Abesha Restaurant and Bar

Average price $20

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Restaurant menu

  • Average price $20 Special request
Gored Gored
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Ratings & Reviews

  1. A A.
    A A.
    • 260 reviews

    great food and very reasonably priced. the mixed plate is a great way to experience lots of dishes.

  2. A A.
    A A.
    • 274 reviews

    Delicious injera served by friendly people

  3. Daamon P.
    Daamon P.
    • 15 reviews

    It felt really welcoming and homely as soon as we walked in. The decor was simple but colourful and gave the place a good look and feel. The music could have done with being a little bit quieter, but that was about it. Very tasty food and friendly service.

  4. Kathryn S.
    Kathryn S.
    • one review

    Food is amazing and non pretentious!

  5. Monika E.
    Monika E.
    • one review

    Our group of 13 came to this restaurant on a Wednesday to taste some Ethiopian food and were very pleased. The variety of food was terrific and this gave the group the opportunity to taste many different foods. Would come again.

  6. Kirsten B.
    Kirsten B.
    • one review

    We love this place, everything is always so good!

  7. Jason R.
    Jason R.
    • 5 reviews

    Great service, nice atmosphere and super yummy affordable Ethiopia food - loved it!

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More information

How to get to the restaurant

327 Barkly Street, 3011, Footscray (VIC), Australia, RestaurantAddress

Directions to get there

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About the restaurant

Try something new

Have you ever tried Ethiopian food Characterised by the variety of spices used to give dishes their exotic taste, this cuisine is a tasty surprise. Ethiopian cuisine typically consists of vegetable and very spicy meat dishes. So if you like heat and like to try new things we suggest you give Abesha a whirl. Try a Sambusa, a golden pastry shell filled with vegetables or meat, and a Watt, a stew-like dish in the form of beef, lamb, chicken and vegetables or Kay Watt and it’s likely that you’ll be an Ethiopian convert.

Best dish: Kay Watt - very lean chopped lamb simmered in a herber sauce with red onion, seasoned with ginger root, garlic sauteed until golden and simmered in hot sauce with mixed spices


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