6 HEAD Campbells Cove
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Meet the Chef
Sean started his culinary journey on his grandfather’s cattle farm in South Africa, learning how different beef raising and cooking techniques could impact the flavour of the meat. Hall’s then moved to the UK where he completed his apprenticeship at Langdale Estat, expanding his culinary skill set to include classically trained French preparation techniques. Hall then began working with the Jamie Oliver Group, where his personal ethos to let the produce do the talking was very much at home.Restaurant menu
Chef’s recommendations Sean Hall
- Artisan bread
- $9
Today's loaf. Beef butter and black lava salt
- Lamb tartare
- $25
Dry aged lamb shallots capers, dill pickle, mustard, tumeric egg yolk, black garlic aioli, garlic crisps, dripping crostini
- Braised short rib croquette
- $19
Ndjuja aioli, 18 month aged parmesan, herbs, beetroot powder
Scores & Reviews
The food was amazing! Everything we had was absolutely fantastic and the steaks were the best I’ve ever had. Such a lovely atmosphere and even better views!
Loved everything
Fantastic restaurant - perfect location with amazing food and service. Can't speak highly enough avout this place. I would definitely recommend.
Absolutely one of beat steaks I've ever had!
Gorgeous restaurant on the harbour with delicious food. A wonderful treat for a special occasion!
We celebrated my son’s graduation lunch as a family and really enjoyed the service, food and location of this beautiful restaurant. All meals were presented well and great quality. Steak was top notch and loved the unique dessert menu. Thank you for making our special occasion lunch memorable and enjoyable!
Beautiful opera house and harbour bridge views,great atmosphere,awesome service and great food
Head over heels for HEAD’s food! We loved everything, esp calamari & quail. Beautiful view & vibe. Professional team, esp Isabella seemed passionate about food & know the menu well. Will be back soon...
fabulous position, solid service, great value lunch special - perfect chips and excellent streak cooked to exactness
Excellent lunch in an iconic location .
Wow, what an amazing restaurant! The service, food and atmosphere was unbelievable. Couldn't recommend this more!
Liam emailed to suggest alfresco dining, which was great customer service.
Absolutely loved everything !
Absolutely stunning experience! Loved the alfresco setting, over looking the best harbour in the world, with beautiful soft mood lighting to enjoy a romantic dining experience with your loved one. Highly recommended.
Had the lunch 3 course menu and the food was really good, not to mention the incredible view.
Really lovely restaurant - gorgeous situation and building. Amazingly attentive & knowlegible wait staff. Expensive!
Great food with sensational views
Great lunch special
Great food great service amazing place
great steaks.. in one of the best spots in Sydney
More information
How to get to the restaurant
7-27 Circular Quay West, 2000, The Rocks, Australia
Directions to get there
Barangaroo, Chippendale, Darling Harbour, Darlinghurst, Dulwich Hill, Haymarket, Pyrmont, Surry Hills, Sydney CBD, Sydney City, The Rocks, Woolloomooloo
About the restaurant
6 HEAD is the ultimate steakhouse experience set in the most iconic location in the world. With unparalleled views of the Sydney Harbour Bridge, Opera House, and Harbour we are located in the Campbell's Cove Stores. The modern Australian menu was curated by Chef Sean Hall and focuses on premium Australian produce highlighting quality steaks. Paired with our extensive Wine List, offers you the most amazing dining experience available in Sydney.
Sunday to Thursday: 12pm until 10pm
Friday to Saturday: 12pm until late
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Free serviceAvailability confirmed immediately