• à la carte

à la carte

RAW SECTION

Oysters Natural
$55

Appelation oyster program

Kingfish Ceviche
$24

Watermelon radisch, garlic crème, fraiche, herbs, golden shallot, orange & lemon dressing, black lava salt, chilli

Tuna Carpaccio
$25

Sesame seared tuna, soya dressing, avocado, black garlic

Seafood Platter
$120

Variety of oystes, raw scallops, pickled mussels, smoked salmon, prawns, king fish ceviche

6HEAD Sashimi
$32

A selection of today´s rwa fisch served with house condiments

Caviar
$220

Served with buttermilk waffle, crème fraiche, chives

STEAK SELECTION

Tender Valley (Grain Fed, 200D)
$59

Fillet 200g / New Yorker 300g

Collison & Co (Grass Fed, 280D)
$75

Fillet 300g

Wgyu (Grain Fed, MB 6+ 450D)
$89

Mayura Platinum Rump 300 g / Rib Eye 300g

SOMETHING TO START

Artisan Bread
$9

Today´s loaf. Wagyu dripping butter, black lava salt

Lamb Tartare
$25

Dry aged lamb, shallots, capers, dill pickle, mustard, turmeric egg yolk, black garlick aioli, garlic crips, dripping crostini

Croquettes
$19

Slow braised oxtail, Nduja aioli, 18 month aged Parmesan, herbs, beetroot

Lobster Tail

Sous-vide and grilled, herb butter, tarragon, seasonal green salad, lemon oil

Burrata
$22

Creamy cow´s milk mozzarella, honey, grilled peaches, hazelnut, mandarin oil, aged balsamic

Calamari
$18

Buttermil marinates, southern coating and fried, basil aioli

Prawns
$30

Seared king prawns, XO butter, chilli, lime

SUMMER SALADS

Baby Gem Salad
$12

With green goddess dressing, herbs, pickle brine

Caesar Salad
$14

White anchovies, cauliflower, red onion, cos, aged Parmesan, blue cheese, 62° egg yolk, crispy pancetta, croutons

Tomato Salad
$12

With whipped goat´s curd, chives, seasonal tomato, pickled onion, chardonnay vinaigrette

SOMETHING ELSE

Dry aged wagyu & bone marrow burger
$32

Brisket, chuck and marrow patty, 6HEAD burguer sauce, aged cheddar, sweet brioche, chips

Farmer's market pie
$29

Peas, Leeks, and goat´s cheese pie, short crust pastry, summer vegetable stew

Char-grilled Spatchcock
$39

Garlic marinated chicken & deboned, charred corn purée, braised & grilled leeks, veal jus

Wild Hapuka
$39

Pan seared hapuka, cauliflower purée, pickled muscles, prawn bsque, seasonal greens

Ravioli
$32

Lobster and prawn ravioli, harissa butter reduction, cured egg yolk, pickled sea vegetables

SPECIALITY CUTS TO SHARE

Collinson & Co (Grass Fed, 280 D)
Dry aged Rib-eye on the Bone 1 Kg
$180
Dry aged T-bone 1 Kg
$165
Tomahawk 1 Kg
$150

STEAK SAUCES

Veal Jus
$8
Fermented Chilli
$5
Mushroom
$5
Black Garlic &Herb Butt
$5
Pepper
$5
Chimichurri
$5

SOMETHING ON THE SIDE

Chips
$7
Beurre Noisette Mash
$12
Snake Beans
$12

With Gochugaru fermented chilli, hazelnuts, mint, spring onion, lime

Broccollini
$12

XO butter, toasted peanuts, crispy eschallots

Lobster Max & Cheese
$22

Prawn béchamel, aged Parmesan, herbs

Wagyu dripping roasted hassleback potato
$15

Créme fraiche, salmon roe, caviar, chives

Roasted harissa pumpkin
$13

Torched lemon yoghurt, mint, pomegranate, hozelnuts

SOMETHING SWEET

Panna Cotta
$15

Coconut & lime, vermouth burnt confit peach, peach puée, pistachio brittle

6HEAD Donut
$13

Stickycrust bun, caramel créeme patisserie, dulce de leche, peppermint crisp

Flambé Alaska
$18

Shortcrust, spiced-rum sous vide pineapple, Italian meringue, pisctachio, vanilla gelato, flaming orange liqueur

Chocolate Delice
$16

Brownie, layered with chocolate ganache, mousse and peanut butter, salted pistachio brittle, peanut butter ice-cream

Tart
$15

White chocolate and passionfruit tart, torched Italian meringue, white chcolate crisps

Mille-Feuille
$14

Layered cinnamon puff pastry, Chantilly cream, burnt apple jam, torched drunken plums, walnuts

Cheese

We have a selection of the bes Australian and International cheeses available. Served with artisan crackers, fermented fruits and accompaniments. Please ask your server

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking