What

What

Where

Where

Steak

A Hereford Beefstouw - Adelaide

Average price $65
8.7/10
799 reviews

Free serviceInstant booking

Restaurant menu

Average price $65 Special request

The chef recommends...

Eye fillet
$38

160g

Chateaubriand (eye fillet)
$92

500g

Ribeye
$45

300g

Ratings & Reviews

Fabulous
8.7/10
based on 799 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.8/10
Service :8.9/10
Setting :8.3/10
  1. Mr K.
    Mr K.
    • 13 reviews
    9.5/10

    Great burger special

  2. Mr K.
    Mr K.
    • 13 reviews
    9.5/10

    Great burger lunch deal. Good carafe wine

  3. Mr K.
    Mr K.
    • 13 reviews
    10/10

    Great Tuesday burger lunch deal

  4. Alistair  K.
    Alistair K.
    • one review
    10/10

    The steak was amazing and the staff are really friendly. Would really recommend the Hereford dry aged New York Sirloin. The atmosphere is amazing and would really recommend this place

  5. Mr K.
    Mr K.
    • 13 reviews
    9.5/10

    Great Tuesday lunch burger deal

  6. Mr K.
    Mr K.
    • 13 reviews
    9/10

    Special Tuesday lunch burger. Great value

  7. Michal K.
    Michal K.
    • one review
    7/10

    Service was great and the staff very friendly, however being a steak restaurant getting it wrong is pretty disappointing. This is the second time that the steak was overdone, medium rare does not mean medium to well done.

  8. A A.
    A A.
    • 249 reviews
    6.5/10

    The environment and servuce are good. The steak was not cooked as requested but still enjoyable.

  9. Elyse O.
    Elyse O.
    • one review
    9.75/10

    Steak was amazing

  10. Effy C.
    Effy C.
    • one review
    9/10

    The restaurant is nice however there's a lot of flies, I hope they are aware of that as it will affect the whole servicescape of the restaurant. The staff is polite and I felt comfortable with her serving.

  11. Julie H.
    Julie H.
    • 2 reviews
    8.5/10

    Great steaks and ribs!

  12. A A.
    A A.
    • 291 reviews
    10/10

    Food was amazing!

  13. Lye-Kheng W.
    Lye-Kheng W.
    • 15 reviews
    8.5/10

    Brought overseas visitors here because they wanted meat/steak. They were suitable impressed and satiated.Excellent range of steaks (grain-fed, dry aged, extreme) and their ribs are fall-off-the-bone. I liked the pear rocket salad, the bean and quinoa salads could do with a little more seasoning. Too full for dessert but on previous occasions, the Creme brûlée was very good. The Entertainment Book offer made it very good value, which was a major factor in choosing this restaurant.

  14. Karen Z.
    Karen Z.
    • 4 reviews
    9.5/10

    Very delicious food and kind service

  15. A A.
    A A.
    • 252 reviews
    8/10

    Delicious food & professional, friendly service

  16. Cate U.
    Cate U.
    • 2 reviews
    9.25/10

    Great food and service

  17. A A.
    A A.
    • 265 reviews
    8.5/10

    The steak was nice. The service was commendable

  18. Michael H.
    Michael H.
    • one review
    10/10

    Was beautiful food, service was awesome, atmosphere was good till a table full of people came in and made a lot of noise! Not much the staff could do but did ruin the serenity a bit, will be back again though

  19. Liz M.
    Liz M.
    • one review
    8.25/10

    Best steak in Adelaide

  20. A A.
    A A.
    • 267 reviews
    8.5/10

    Brilliant steak.

More information

How to get to the restaurant

143 Hutt Street, 5000, Adelaide, Australia

Directions to get there

Adelaide CBD, Adelaide City

About the restaurant

A little slice of Scandinavia A Hereford Beefstouw restaurant was opened in Denmark over 40 years ago. Now a worldwide phenomenon, this specialist steak house combined with the finest of European cooking techniques can be found internationally and for fun, you can actually post your menu as a post card to anywhere in the world at the restaurant’s expense. A brilliant marketing ploy by a brilliant restaurant, the Scandinavian design of the place uses the most modern furnishings, European artwork and is enhanced by a casual yet smart ambience. Everything is of the highest quality- the steak knives, lights, tables- and naturally the food. The beef comes from a specialty farm near Lucindale in SA and the search for the first Australian version of this European success story was realised when the beautiful two story bluestone house in fashionable Hutt Street, just outside the CBD, was located. The beautiful relishes and condiments, the perfection of the beef- everything is pretty much a work of art. Great place for lunch or for dinner- ensure you book! Best Dish - try any steak!

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Free serviceInstant booking