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Steak

A Hereford Beefstouw - Melbourne

22 Duckboard Place, 3004 Melbourne (VIC)See map

Average price $75

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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Restaurant menu

  • Average price $75

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Jenny V.
    Jenny V.

    20 June 20207 reviews

    9.5/10

    Great meal, attentive service. Steak and fish cooked to perfection. Looking forward to going back soon . Highly recommend

  • Anthony B.
    Anthony B.

    10 June 20201 review

    10/10

    Amazing food best steak ever and staff very friendly

  • Hannah S.
    Hannah S.

    6 June 202010 reviews

    9/10

    Fantastic steak. Wide selection of dishes on the menu Sides and entrees were good too. Service was great. Good ambience. Would highly recommend.

  • Lorraine W.
    Lorraine W.

    5 June 20201 review

    10/10

    We have eaten at this restaurant many times and have never been disappointed with food, service and ambience. We look forward to our next visit with grandchildren in tow.

  • Sam D.
    Sam D.

    4 June 20201 review

    10/10

    Incredible food, perfect and friendly staff and service, just the right ambiance. My favourite restaurant - I will always keep coming back. Thank you gentlemen, you’ve been absolutely wonderful. - Sam

  • Dave T.
    Dave T.

    13 March 20205 reviews

    9/10
  • Lenore W.

    25 January 20209 reviews

    10/10

    Amazing steak!

  • Francois B.

    5 January 20201 review

    9/10

    Excellent meat and great desserts. Not such a great setting though (it feels a bit like a university canteen) and wine is horribly expensive. Nonetheless, we would highly recommend the place.

  • Emily F.
    Emily F.

    29 December 20199 reviews

    6.5/10

    Tomahawk steak is highly recommemded. Beef tartar is also very good. However service has been insufficient throughout the night, letting us down.

  • Hayley U.

    21 December 201918 reviews

    9.5/10

    Delicious food! Recommended for real steak lovers

  • Linda ho

    8 December 201930 reviews

    8/10
  • Andrew H.

    28 November 20191 review

    10/10

    The service and food is second to none best steak in Melbourne

  • Hieu N.

    24 November 20192 reviews

    9.5/10
  • Serena C.

    23 November 20193 reviews

    10/10

    If you like meat done well, then this is the place

  • Kim M.

    22 November 20194 reviews

    10/10

    This hidden gem is outstanding! Service was excellent, atmosphere and decor was beautiful, as for the steak, it was exceptional, the best we have ever had! We will be back

  • Darryl M.

    15 November 20191 review

    10/10

    Third steak in a week at three different places in Melbourne and this was the best. Outstanding presentation and so well cooked it just melted in my mouth. Will return when I’m next in Melbourne.

  • Kristiane P.

    14 November 20194 reviews

    10/10
  • Michael Z.

    9 November 20191 review

    10/10
  • Sarah Jane B.

    2 November 20191 review

    10/10

    Right from the very beginning, the staff were wonderful and very knowledgable about their particular field whether this would be from the bar or from the menu. An absolute must for any steak lover.

  • Jeremy K.

    31 October 20191 review

    10/10
See all reviews

More information

How to get to the restaurant

22 Duckboard Place, 3004, Melbourne (VIC), Australia

Directions to get there

Melbourne City, Port Phillip

About the restaurant

Head to the city for a taste of Scandinavia

This worldwide phenomenon specialises in high quality steak, and combines the finest European cooking techniques to deliver you a feast that truly melts in your mouth!

Grab your mates and head to the city for a dry-aged Hereford steak matched perfectly with a glass of red. What are you waiting for?

Best dish: Cote de Boeuf

Features

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