1909 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.5
1909 reviews
Recommended
(8.8)
Food
(8.7)
Service
(8.5)
Value for money
(7.7)
Atmosphere
(8.2)

dined on Tue, 2 Jul 2019

(7)
Second visit was not as good as the first, ribs were less meaty and too much fat - this was sad. Otherwise a lovely meal.
Oksana

dined on Mon, 17 Jun 2019

(10)
Great atmosphere with tasteful design, good wine choice and high quality food.

dined on Tue, 14 May 2019

(9)
Excellent steak. Love this place. It is a steak house but maybe they could go a bit less steak heavy on the menu. I know this sounds dumb but a few extra sides to mix things up than the normal salad 1, salad 2 and veg.
Elizabeth Mason

dined on Wed, 8 May 2019

(10)
Steaks were cooked to perfection and the service was terrific.
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Specials

Father's Day Lunch - Dine Inside

Dine Inside. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours notice, you will be charged a $50 per person no-show fee. All tables are booked for a period of 2 hours. Your table will be rebooked after this time. FATHER’S DAY LUNCH Sunday 1st September 2019 3 Courses $80 per person ENTREE (Choice of) GRAVAD LAX SALMON Sweet mustard sauce & house made rye bread BEEF CROQUETTES Apple and celery relish PORK BELLY Spiced carrot puree, pickled cabbage & crackling wafer FIELD MUSHROOMS Leek, tarragon cream & parsnip chips MAIN (Choice of) 150 DAY GRAINFED BEEF Eye Fillet 250g Ribeye 300g Beef Short Ribs 2 racks 45 DAY DRY AGED BEEF Rump 350g New York (sirloin on the bone) 400g Oven Baked NT Barramundi Fillet All mains are served with house made chips and your choice of seasoned butter (Garlic or Spiced) or sauce (Béarnaise, Pepper or Mushroom) SHARED SIDES (one between 2) Rocket, Pear & Blue Cheese salad or Seared Brussel Sprouts & Charred Cauliflower DESSERT (Choice of) BUTTERMILK PANNA COTTA With citrus and biscotti CHOCOLATE BROWNIE Chocolate soil & caramelised white chocolate moose 2 course children's menu $25pp also available
When
01 Sep 2019
Sun 11:30 AM - 3:30 PM
Book special
Special selected! Remove

Father's Day Lunch - Alfresco Dining

Alfresco Dining- Outside dining, with heaters. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours notice, you will be charged a $50 per person no-show fee. All tables are booked for a period of 2 hours. Your table will be rebooked after this time. FATHER’S DAY LUNCH Sunday 1st September 2019 3 Courses $80 per person ENTREE (Choice of) GRAVAD LAX SALMON Sweet mustard sauce & house made rye bread BEEF CROQUETTES Apple and celery relish PORK BELLY Spiced carrot puree, pickled cabbage & crackling wafer FIELD MUSHROOMS Leek, tarragon cream & parsnip chips MAIN (Choice of) 150 DAY GRAINFED BEEF Eye Fillet 250g Ribeye 300g Beef Short Ribs 2 racks 45 DAY DRY AGED BEEF Rump 350g New York (sirloin on the bone) 400g Oven Baked NT Barramundi Fillet All mains are served with house made chips and your choice of seasoned butter (Garlic or Spiced) or sauce (Béarnaise, Pepper or Mushroom) SHARED SIDES (one between 2) Rocket, Pear & Blue Cheese salad or Seared Brussel Sprouts & Charred Cauliflower DESSERT (Choice of) BUTTERMILK PANNA COTTA With citrus and biscotti CHOCOLATE BROWNIE Chocolate soil & caramelised white chocolate moose 2 course children's menu $25pp also available
When
01 Sep 2019
Sun 11:30 AM - 3:30 PM
Book special
Special selected! Remove

About A Hereford Beefstouw - Adelaide

A little slice of Scandinavia A Hereford Beefstouw restaurant was opened in Denmark over 40 years ago. Now a worldwide phenomenon, this specialist steak house combined with the finest of European cooking techniques can be found internationally and for fun, you can actually post your menu as a post card to anywhere in the world at the restaurant’s expense. A brilliant marketing ploy by a brilliant restaurant, the Scandinavian design of the place uses the most modern furnishings, European artwork and is enhanced by a casual yet smart ambience. Everything is of the highest quality- the steak knives, lights, tables- and naturally the food. The beef comes from a specialty farm near Lucindale in SA and the search for the first Australian version of this European success story was realised when the beautiful two story bluestone house in fashionable Hutt Street, just outside the CBD, was located. The beautiful relishes and condiments, the perfection of the beef- everything is pretty much a work of art. Great place for lunch or for dinner- ensure you book! Best Dish - try any steak!

A Hereford Beefstouw Address

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