957 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
957 reviews
Recommended
(9.1)
Food
(8.8)
Service
(8.7)
Value for money
(7.8)
Atmosphere
(8.6)

dined on Sat, 17 Mar 2018

(10)
Beautiful service and food

dined on Thu, 15 Mar 2018

(10)
Food is always delicious and service warm.

dined on Fri, 9 Mar 2018

(10)
Italian perfection

dined on Thu, 8 Mar 2018

(10)
Always a fantastic experience

dined on Tue, 6 Mar 2018

(10)
Delicious authentic Italian food with staff & ambience to match...highly recommend.

dined on Sun, 4 Mar 2018

(9)
My third visit to ATavola Bondi & it never disappoints. Great food, great service & a nice ambience. They aleays make a fiss for birthdays & special occasions. I will be back

dined on Wed, 28 Feb 2018

(9)
The best pasta in Sydney

dined on Mon, 26 Feb 2018

(10)
Amazing pastas and friendly service. Highly recommend.

dined on Sun, 25 Feb 2018

(10)
Absolutely delicious food and wine and lovely friendly service. Highly recommended.
page: 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13

About A Tavola Bondi

Buon giorno, Bondi! Chef Eugenio Maiale has been thrilling the foodies of Darlinghurst for many years with his authentic, pasta-focused take on Italian cuisine at A Tavola. Now he has brought his magic to beautiful Bondi beach – and the locals couldn’t be more thrilled. The menu is tightly edited, with a relatively modest offering of six snacks (or spuntini, as the Italians call them), three entrees, three pastas and three salads, alongside a chalkboard menu of daily specials. But don’t be fooled. A small menu doesn’t mean making your decision about what to order is going to be any easier, because every single dish at A Tavola is fresh, fresh, fresh and totally delicious. Dig into delicate and sweet crab meat that is lightly dressed and served on white polenta with preserved lemon, or crunchy shredded red cabbage salad that comes with a grating of dolce latte cheese, a splash of balsamic and a sprinkling of walnuts and raisins. And definitely save some room for the pasta. Handmade daily on site, the pasta at A Tavola is truly spectacular, especially when it is paired with a slow cooked sauce such as the pappardelle with wagyu beef shin cooked in red wine with horseradish. Best dish: linguine alla vastese

A Tavola Address

Google Map

Reviews we love

70
4.5/5