Help

What

Where

This restaurant is not bookable on TheFork.
Here are some alternatives you might enjoy:

A Hereford Beefstouw - Adelaide

Name: A Hereford Beefstouw - Adelaide
Address: 143 Hutt Street, Adelaide (SA), 5000, Australia
Price range: $65 (Prices have been provided by the restaurant)

143 Hutt Street, 5000 Adelaide (SA)See map

Average price $65

Reservation

Find a table

Free service • Booking confirmed immediately

Book for free • Get instant confirmation

Cannot be reserved on TheFork

Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

Average price $65
Average price
Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. The average price is only an indication.

Eye fillet: $38; 160g
Chateaubriand (eye fillet): $92; 500g
Ribeye: $45; 300g

See à la carte and set menus

User photos

We still don’t have any photos from our users

Make a booking at this restaurant and be the first to share some pictures.

Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Stefani H.
11 July 2020 • 4 reviews
10/10
We took a another couple to dinner and as always the Hereford Beefstouw Adelaide did not disappoint ,the food was cooked to perfection and Amazing staff

Susan M.
5 July 2020 • 1 review
9/10
Lovely restaurant. Fantastic food (oysters kilpatrick were delicious). Great service. Amazing wine selection. Been before and we’ll be back.

Lesley T.
12 June 2020 • 2 reviews
5/10
The food was great, but sitting outside during the winter months is bitterly cold. If you can't get an inside table, I would skip the adventure and go somewhere else. The heaters w

Peta D.
14 March 2020 • 2 reviews
10/10
I’ve wanted to go here for ages, it was delicious, reasonably priced and great service. My steak was perfect and I had food envy from the partners ribs .

Mr K.
10 March 2020 • 84 reviews
10/10
Tuesday lunch burger deal is great value. Top quality beef

Mr K.
3 March 2020 • 84 reviews
9.5/10
Another great Tuesday lunch burger deal

Shain M.
28 February 2020 • 4 reviews
9.5/10
Loved it. Steak was beautifully cooked as usual!

Mike M.
21 February 2020 • 84 reviews
9.5/10
Eye fillet ???? our favorite - rocket pear salad with blue vein cheese ???? yes and Hereford special desert to finish ✔️

Mr K.
18 February 2020 • 84 reviews
9.5/10
Great burger special

Mr K.
11 February 2020 • 84 reviews
9.5/10
Great burger lunch deal. Good carafe wine

Mr K.
4 February 2020 • 84 reviews
10/10
Great Tuesday burger lunch deal

Alistair K.
18 January 2020 • 1 review
10/10
The steak was amazing and the staff are really friendly. Would really recommend the Hereford dry aged New York Sirloin. The atmosphere is amazing and would really recommend this place

Mr K.
14 January 2020 • 84 reviews
9.5/10
Great Tuesday lunch burger deal

Mr K.
10 December 2019 • 84 reviews
9/10
Special Tuesday lunch burger. Great value

Michal K.
26 November 2019 • 1 review
7/10
Service was great and the staff very friendly, however being a steak restaurant getting it wrong is pretty disappointing. This is the second time that the steak was overdone, mediu

A A.
3 November 2019 • 249 reviews
6.5/10
The environment and servuce are good. The steak was not cooked as requested but still enjoyable.

Elyse O.
31 October 2019 • 1 review
9.8/10
Steak was amazing

Effy C.
28 October 2019 • 1 review
9/10
The restaurant is nice however there's a lot of flies, I hope they are aware of that as it will affect the whole servicescape of the restaurant. The staff is polite and I felt comf

Julie H.
26 October 2019 • 2 reviews
8.5/10
Great steaks and ribs!

A A.
25 October 2019 • 291 reviews
10/10
Food was amazing!

See all reviews

More information

How to get to the restaurant

143 Hutt Street, 5000, Adelaide (SA), Australia

Directions to get there

Adelaide CBD, Adelaide City

About the restaurant

A little slice of Scandinavia A Hereford Beefstouw restaurant was opened in Denmark over 40 years ago. Now a worldwide phenomenon, this specialist steak house combined with the finest of European cooking techniques can be found internationally and for fun, you can actually post your menu as a post card to anywhere in the world at the restaurant's expense. A brilliant marketing ploy by a brilliant restaurant, the Scandinavian design of the place uses the most modern furnishings, European artwork and is enhanced by a casual yet smart ambience. Everything is of the highest quality- the steak knives, lights, tables- and naturally the food. The beef comes from a specialty farm near Lucindale in SA and the search for the first Australian version of this European success story was realised when the beautiful two story bluestone house in fashionable Hutt Street, just outside the CBD, was located. The beautiful relishes and condiments, the perfection of the beef- everything is pretty much a work of art. Great place for lunch or for dinner- ensure you book! Best Dish - try any steak!