1813 Verified Diner Reviews
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Total Score
8.4
1813 reviews
- Recommended
-
(8.6)
- Food
-
(8.6)
- Service
-
(8.3)
- Value for money
-
(7.4)
- Atmosphere
-
(8.0)
Claire Smith dined on Wed, 17 Apr 2019
My partner and I brought my Dad here for his birthday- our waitress was really friendly and helpful and the food was exceptional. We've been here a couple of times before and we'll definitely keep coming back. Thanks again
Margaret Bogisch dined on Fri, 12 Apr 2019
This was our first time at this fine dining restaurant. Best steaks ever tasted. Sauce and salads delicious. We thoroughly recommend to our family and friends. We will be back. Thank you.
Sharon Oliver dined on Wed, 10 Apr 2019
Much better without the menu cards orders now taken by the waiting staff
Jo Collumb dined on Mon, 8 Apr 2019
Customers service very good
Mike dined on Sat, 6 Apr 2019
Loved the pork belly and octopus salad entrees - eye fillet always melt in your mouth. The regulars
Gail Chan dined on Thu, 4 Apr 2019
Brought a business counterpart from overseas for dinner here last night.
She was impressed by the quality of the beef served and the accompanying chips.
However, we felt harassed by the serving staff for being enthusiastic - please don’t take this the wrong way! Good service, but could’ve been toned down slightly.
Would come again, definitely.
Bora Pok dined on Wed, 3 Apr 2019
Waited 2 hours for food to be sent out. 100 days steak was "meh"
Having to buy additional sauce as meat wad bland
Great customer service though but food delay n taste let us down
Kristian Appelt dined on Tue, 19 Mar 2019
Fantastic night out, lovely staff and some of the best steaks you're ever likely to eat.
Lye-Kheng Wong dined on Tue, 19 Mar 2019
The Entertainment Book offer made it much more affordable. Quality steaks and pleasant ambience. Hand cut chips were a bit disappointing - dry and not crispy. Salads tasted good but serves were small. Desserts were good value.
Dudley Ardona dined on Fri, 15 Mar 2019
We’ll definitely go back.
Specials
Mother's Day - Dine Inside
2 Course $65 per person
3 Course $80 per person
All tables are booked for 2 hours only.
We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours' notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $50 per person.
ENTREE
(Choice of)
GRAVAD LAX SALMON
Sweet mustard sauce & house made rye bread.
BEEF CROQUETTES
Apple & celery relish.
FIELD MUSHROOMS
Leek, tarragon cream finished with parsnip chips.
PORK BELLY
Spiced carrot pureee, pickled cabbage & crackling wafer.
MAIN
(Choice of)
CERTIFIED GRASSFED BEEF
Eye Fillet 250g
Ribeye 300g
Beef Short Ribs 2 racks
(With house made sauce)
DRY AGED BEEF
New York 400g
(Sirloin on the bone)
OCEAN
Oven Baked NT Barramundi Fillet
(With sorrel butter)
VEGETARIAN
Pan Fried Halloumi
zucchini, roasted capsicum, shallots, mushroom, hummus.
SHARED SIDES
(Choice of 1 between two people)
Rocket, pear, blue cheese and walnut salad
or
Seared brussel sprouts & charred cauliflower
DESSERT
(Choice of)
CHOCOLATE BROWNIE
Chocolate soil & caramelised white chocolate moose.
BUTTERMILK PANNA COTTA
With citrus & biscotti.
- When
- 12 May 2019
- Sun 11:30 AM - 9:45 PM
Mother's Day - Alfresco Dining
2 Course $65 per person
3 Course $80 per person
All tables are booked for 2 hours only. Please note that you will be seated in the undercover dining area with heaters and fans.
We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours' notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $50 per person.
ENTREE
(Choice of)
GRAVAD LAX SALMON
Sweet mustard sauce & house made rye bread.
BEEF CROQUETTES
Apple & celery relish.
FIELD MUSHROOMS
Leek, tarragon cream finished with parsnip chips.
PORK BELLY
Spiced carrot pureee, pickled cabbage & crackling wafer.
MAIN
(Choice of)
CERTIFIED GRASSFED BEEF
Eye Fillet 250g
Ribeye 300g
Beef Short Ribs 2 racks
(With house made sauce)
DRY AGED BEEF
New York 400g
(Sirloin on the bone)
OCEAN
Oven Baked NT Barramundi Fillet
(With sorrel butter)
VEGETARIAN
Pan Fried Halloumi
zucchini, roasted capsicum, shallots, mushroom, hummus.
SHARED SIDES
(Choice of 1 between two people)
Rocket, pear, blue cheese and walnut salad
or
Seared brussel sprouts & charred cauliflower
DESSERT
(Choice of)
CHOCOLATE BROWNIE
Chocolate soil & caramelised white chocolate moose.
BUTTERMILK PANNA COTTA
With citrus & biscotti.
- When
- 12 May 2019
- Sun 11:30 AM - 9:45 PM
About A Hereford Beefstouw - Adelaide
A little slice of Scandinavia A Hereford Beefstouw restaurant was opened in Denmark over 40 years ago. Now a worldwide phenomenon, this specialist steak house combined with the finest of European cooking techniques can be found internationally and for fun, you can actually post your menu as a post card to anywhere in the world at the restaurant’s expense. A brilliant marketing ploy by a brilliant restaurant, the Scandinavian design of the place uses the most modern furnishings, European artwork and is enhanced by a casual yet smart ambience. Everything is of the highest quality- the steak knives, lights, tables- and naturally the food. The beef comes from a specialty farm near Lucindale in SA and the search for the first Australian version of this European success story was realised when the beautiful two story bluestone house in fashionable Hutt Street, just outside the CBD, was located. The beautiful relishes and condiments, the perfection of the beef- everything is pretty much a work of art. Great place for lunch or for dinner- ensure you book! Best Dish - try any steak!
