958 Verified Diner Reviews

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Total Score

958 reviews
Value for money

dined on Sun, 29 Apr 2018

Always a fabulous meal!!

dined on Sat, 28 Apr 2018

Great italian restaurant.
Dara Siyali

dined on Sat, 28 Apr 2018

Great food but quite pricey for what you get

dined on Mon, 23 Apr 2018

Great service and amazing food, this is one of our Bondi Favourites and consistently great food and service.

dined on Sat, 21 Apr 2018

You just can’t go wrong with the ragu and the cremino dessert.

dined on Tue, 17 Apr 2018

Great pasta and great service. We treated ourselves to a date night and the ambience was perfect for this occasion.

dined on Mon, 16 Apr 2018

Great food, but no air-con and a small table for 6 people!

dined on Mon, 2 Apr 2018


dined on Thu, 29 Mar 2018

The pasta is brilliant and all of the food tasty. Could be more accommodating to kids and one waitress was rather surly.

dined on Wed, 21 Mar 2018

The food was excellent as was the service. Watching the pasta being rolled out was a fabulous added bonus.
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Valentines Day Menu 2019

For the special occasion, freshly baked focaccia bread and olives will be included for your table on arrival. Entrees, mains and desserts will be served to you and your guest(s), individually plated. Mains will be accompanied by a salad to share. 1 x choice of 3 entrees 1 x choice of 5 mains 1 x choice of 2 salads 1 x choice of 3 desserts We request that you provide your credit card details during the booking process full payment is required to secure your reservation. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, your deposit will become non-refundable. Please note there is a 1.5% processing fee for all bookings.
14 Feb 2019
Thu 5:30 PM - 9:30 PM
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About A Tavola Bondi

Buon giorno, Bondi! Chef Eugenio Maiale has been thrilling the foodies of Darlinghurst for many years with his authentic, pasta-focused take on Italian cuisine at A Tavola. Now he has brought his magic to beautiful Bondi beach – and the locals couldn’t be more thrilled. The menu is tightly edited, with a relatively modest offering of six snacks (or spuntini, as the Italians call them), three entrees, three pastas and three salads, alongside a chalkboard menu of daily specials. But don’t be fooled. A small menu doesn’t mean making your decision about what to order is going to be any easier, because every single dish at A Tavola is fresh, fresh, fresh and totally delicious. Dig into delicate and sweet crab meat that is lightly dressed and served on white polenta with preserved lemon, or crunchy shredded red cabbage salad that comes with a grating of dolce latte cheese, a splash of balsamic and a sprinkling of walnuts and raisins. And definitely save some room for the pasta. Handmade daily on site, the pasta at A Tavola is truly spectacular, especially when it is paired with a slow cooked sauce such as the pappardelle with wagyu beef shin cooked in red wine with horseradish. Best dish: linguine alla vastese

A Tavola Address

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