1762 Verified Diner Reviews

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Total Score

1762 reviews
Value for money

dined on Sat, 22 Dec 2018

Food was fantastic and service was polite/prompt without being too pushy

dined on Tue, 18 Dec 2018

I had the aged rump which was flavourful and cooked perfectly. The chips were fantastic in themselves. The music was also a winner

dined on Thu, 13 Dec 2018

Fantastic service and delicious food (albeit a little on the pricey side). Great for a special occassion.
Shane Gramazio

dined on Tue, 4 Dec 2018

The ribs are full of flavour and so tender! Top that with a lobster tail and their home made bread. Can’t be beaten.

dined on Thu, 29 Nov 2018

Great food, great service, nice atmosphere..will definitely return..

dined on Wed, 7 Nov 2018

Staff were great. Steaks were great. Company was great. A great night had by all!

dined on Sat, 27 Oct 2018

Restaurant is nice but service was average. The servers were good but lacked some general management - refilling wine glasses when you purchase an $80 bottle is standard practice. Meat was beautiful and the service was quick.
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Valentine's Day 3 Course $85pp

3 Course $85pp Complimentary glass of sparkling or tap beer on arrival ENTREE (Choice of) Gravad Lax Salmon Pork Belly Beef Croquettes Asparagus Spears MAIN (Choice of) Eye Fillet The most tender cut of beef avaliable Sirloin Fine grained, low in fat and intense flavour New York Dry Aged sirloin on the bone Rump Dry Aged flavoursome cut 2 Rib Racks With house made barbeque sauce Barramundi Fillet Oven baked with sorrel butter All main are served with house made chips and choice of butter (garlic or truffle) and sauce (béarnaise or pepper) SHARED SIDE Rocket salad or Seasonal Vegetables SHARED DESSERT Ruby chocolate moose, sponge fingers, berries, pistachio Mango sorbet, citrus meringue, passionfruit We request that you provide your credit card details to secure your reservation. If you fail to show up, decrease numbers or cancel without at least 24 hours notice, you will be charged a no-show fee. This reservation is guaranteed to the value of $50 per person.
14 Feb 2019
Thu 11:30 AM - 3:30 PM
14 Feb 2019
Thu 5:30 PM - 9:45 PM
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About A Hereford Beefstouw - Adelaide

A little slice of Scandinavia A Hereford Beefstouw restaurant was opened in Denmark over 40 years ago. Now a worldwide phenomenon, this specialist steak house combined with the finest of European cooking techniques can be found internationally and for fun, you can actually post your menu as a post card to anywhere in the world at the restaurant’s expense. A brilliant marketing ploy by a brilliant restaurant, the Scandinavian design of the place uses the most modern furnishings, European artwork and is enhanced by a casual yet smart ambience. Everything is of the highest quality- the steak knives, lights, tables- and naturally the food. The beef comes from a specialty farm near Lucindale in SA and the search for the first Australian version of this European success story was realised when the beautiful two story bluestone house in fashionable Hutt Street, just outside the CBD, was located. The beautiful relishes and condiments, the perfection of the beef- everything is pretty much a work of art. Great place for lunch or for dinner- ensure you book! Best Dish - try any steak!

A Hereford Beefstouw Address

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