A Hereford Beefstouw - Melbourne

Average price $75
15 reviews

Free serviceAvailability confirmed immediately

Average price $75 Special request

Scores & Reviews

based on 15 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.5/10
Service :9.6/10
Setting :9.6/10
  1. Darryl M.
    • one review

    Third steak in a week at three different places in Melbourne and this was the best. Outstanding presentation and so well cooked it just melted in my mouth. Will return when I’m next in Melbourne.

  2. Kristiane P.
    • 3 reviews

    Had a wonderful dinner here with my mother to celebrate end of exams, have been here before and will certainly return! Exceptional service, very friendly, attentive and knowledgeable about each and every dish and accomodating to food allergies. We enjoyed a selection of entrees - all beautifully seasoned and great portions for two people sharing, and the 100 day dry aged steaks were cooked to perfection, best steaks we’ve had in a long time. Finished off with the creme brûlée - super smooth with the wonderful first crack through the caramelised sugar on top. We also enjoyed a few martini’s, they definitely went down a treat! I am a little picky when it comes to cocktails (please know I am a bartender and judge my own cocktails on a daily basis), there were ice chips on the surface so maybe just double strain the martini’s and you’ll be sweet :) Awesome place, amazing food and drinks, incredible staff, would definitely recommend.

  3. Michael Z.
    • one review

    To be all honest, this is probably one of the best restaurants in Melbourne area in terms of getting some great steak offerings. Medium rare is really medium rare - not some famous ones who'll cook it to well done. They also got some great starters as well - Chicken Liver Pate and Spicy Wings are the two we trieid, and we'll definitely recommend those ones.

  4. Sarah jane B.
    • one review

    Right from the very beginning, the staff were wonderful and very knowledgable about their particular field whether this would be from the bar or from the menu. An absolute must for any steak lover.

  5. Jeremy K.
    • one review

    The chateaubriand here is the best steak I've had in Australia by a wide margin. This is the place to go for steak in Melbourne. Seems like it's still a hidden gem, everything is impeccable here. Some of the single steak cuts are a bit thin for my liking, but the chateaubriand is seriously sensational. The bone-in ribeye is good, but the chateaubriand is off the charts amazing. Will be coming back here for future business dinners.

More information

How to get to the restaurant

22 Duckboard Place, 3004, Melbourne, Australia

Directions to get there

Melbourne City, Port Phillip

About the restaurant

Head to the city for a taste of Scandinavia

This worldwide phenomenon specialises in high quality steak, and combines the finest European cooking techniques to deliver you a feast that truly melts in your mouth!

Grab your mates and head to the city for a dry-aged Hereford steak matched perfectly with a glass of red. What are you waiting for?

Best dish: Cote de Boeuf

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Free serviceAvailability confirmed immediately