957 Verified Diner Reviews

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Total Score

957 reviews
Value for money

dined on Sat, 15 Sep 2018

A Tavola has always been a favourite for a good Italian meal. I have been here 5-6 times already. Their Pappardelle is always a stand out. They also have a great wine list. I will be going back again.

dined on Thu, 19 Jul 2018

Cremino dessert is always heavenly !!!

dined on Fri, 4 Jan 2019

Great squid ink pasta

dined on Thu, 3 Jan 2019

Pastas were very very salty

dined on Wed, 2 Jan 2019

Great restaurant, never disappoints

dined on Tue, 1 Jan 2019

A definite local favourite. The linguine al Vastese is a must!

dined on Mon, 31 Dec 2018

Nice relaxed and easy atmosphere

dined on Mon, 31 Dec 2018

Pappardelle always a delight! The mackerel was very dry unfortunately
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About A Tavola Bondi

Buon giorno, Bondi! Chef Eugenio Maiale has been thrilling the foodies of Darlinghurst for many years with his authentic, pasta-focused take on Italian cuisine at A Tavola. Now he has brought his magic to beautiful Bondi beach – and the locals couldn’t be more thrilled. The menu is tightly edited, with a relatively modest offering of six snacks (or spuntini, as the Italians call them), three entrees, three pastas and three salads, alongside a chalkboard menu of daily specials. But don’t be fooled. A small menu doesn’t mean making your decision about what to order is going to be any easier, because every single dish at A Tavola is fresh, fresh, fresh and totally delicious. Dig into delicate and sweet crab meat that is lightly dressed and served on white polenta with preserved lemon, or crunchy shredded red cabbage salad that comes with a grating of dolce latte cheese, a splash of balsamic and a sprinkling of walnuts and raisins. And definitely save some room for the pasta. Handmade daily on site, the pasta at A Tavola is truly spectacular, especially when it is paired with a slow cooked sauce such as the pappardelle with wagyu beef shin cooked in red wine with horseradish. Best dish: linguine alla vastese

A Tavola Address

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