958 Verified Diner Reviews

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Total Score

8.7
958 reviews
Recommended
(9.1)
Food
(8.8)
Service
(8.7)
Value for money
(7.8)
Atmosphere
(8.6)

dined on Sat, 15 Sep 2018

(9)
A Tavola has always been a favourite for a good Italian meal. I have been here 5-6 times already. Their Pappardelle is always a stand out. They also have a great wine list. I will be going back again.

dined on Sun, 20 Jan 2019

(7)
Be good to have a chardonnay on the wine by the glass list

dined on Fri, 4 Jan 2019

(7)
Great squid ink pasta

dined on Thu, 3 Jan 2019

(6)
Pastas were very very salty

dined on Wed, 2 Jan 2019

(9)
Great restaurant, never disappoints

dined on Tue, 1 Jan 2019

(10)
A definite local favourite. The linguine al Vastese is a must!

dined on Mon, 31 Dec 2018

(8)
Nice relaxed and easy atmosphere
SUE

dined on Mon, 31 Dec 2018

(7)
Pappardelle always a delight! The mackerel was very dry unfortunately
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Specials

Valentines Day Menu 2019

For the special occasion, freshly baked focaccia bread and olives will be included for your table on arrival. Entrees, mains and desserts will be served to you and your guest(s), individually plated. Mains will be accompanied by a salad to share. 1 x choice of 3 entrees 1 x choice of 5 mains 1 x choice of 2 salads 1 x choice of 3 desserts We request that you provide your credit card details during the booking process full payment is required to secure your reservation. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, your deposit will become non-refundable. Please note there is a 1.5% processing fee for all bookings.
When
14 Feb 2019
Thu 5:30 PM - 9:30 PM
Book special
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About A Tavola Bondi

Buon giorno, Bondi! Chef Eugenio Maiale has been thrilling the foodies of Darlinghurst for many years with his authentic, pasta-focused take on Italian cuisine at A Tavola. Now he has brought his magic to beautiful Bondi beach – and the locals couldn’t be more thrilled. The menu is tightly edited, with a relatively modest offering of six snacks (or spuntini, as the Italians call them), three entrees, three pastas and three salads, alongside a chalkboard menu of daily specials. But don’t be fooled. A small menu doesn’t mean making your decision about what to order is going to be any easier, because every single dish at A Tavola is fresh, fresh, fresh and totally delicious. Dig into delicate and sweet crab meat that is lightly dressed and served on white polenta with preserved lemon, or crunchy shredded red cabbage salad that comes with a grating of dolce latte cheese, a splash of balsamic and a sprinkling of walnuts and raisins. And definitely save some room for the pasta. Handmade daily on site, the pasta at A Tavola is truly spectacular, especially when it is paired with a slow cooked sauce such as the pappardelle with wagyu beef shin cooked in red wine with horseradish. Best dish: linguine alla vastese

A Tavola Address

Google Map

Reviews we love

70
4.5/5