1950 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.5
1950 reviews
Recommended
(8.7)
Food
(8.6)
Service
(8.6)
Value for money
(7.6)
Atmosphere
(8.2)
Lye-Kheng

dined on Mon, 21 Oct 2019

(9)
Brought overseas visitors here because they wanted meat/steak. They were suitable impressed and satiated.Excellent range of steaks (grain-fed, dry aged, extreme) and their ribs are fall-off-the-bone. I liked the pear rocket salad, the bean and quinoa salads could do with a little more seasoning. Too full for dessert but on previous occasions, the Creme brûlée was very good. The Entertainment Book offer made it very good value, which was a major factor in choosing this restaurant.

dined on Sat, 19 Oct 2019

(9)
Eye fillets always the best for us! Vinteloper shiraz perfect. Rocket, walnut, pear salad now has unmarinated or unsoaked pear 🍐 - pls bring back that flavor ✅

dined on Sat, 12 Oct 2019

(10)
Was beautiful food, service was awesome, atmosphere was good till a table full of people came in and made a lot of noise! Not much the staff could do but did ruin the serenity a bit, will be back again though

dined on Tue, 1 Oct 2019

(9)
Great tasting meat cooked to perfection. A little work required with side of veges to jazz it up a bit.

dined on Fri, 27 Sep 2019

(9)
Great food with fantastic service. I do miss the truffle butter though! The spiced butter is great also.
Li-ray Kin

dined on Fri, 20 Sep 2019

(4)
We ordered the less expensive dry aged steak for 2, which came with a serve of chips and 2 butters. The meat was nice and done to correct cooking temp of medium rare as asked, but it wasn’t warm or hot enough when served. I think they let it rest a little too long. As a result the meat didn’t taste as good as it could have. My partner wanted it a little less pink and asked the kitchen to sear her pieces a little which they obliged and the warmer meat was better.

dined on Wed, 4 Sep 2019

(9)
The Eye Fillet was wonderful. I asked for rare, and it was slightly more medium rare then rare, but still tasted fantastic. The Spiced butter was new to me and I loved it. I do miss the truffle butter though. The Waiters were kind and patient and service was great.

dined on Sat, 24 Aug 2019

(8)
Very good restaurant, great steaks. Exemplary service, efficient but unobtrusive.
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About A Hereford Beefstouw - Adelaide

A little slice of Scandinavia A Hereford Beefstouw restaurant was opened in Denmark over 40 years ago. Now a worldwide phenomenon, this specialist steak house combined with the finest of European cooking techniques can be found internationally and for fun, you can actually post your menu as a post card to anywhere in the world at the restaurant’s expense. A brilliant marketing ploy by a brilliant restaurant, the Scandinavian design of the place uses the most modern furnishings, European artwork and is enhanced by a casual yet smart ambience. Everything is of the highest quality- the steak knives, lights, tables- and naturally the food. The beef comes from a specialty farm near Lucindale in SA and the search for the first Australian version of this European success story was realised when the beautiful two story bluestone house in fashionable Hutt Street, just outside the CBD, was located. The beautiful relishes and condiments, the perfection of the beef- everything is pretty much a work of art. Great place for lunch or for dinner- ensure you book! Best Dish - try any steak!

A Hereford Beefstouw Address

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