Fairly good meats and range. We had the tomahawk which was good for 3 people. The butters were good but the peppercorn and mushroom sauces were bland and tasteless. The chips included was a small bowel which seemed stingy for 1.5kg meat portion. Salads were great. Service good.
The service and food is second to none best steak in Melbourne
Always one of our favourite steak places with quality cuts of premium beef, great appetisers and side dishes which you can taste the quality ingredients, as well as a great selection of drinks to go with your delicious meal. Even though the steaks are amazing, they are not absurdly priced like some other steakhouses that I've been to. Always love coming back and being greeted/looked after by friendly staff. Food is always out quick too! Will be looking forward to our next visit!
If you like meat done well, then this is the place
This hidden gem is outstanding! Service was excellent, atmosphere and decor was beautiful, as for the steak, it was exceptional, the best we have ever had! We will be back
Third steak in a week at three different places in Melbourne and this was the best. Outstanding presentation and so well cooked it just melted in my mouth. Will return when I’m next in Melbourne.
Had a wonderful dinner here with my mother to celebrate end of exams, have been here before and will certainly return! Exceptional service, very friendly, attentive and knowledgeable about each and every dish and accomodating to food allergies. We enjoyed a selection of entrees - all beautifully seasoned and great portions for two people sharing, and the 100 day dry aged steaks were cooked to perfection, best steaks we’ve had in a long time. Finished off with the creme brûlée - super smooth with the wonderful first crack through the caramelised sugar on top. We also enjoyed a few martini’s, they definitely went down a treat! I am a little picky when it comes to cocktails (please know I am a bartender and judge my own cocktails on a daily basis), there were ice chips on the surface so maybe just double strain the martini’s and you’ll be sweet :) Awesome place, amazing food and drinks, incredible staff, would definitely recommend.
To be all honest, this is probably one of the best restaurants in Melbourne area in terms of getting some great steak offerings. Medium rare is really medium rare - not some famous ones who'll cook it to well done. They also got some great starters as well - Chicken Liver Pate and Spicy Wings are the two we trieid, and we'll definitely recommend those ones.
Right from the very beginning, the staff were wonderful and very knowledgable about their particular field whether this would be from the bar or from the menu. An absolute must for any steak lover.
The chateaubriand here is the best steak I've had in Australia by a wide margin. This is the place to go for steak in Melbourne. Seems like it's still a hidden gem, everything is impeccable here. Some of the single steak cuts are a bit thin for my liking, but the chateaubriand is seriously sensational. The bone-in ribeye is good, but the chateaubriand is off the charts amazing. Will be coming back here for future business dinners.
The service was good and the restaurant had a good vibe. The food was disappointing and expensive for what we had. There are so many other Steak restaurants in Melbourne that blow this place out of the water. The sirloin steak had a lot of fat on it and my eye fillet because it was small was medium rather than rare. The potato gratin was tasteless and dry, I expected something creamy but it had very little sauce. Just a disappointing meal.
The staff were fantastic! They were friendly, knowledgeable, helpful and competent.
Pleasant dining experience and delicious steak.
Great to be able to bring a special bottle of wine
We had a excellent time.we would like to have a fine Australian beef.
Great food and great servicd
A meat eaters heaven
Just writing something here to make the fork happy
Great steakhouse hidden in a laneway!
Had a pre-show dinner here and due to time constraints we arranged to preorder the Cheateaubriand because of the required cooking time, which was confirmed by manager Daniel. This didn’t end up happening and we waited 70 minutes for our meal, leaving us with no time for dessert and very disappointed. Upon speaking to Daniel when we left, other than accepting responsibility for the mistake he couldn’t have been less interested. To make matters worse, the table next to us were offered free dessert as an apology for the delay on their meal (that they still got served before us even though arriving after we did). Will not be back.