1813 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.4
1813 reviews
Recommended
(8.6)
Food
(8.6)
Service
(8.3)
Value for money
(7.4)
Atmosphere
(8.0)

dined on Wed, 17 Apr 2019

(10)
My partner and I brought my Dad here for his birthday- our waitress was really friendly and helpful and the food was exceptional. We've been here a couple of times before and we'll definitely keep coming back. Thanks again

dined on Fri, 12 Apr 2019

(9)
This was our first time at this fine dining restaurant. Best steaks ever tasted. Sauce and salads delicious. We thoroughly recommend to our family and friends. We will be back. Thank you.

dined on Wed, 10 Apr 2019

(8)
Much better without the menu cards orders now taken by the waiting staff

dined on Sat, 6 Apr 2019

(9)
Loved the pork belly and octopus salad entrees - eye fillet always melt in your mouth. The regulars

dined on Thu, 4 Apr 2019

(7)
Brought a business counterpart from overseas for dinner here last night. She was impressed by the quality of the beef served and the accompanying chips. However, we felt harassed by the serving staff for being enthusiastic - please don’t take this the wrong way! Good service, but could’ve been toned down slightly. Would come again, definitely.

dined on Wed, 3 Apr 2019

(4)
Waited 2 hours for food to be sent out. 100 days steak was "meh" Having to buy additional sauce as meat wad bland Great customer service though but food delay n taste let us down

dined on Tue, 19 Mar 2019

(10)
Fantastic night out, lovely staff and some of the best steaks you're ever likely to eat.
Lye-Kheng Wong

dined on Tue, 19 Mar 2019

(7)
The Entertainment Book offer made it much more affordable. Quality steaks and pleasant ambience. Hand cut chips were a bit disappointing - dry and not crispy. Salads tasted good but serves were small. Desserts were good value.
Dudley Ardona

dined on Fri, 15 Mar 2019

(9)
We’ll definitely go back.
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Specials

Mother's Day - Dine Inside

2 Course $65 per person 3 Course $80 per person All tables are booked for 2 hours only. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours' notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $50 per person. ENTREE (Choice of) GRAVAD LAX SALMON Sweet mustard sauce & house made rye bread. BEEF CROQUETTES Apple & celery relish. FIELD MUSHROOMS Leek, tarragon cream finished with parsnip chips. PORK BELLY Spiced carrot pureee, pickled cabbage & crackling wafer. MAIN (Choice of) CERTIFIED GRASSFED BEEF Eye Fillet 250g Ribeye 300g Beef Short Ribs 2 racks (With house made sauce) DRY AGED BEEF New York 400g (Sirloin on the bone) OCEAN Oven Baked NT Barramundi Fillet (With sorrel butter) VEGETARIAN Pan Fried Halloumi zucchini, roasted capsicum, shallots, mushroom, hummus. SHARED SIDES (Choice of 1 between two people) Rocket, pear, blue cheese and walnut salad or Seared brussel sprouts & charred cauliflower DESSERT (Choice of) CHOCOLATE BROWNIE Chocolate soil & caramelised white chocolate moose. BUTTERMILK PANNA COTTA With citrus & biscotti.
When
12 May 2019
Sun 11:30 AM - 9:45 PM
Book special
Special selected! Remove

Mother's Day - Alfresco Dining

2 Course $65 per person 3 Course $80 per person All tables are booked for 2 hours only. Please note that you will be seated in the undercover dining area with heaters and fans. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours' notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $50 per person. ENTREE (Choice of) GRAVAD LAX SALMON Sweet mustard sauce & house made rye bread. BEEF CROQUETTES Apple & celery relish. FIELD MUSHROOMS Leek, tarragon cream finished with parsnip chips. PORK BELLY Spiced carrot pureee, pickled cabbage & crackling wafer. MAIN (Choice of) CERTIFIED GRASSFED BEEF Eye Fillet 250g Ribeye 300g Beef Short Ribs 2 racks (With house made sauce) DRY AGED BEEF New York 400g (Sirloin on the bone) OCEAN Oven Baked NT Barramundi Fillet (With sorrel butter) VEGETARIAN Pan Fried Halloumi zucchini, roasted capsicum, shallots, mushroom, hummus. SHARED SIDES (Choice of 1 between two people) Rocket, pear, blue cheese and walnut salad or Seared brussel sprouts & charred cauliflower DESSERT (Choice of) CHOCOLATE BROWNIE Chocolate soil & caramelised white chocolate moose. BUTTERMILK PANNA COTTA With citrus & biscotti.
When
12 May 2019
Sun 11:30 AM - 9:45 PM
Book special
Special selected! Remove

About A Hereford Beefstouw - Adelaide

A little slice of Scandinavia A Hereford Beefstouw restaurant was opened in Denmark over 40 years ago. Now a worldwide phenomenon, this specialist steak house combined with the finest of European cooking techniques can be found internationally and for fun, you can actually post your menu as a post card to anywhere in the world at the restaurant’s expense. A brilliant marketing ploy by a brilliant restaurant, the Scandinavian design of the place uses the most modern furnishings, European artwork and is enhanced by a casual yet smart ambience. Everything is of the highest quality- the steak knives, lights, tables- and naturally the food. The beef comes from a specialty farm near Lucindale in SA and the search for the first Australian version of this European success story was realised when the beautiful two story bluestone house in fashionable Hutt Street, just outside the CBD, was located. The beautiful relishes and condiments, the perfection of the beef- everything is pretty much a work of art. Great place for lunch or for dinner- ensure you book! Best Dish - try any steak!

A Hereford Beefstouw Address

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