Abesha Restaurant and Bar

Try something new

Have you ever tried Ethiopian food Characterised by the variety of spices used to give dishes their exotic taste, this cuisine is a tasty surprise. Ethiopian cuisine typically consists of vegetable and very spicy meat dishes. So if you like heat and like to try new things we suggest you give Abesha a whirl. Try a Sambusa, a golden pastry shell filled with vegetables or meat, and a Watt, a stew-like dish in the form of beef, lamb, chicken and vegetables or Kay Watt and it’s likely that you’ll be an Ethiopian convert.

Best dish: Kay Watt - very lean chopped lamb simmered in a herber sauce with red onion, seasoned with ginger root, garlic sauteed until golden and simmered in hot sauce with mixed spices