviews
    7.5/10

    Fantastic food, great location however the service was a bit of a let down. Our entrees & cocktails never came, we had to ask numerous times. That aside, food was amazing, fresh, cooked to perfection & I'll definitely give it another go.

  17. Josie A.
    Josie A.
    • 6 reviews
    9/10

    Great food! We ordered the 1kg rib eye steak which was cooked perfectly ! The ambience was also beautiful. Beautiful outdoor setting, looking at the harbour bridge and opera house. Would come back!

  18. Soloman  M.
    Soloman M.
    • one review
    10/10

    This restaraunt was Absolutley amazing ! I had such a great time the food was amazing, the parking was amazing and the view was incredible, I highly recommend 6 head and I will definitely be going back.

  19. Zeinab A.
    Zeinab A.
    • 2 reviews
    10/10

    Amazing customer service. Food was to die for! Definitely will be coming here again.

  20. Louie W.
    Louie W.
    • one review
    10/10

    The food is always delicious and the service is 5 star.

See all reviews

More information

How to get to the restaurant

7-27 Circular Quay West, 2000, The Rocks (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

6 HEAD is the ultimate steakhouse experience set in the most iconic location in the world. With unparalleled views of the Sydney Harbour Bridge, Opera House, and Harbour we are located in the Campbell's Cove Stores. The modern Australian menu was curated by Chef Sean Hall and focuses on premium Australian produce highlighting quality steaks. Paired with our extensive Wine List, offers you the most amazing dining experience available in Sydney.

Monday: Closed

Tuesday: Closed

Wednesday: 5pm until 10pm

Thursday: 12pm until 10pm

Friday: 12pm until 11pm

Saturday 12pm until 11pm

Sunday: 12pm until 10pm

Features

Welcome, Christmas and New Year, , ,

Services

, ,

Restaurants around 6 HEAD Campbells Cove

Asian

Junk Lounge at Cruise Bar

The Rocks (NSW)

$50 average price

Australian

Rooftop - Cruise Bar

Score:7.8

The Rocks (NSW)

$40 average price

Pizzeria

Caminetto

Score:8.4

The Rocks (NSW)

$30 average price

Australian

Dawes Point (NSW)

$40 average price

MENU

  • Insider

Japanese

Insider

The Rocks (NSW)

$120 average price

Accepts Yums

Australian

The Rocks

$75 average price

The Rocks (NSW)

$95 average price

MENU

The Rocks

$45 average price

Pub Grub

The Argyle

Score:7.4

The Rocks (NSW)

$35 average price

Mexican

The Rocks (NSW)

$42 average price

Steak

The Rocks

$95 average price

Pub Grub

The Rocks (NSW)

$55 average price

Dawes Point (NSW)

$35 average price

Pizzeria

Azzurro 753

Score:8.8

Dawes Point

$45 average price

-30%

Chinese

Dawes Point (NSW)

$30 average price

Middle Eastern

Tayim

Score:8.9

The Rocks (NSW)

$75 average price

Australian

Graze MCA

Score:9.1

The Rocks (NSW)

$55 average price

  • Insider

Australian

Insider

Sydney (NSW)

$99 average price

MENU

Australian

Lavana

Score:8.8

Dawes Point (NSW)

Middle Eastern

Jounieh

Score:9.4

Walsh Bay (NSW)

$65 average price

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

See more information

Already a Client

Log in to TheFork Manager and contact us by Chat.

Log in to TheFork Manager

Download our App

  • Download from the App Store
  • Get it on Google Play
  • About
  • Loyalty programme
  • Contact
  • Terms of Use
  • Are you a restaurant?
  • Privacy and Cookies Statement
  • Frequently asked questions
  • Cookie consent
  • We are hiring
  • Blog
  • MICHELIN Guide Partnership

© 2021 La Fourchette SAS - All rights reserved

Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

Free serviceInstant booking