Menu Aangan

  • à la carte

à la carte

Chef's recommendation

Vada sambhar

Crispy donuts made up of a lentil batter

Idlley sambhar

Mini soft steamed rice cakes served with sambhar



A crispy pastry filled with potatoes and peas

Mixed pakora

A crispy fried assortment of vegetable fritters


Matter mushroom

Delicious combination of button mushrooms and peas, cooked in an onion and tomato sauce


Chicken curry

Chicken stewed in an onion and tomato based sauce, and flavoured with a variety of spices

Butter chicken

The heart and soul of indian cuisine. tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce


Goan curry

A tomato and coconut curry flavoured with whole dried chilli and special ground spices


Saffron rice
Peas pulao

Peas tossed in pulao rice


Plain naan
Garlic naan


Mirchi tepordei pickled fried chillies

Dessert menu

Mango kulfi

Traditional Indian stlye ice cream made up of milk and mango pulp

Pista kulfi

Indian style homemade ice cream flavored with pistachios and cardmoan

Chaat counter

Chaat platter to share

Your choice of three chaat items, served on a platter

Pani puri

Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water

Tandoor starters

Tandoori platter to share

A combination of chicken tikka, tandoori chicken, seekh kebab and tandoori fish, served with naan bread

Chicken tikka

Succulent and juicy pieces of chicken thigh fillet, marinated


Cream of tomato soup


Vegetable Manchurian

Vegetable dumplings stir fried in garlic and soya sauce


Chicken Manchurian

Fried battered chicken served in a manchurian sauce


Andhra fish

Wok tossed fillet of fish flavoured with mustard seeds and curry leaves, garnished with cashews and served on a sizzling platter


Chicken fried rice

Wok tossed rice, chicken and vegetables

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Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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