What
Where

A Hereford Beefstouw - Adelaide

Average price $65
8.7/10
786 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $65 Special request

Scores & Reviews

Fabulous
8.7/10
based on 786 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.7/10
Service :8.9/10
Setting :8.3/10
  1. Mr K.
    Mr K.
    • 7 reviews
    9/10

    Special Tuesday lunch burger. Great value

  2. Michal K.
    Michal K.
    • one review
    7/10

    Service was great and the staff very friendly, however being a steak restaurant getting it wrong is pretty disappointing. This is the second time that the steak was overdone, medium rare does not mean medium to well done.

  3. A A.
    A A.
    • 249 reviews
    6.5/10

    The environment and servuce are good. The steak was not cooked as requested but still enjoyable.

  4. Elyse O.
    Elyse O.
    • one review
    9.75/10

    Steak was amazing

  5. Effy C.
    Effy C.
    • one review
    9/10

    The restaurant is nice however there's a lot of flies, I hope they are aware of that as it will affect the whole servicescape of the restaurant. The staff is polite and I felt comfortable with her serving.

  6. Julie H.
    Julie H.
    • 2 reviews
    8.5/10

    Great steaks and ribs!

  7. A A.
    A A.
    • 291 reviews
    10/10

    Food was amazing!

  8. Lye-Kheng W.
    Lye-Kheng W.
    • 12 reviews
    8.5/10

    Brought overseas visitors here because they wanted meat/steak. They were suitable impressed and satiated.Excellent range of steaks (grain-fed, dry aged, extreme) and their ribs are fall-off-the-bone. I liked the pear rocket salad, the bean and quinoa salads could do with a little more seasoning. Too full for dessert but on previous occasions, the Creme brûlée was very good. The Entertainment Book offer made it very good value, which was a major factor in choosing this restaurant.

  9. Karen Z.
    Karen Z.
    • one review
    9.5/10

    Very delicious food and kind service

  10. A A.
    A A.
    • 252 reviews
    8/10

    Delicious food & professional, friendly service

  11. Cate U.
    Cate U.
    • 2 reviews
    9.25/10

    Great food and service

  12. A A.
    A A.
    • 265 reviews
    8.5/10

    The steak was nice. The service was commendable

  13. Michael H.
    Michael H.
    • one review
    10/10

    Was beautiful food, service was awesome, atmosphere was good till a table full of people came in and made a lot of noise! Not much the staff could do but did ruin the serenity a bit, will be back again though

  14. Liz M.
    Liz M.
    • one review
    8.25/10

    Best steak in Adelaide

  15. A A.
    A A.
    • 267 reviews
    8.5/10

    Brilliant steak.

  16. A A.
    A A.
    • 261 reviews
    9.75/10

    An amazing night for our wedding anniversary. The steak was delightful!

  17. Thanh N.
    Thanh N.
    • 7 reviews
    10/10

    Specialist in beef

  18. Chris T.
    Chris T.
    • 6 reviews
    9.25/10

    Great tasting meat cooked to perfection. A little work required with side of veges to jazz it up a bit.

  19. Nicole V.
    Nicole V.
    • one review
    9.75/10

    We loved it!! Outstanding food and fantastic customer service. Can’t wait till our next visit!!

  20. Gorm D.
    Gorm D.
    • one review
    6/10

    Tuborg beer is on the beer/wine list,but was not available on the night. One of the reasons we went to A HEREFORD was Tuborg on the list.Very disappointed. We all like Tuborg beer better than Carlsberg beer.

More information

How to get to the restaurant

143 Hutt Street, 5000, Adelaide, Australia

Directions to get there

Adelaide CBD, Adelaide City

About the restaurant

A little slice of Scandinavia A Hereford Beefstouw restaurant was opened in Denmark over 40 years ago. Now a worldwide phenomenon, this specialist steak house combined with the finest of European cooking techniques can be found internationally and for fun, you can actually post your menu as a post card to anywhere in the world at the restaurant’s expense. A brilliant marketing ploy by a brilliant restaurant, the Scandinavian design of the place uses the most modern furnishings, European artwork and is enhanced by a casual yet smart ambience. Everything is of the highest quality- the steak knives, lights, tables- and naturally the food. The beef comes from a specialty farm near Lucindale in SA and the search for the first Australian version of this European success story was realised when the beautiful two story bluestone house in fashionable Hutt Street, just outside the CBD, was located. The beautiful relishes and condiments, the perfection of the beef- everything is pretty much a work of art. Great place for lunch or for dinner- ensure you book! Best Dish - try any steak!

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Free serviceImmediate booking