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What
Where

6 HEAD Campbells Cove

9.2/10
368
7-27 Circular Quay West, 2000 The Rocks (NSW)See map

Average price $135

Reservation

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Fully vaccinated patrons only
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Sean started his culinary journey on his grandfather's cattle farm in South Africa, learning how different beef raising and cooking techniques could impact the flavour of the meat. Hall's then moved to the UK where he completed his apprenticeship at Langdale Estat, expanding his culinary skill set to include classically trained French preparation techniques. Hall then began working with the Jamie Oliver Group, where his personal ethos to let the produce do the talking was very much at home.

Restaurant menu

Chef Sean Hall
  • Average price $135
Wagyu Bresaola
$18
Mayura MB9+ cured by our friends at De Palma, with Lombardi peppers
Olive Bread with Smoked Wagyu Butter
$15
Black olive Sonoma Miche sourdough, in-house cultured butter, lava salt
Appellation Oysters 1/2 Dozen
$34
a selection of our oysters supplied by Appellation Oysters

Dietary options

Halal

User photos

Rib eye steak cooked medium - beautiful
Ocean trout - a light & fresh dish - just right as a
Burrata Peach purée , pickled and roasted beets, walnut crumb
Collinson & Co (Grass Fed, 280D) Tomahawk (Dry Aged) - 1.5kg
Trout Sashimi
Chargrilled spatchcock

Reviews

9.2/10
Excellent368 reviews
9.2/10

Food

9.2/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Matthew J.

    3 April 20225 reviews

    10/10

    Very good dining experience!

  • Joy F.
    Joy F.

    11 February 202277 reviews

    10/10
  • Allan G.

    5 February 20221 review

    10/10

    Awesome place

  • Sophia S

    26 January 2022105 reviews

    10/10

    Professional stuff, great outdoor settings, great good. Thank you

  • Regina C.

    27 November 20219 reviews

    8/10

    The service was great, the food was delicious. We ordered the octopus roll and it was so tasty! For mains we had the wagyu steak which was cooked perfectly and the potato side was delicious.

  • Kristina l.

    5 November 202117 reviews

    7.5/10
  • Minnie Ho
    Minnie Ho

    16 October 202114 reviews

    8.5/10
  • Liz D.

    6 June 20215 reviews

    10/10
  • Dr Frank P.

    30 May 202126 reviews

    10/10

    Great food, service , wine , vibe

  • Diana B.

    29 May 20217 reviews

    9/10
  • Louise P.

    15 April 20212 reviews

    10/10

    Excellent food and service was very attentive. The view and setting were lovely and steaks amazing. Great cocktails and wine list. Really lovely will visit again

  • Aaron Yu

    14 April 202142 reviews

    9.5/10

    Not enough light outside in the corner

  • Bianca Wa

    9 April 202114 reviews

    10/10
  • Lonneke K.

    28 March 20219 reviews

    9.5/10

    We had the New York steak and Rib-eye steak which were delicious! Nice setting outside just opposite Campbell Cove. Good service too.

  • Kylie T.

    27 March 202124 reviews

    10/10

    Could not fault.

  • Fitime A.

    27 March 20217 reviews

    6.5/10
  • Susan P.

    19 March 20217 reviews

    8/10
  • Monica C.

    6 March 20212 reviews

    10/10

    A beautiful little part of Sydney with lovely views. Service was great, attentive but not over the top. The cut of steak was well worth the price and I would gladly go back.

  • Kimberly P.

    30 January 202113 reviews

    10/10

    Very attentive staff and yummy food! It was a great treat for my birthday. We sat inside and still had a great view of the Sydney Opera House. Felt covid safe.

  • Kate K.

    16 January 202110 reviews

    9/10

    Great food, slow service, but top management. Will be back again !

See all reviews

Tripadvisor reviews

140 Tripadvisor Reviews

More information

How to get to the restaurant

7-27 Circular Quay West, 2000, The Rocks (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

6HEAD is the ultimate dining experience. Energised by a medley of elevated menu design, boutique providores, leading culinary techniques, an expansive wine and beverage programme and immersive service standards.

Located in heritage-listed Campbells Stores at The Rocks on Sydney Harbour. 6HEAD overlooks the Sydney Opera House and Sydney Harbour Bridge. The architecturally inspired restaurant design incorporates fine details to create a simple, yet elegant dining experience allowing the iconic views to truly shine.

6HEAD excels in modern Australian cuisine featuring a premium steak program including unique dry aged meat and seafood. Our Executive Chef Sean Hall and Head Chef Scott Greve, are determined in sourcing seasonal and high quality produce that is cooked in the right way.

6HEAD is all about 'Creating Memories'. From the calibre and experience of our staff, to the sharing steaks carved at the tables, to your personalised sommelier; the many service elements are all part of the ultimate dining experience.

Monday: Closed

Tuesday: Closed

Wednesday: 5pm until 10pm

Thursday: 12pm until 10pm

Friday: 12pm until 11pm

Saturday 12pm until 11pm

Sunday: 12pm until 10pm

Features

, Fine Dining, Good for groups, Good wine list, Romantic, Terrace, , Christmas and New Year, , , , , Pre Theatre, ,

Services

, ,

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