1768 Verified Diner Reviews
Total Score
- Recommended
-
(8.6)
- Food
-
(8.5)
- Service
-
(8.2)
- Value for money
-
(7.4)
- Atmosphere
-
(8.1)
jimmy dined on Fri, 4 Jan 2019
Nick Drury dined on Sat, 22 Dec 2018
Emily Valladares dined on Fri, 21 Dec 2018
Suzie Polman dined on Tue, 18 Dec 2018
Laura dined on Sat, 15 Dec 2018
David Simpson dined on Thu, 13 Dec 2018
Shane Gramazio dined on Tue, 4 Dec 2018
Annette Tull dined on Thu, 29 Nov 2018
Ann Stanton dined on Wed, 7 Nov 2018
Andrew Vuong dined on Wed, 7 Nov 2018
About A Hereford Beefstouw - Adelaide
A little slice of Scandinavia A Hereford Beefstouw restaurant was opened in Denmark over 40 years ago. Now a worldwide phenomenon, this specialist steak house combined with the finest of European cooking techniques can be found internationally and for fun, you can actually post your menu as a post card to anywhere in the world at the restaurant’s expense. A brilliant marketing ploy by a brilliant restaurant, the Scandinavian design of the place uses the most modern furnishings, European artwork and is enhanced by a casual yet smart ambience. Everything is of the highest quality- the steak knives, lights, tables- and naturally the food. The beef comes from a specialty farm near Lucindale in SA and the search for the first Australian version of this European success story was realised when the beautiful two story bluestone house in fashionable Hutt Street, just outside the CBD, was located. The beautiful relishes and condiments, the perfection of the beef- everything is pretty much a work of art. Great place for lunch or for dinner- ensure you book! Best Dish - try any steak!