What
Where

A Hereford Beefstouw - Melbourne

Average price $75
8.8/10
753 reviews

Free serviceInstant booking

Restaurant menu

Average price $75 Special request

Ratings & Reviews

Fabulous
8.8/10
based on 753 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9/10
Service :8.8/10
Setting :8.7/10
  1. Francois B.
    Francois B.
    • one review
    9/10

    Excellent meat and great desserts. Not such a great setting though (it feels a bit like a university canteen) and wine is horribly expensive. Nonetheless, we would highly recommend the place.

  2. Emily F.
    Emily F.
    • 4 reviews
    6.5/10

    Tomahawk steak is highly recommemded. Beef tartar is also very good. However service has been insufficient throughout the night, letting us down.

  3. Hayley U.
    Hayley U.
    • 14 reviews
    9.5/10

    Delicious food! Recommended for real steak lovers

  4. Linda h.
    Linda h.
    • 23 reviews
    8/10

    Fairly good meats and range. We had the tomahawk which was good for 3 people. The butters were good but the peppercorn and mushroom sauces were bland and tasteless. The chips included was a small bowel which seemed stingy for 1.5kg meat portion. Salads were great. Service good.

  5. Andrew H.
    Andrew H.
    • one review
    10/10

    The service and food is second to none best steak in Melbourne

  6. Hieu N.
    Hieu N.
    • 2 reviews
    9.5/10

    Always one of our favourite steak places with quality cuts of premium beef, great appetisers and side dishes which you can taste the quality ingredients, as well as a great selection of drinks to go with your delicious meal. Even though the steaks are amazing, they are not absurdly priced like some other steakhouses that I've been to. Always love coming back and being greeted/looked after by friendly staff. Food is always out quick too! Will be looking forward to our next visit!

  7. Serena C.
    Serena C.
    • 3 reviews
    10/10

    If you like meat done well, then this is the place

  8. Kim M.
    Kim M.
    • 2 reviews
    10/10

    This hidden gem is outstanding! Service was excellent, atmosphere and decor was beautiful, as for the steak, it was exceptional, the best we have ever had! We will be back

  9. Darryl M.
    Darryl M.
    • one review
    10/10

    Third steak in a week at three different places in Melbourne and this was the best. Outstanding presentation and so well cooked it just melted in my mouth. Will return when I’m next in Melbourne.

  10. Kristiane P.
    Kristiane P.
    • 3 reviews
    10/10

    Had a wonderful dinner here with my mother to celebrate end of exams, have been here before and will certainly return! Exceptional service, very friendly, attentive and knowledgeable about each and every dish and accomodating to food allergies. We enjoyed a selection of entrees - all beautifully seasoned and great portions for two people sharing, and the 100 day dry aged steaks were cooked to perfection, best steaks we’ve had in a long time. Finished off with the creme brûlée - super smooth with the wonderful first crack through the caramelised sugar on top. We also enjoyed a few martini’s, they definitely went down a treat! I am a little picky when it comes to cocktails (please know I am a bartender and judge my own cocktails on a daily basis), there were ice chips on the surface so maybe just double strain the martini’s and you’ll be sweet :) Awesome place, amazing food and drinks, incredible staff, would definitely recommend.

  11. Michael Z.
    Michael Z.
    • one review
    10/10

    To be all honest, this is probably one of the best restaurants in Melbourne area in terms of getting some great steak offerings. Medium rare is really medium rare - not some famous ones who'll cook it to well done. They also got some great starters as well - Chicken Liver Pate and Spicy Wings are the two we trieid, and we'll definitely recommend those ones.

  12. Sarah jane B.
    Sarah jane B.
    • one review
    10/10

    Right from the very beginning, the staff were wonderful and very knowledgable about their particular field whether this would be from the bar or from the menu. An absolute must for any steak lover.

  13. Jeremy K.
    Jeremy K.
    • one review
    10/10

    The chateaubriand here is the best steak I've had in Australia by a wide margin. This is the place to go for steak in Melbourne. Seems like it's still a hidden gem, everything is impeccable here. Some of the single steak cuts are a bit thin for my liking, but the chateaubriand is seriously sensational. The bone-in ribeye is good, but the chateaubriand is off the charts amazing. Will be coming back here for future business dinners.

  14. A A.
    A A.
    • 298 reviews
    7.5/10

    The service was good and the restaurant had a good vibe. The food was disappointing and expensive for what we had. There are so many other Steak restaurants in Melbourne that blow this place out of the water. The sirloin steak had a lot of fat on it and my eye fillet because it was small was medium rather than rare. The potato gratin was tasteless and dry, I expected something creamy but it had very little sauce. Just a disappointing meal.

  15. Emmanuel L.
    Emmanuel L.
    • one review
    9.75/10

    The staff were fantastic! They were friendly, knowledgeable, helpful and competent.

  16. A A.
    A A.
    • 295 reviews
    7.5/10

    Pleasant dining experience and delicious steak.

  17. A A.
    A A.
    • 252 reviews
    9.25/10

    Great to be able to bring a special bottle of wine

  18. Fumio T.
    Fumio T.
    • one review
    10/10

    We had a excellent time.we would like to have a fine Australian beef.

  19. John B.
    John B.
    • one review
    10/10

    Great food and great servicd

  20. A A.
    A A.
    • 294 reviews
    9.25/10

    A meat eaters heaven

More information

How to get to the restaurant

22 Duckboard Place, 3004, Melbourne, Australia

Directions to get there

Melbourne City, Port Phillip

About the restaurant

Head to the city for a taste of Scandinavia

This worldwide phenomenon specialises in high quality steak, and combines the finest European cooking techniques to deliver you a feast that truly melts in your mouth!

Grab your mates and head to the city for a dry-aged Hereford steak matched perfectly with a glass of red. What are you waiting for?

Best dish: Cote de Boeuf

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