First time visitor, very much enjoyed the Chicken Tikka Masala. Comments: 1. Please add Onion Bhaji to the menu. 2. Please use larger plates for dinner (we were eating in side plates). 3. Please replace plastic drinking 'glass' with real glass. Otherwise, very nice.
Good food and appreciate the service
Will always come back!
I love this restaurant. Always go there on special occasions.
The interior and food is really good must try!!!
Amazing puram Singh da Dhaba WALA chicken
Very tasty and always consistent!
Good was too spicy even after ordering medium mild, other than that was ok.
Had a booking for 8 people at 6.30 pm but was made to stand till 7 pm and still was told that it will take 30 mins for a table. It was not just me but many more families waiting who had made bookings. Finally I left the restaurant and went some other restaurant and they spoiled Mother’s Day dinner for my family. Will not go back there and this is not the first time this has happened
The non veg tandoori platter is brilliant. Great value for money
Food is great. Service can be better
Food is always consistently good. Love the Punjabi butter chicken with Naan.
Consistently good Indian food
Service is on the low side compared with the Aangan in Bundoora.
Food was ok. Bundoora Aangan is better and has good offers.
Excellent indian food. One of my favorites
Has always been our family favourite; however service was unattentive and slow yesterday due to a separate birthday party going on in the venue. Orders were forgotten and staff seem unable to cope with the party going on.
They gave a best service. Applause to friendly service providers and quick food.
Food was good but the restaurant is too loud.
6/85 Mount Derrimut Road, 3023, Deer Park, Australia
Culinary bucket list
Aangan Indian Restaurant Derrimut can only be described as unique. Headed up by renowned Melbourne restaurateur, Sumit Malhotra, this restaurant is definitely something you need to add to your culinary bucket list. The cuisine is inspired by India’s rich food culture and the items on the menu consist of both traditional Indian dishes and more modern creations. All the dishes are prepared by highly trained Indian chefs who are all well versed in the Indian culinary method of Dum Pukht. (Dum Pukht is the traditional method used by the Moghul Kings of slow oven cooking, and let’s just say it’s very delicious!). The menu features many savory and classic dishes, as well as multiple vegan and vegetarian options. Come in and admire the beautiful restaurant space and the spectacular menu - there’s something for everyone and every occasion.
Best Dish: tdoori chicken "The King of Kebab" - BBQ chicken prepared with yogurt and spices.
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