958 Verified Diner Reviews

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Total Score

958 reviews
Value for money

dined on Wed, 7 Feb 2018

The cremino al cioccolato is to die for

dined on Tue, 6 Feb 2018

Delicious fresh tasty food with friendly efficient service. Definitely recommend.

dined on Sat, 3 Feb 2018

Great pasta and amazing service, although quite expensive.

dined on Mon, 29 Jan 2018

Amazing, the pappardelle ragu is the signature, and it is deservedly well received, but venture past that and the compact menu has other great options too! Interesting, lesser known wines also impressed us. I'll keep going back.

dined on Sat, 27 Jan 2018

Hard o understand the menu, and harder to hear the server as she spiraled the list, but the Team were willing to explain everything so it was fine.

dined on Thu, 25 Jan 2018

Service was great!! We arrived early and they were still able to get us a table. Good food as well!!

dined on Thu, 25 Jan 2018

Great food. A little expensive.

dined on Sun, 21 Jan 2018

The service was great, we have a lovely evening.

dined on Sat, 20 Jan 2018

Excellent staff and service, good food. Noisey though.

dined on Tue, 16 Jan 2018

Awesome pasta and fantastic drinks. Highly recommend
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Valentines Day Menu 2019

For the special occasion, freshly baked focaccia bread and olives will be included for your table on arrival. Entrees, mains and desserts will be served to you and your guest(s), individually plated. Mains will be accompanied by a salad to share. 1 x choice of 3 entrees 1 x choice of 5 mains 1 x choice of 2 salads 1 x choice of 3 desserts We request that you provide your credit card details during the booking process full payment is required to secure your reservation. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, your deposit will become non-refundable. Please note there is a 1.5% processing fee for all bookings.
14 Feb 2019
Thu 5:30 PM - 9:30 PM
Book special
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About A Tavola Bondi

Buon giorno, Bondi! Chef Eugenio Maiale has been thrilling the foodies of Darlinghurst for many years with his authentic, pasta-focused take on Italian cuisine at A Tavola. Now he has brought his magic to beautiful Bondi beach – and the locals couldn’t be more thrilled. The menu is tightly edited, with a relatively modest offering of six snacks (or spuntini, as the Italians call them), three entrees, three pastas and three salads, alongside a chalkboard menu of daily specials. But don’t be fooled. A small menu doesn’t mean making your decision about what to order is going to be any easier, because every single dish at A Tavola is fresh, fresh, fresh and totally delicious. Dig into delicate and sweet crab meat that is lightly dressed and served on white polenta with preserved lemon, or crunchy shredded red cabbage salad that comes with a grating of dolce latte cheese, a splash of balsamic and a sprinkling of walnuts and raisins. And definitely save some room for the pasta. Handmade daily on site, the pasta at A Tavola is truly spectacular, especially when it is paired with a slow cooked sauce such as the pappardelle with wagyu beef shin cooked in red wine with horseradish. Best dish: linguine alla vastese

A Tavola Address

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