• à la carte

à la carte

Entrée

Palak patta chaat (v)
$16.8

Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind, chilli and mint sauces

Chilli prawns & scallops
$19.8

Served with garlic naan: pan fried green prawn cutlets cooked with a panchforen spice mix of nigella seeds,cumin, mustard seeds, fenugreek and fennel

Crab urundai
$19.8

Blue swimmer crab patties with potato, fresh green chilli, coriander andd ginger

Chatpata squid
$18.8

Salt & pepper squid dusted with spiced flour, lightly fried and served with a tamarind & ginger dipping sauce

Sundhiya
$17.8

Slow cooked, hand pulled lamb parcels flavoured with south Indian garam masala

Mains

Madras prawn vendakai
$28.8

A traditional south Indian dish of jumbo prawns and fresh okra with shallots, coconut, tamarind, mustard,fenugreek and cumin seeds

Seafood moily
$27.8

A kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds

Goa fish curry
$29.8

Barramundi fillets cooked in a sauce of coriander seeds, cumin, turmeric powder and freshly ground coconut

Hariyali chops
$28.8

Tandoor roasted lamb cutlets marinated in a green masala of coriander leaves, pureed spinach, roasted gram flour and fresh green chillies

Mixed tandoori platter
$29.8

A selection of tandoori specialities: chicken tikka, seekh kebab and hariyali chops

Lamb khorma
$25.8

A lightly spiced lamb dish cooked in a rich sauce of cashew nuts and green cardamom

Patiala goat curry
$27.8

Punjabi style slow cooked goat with chilies, tomato, mace and garam masala, finished with fresh coriander

Beef ambotik
$23.8

A variation on the famous 'vindaloo': tangy sweet and sour flavour with tomato, cumin, ginger & peppercorns

Chicken makhni
$24.8

Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream

Chicken varutha
$23.8

A spicy south Indian chicken in a sauce of tomatoes, tamarind, black pepper, fried cinnamon and star anis

Kadhai paneer (v)
$21.8

Homemade cottage cheese tossed with sliced green & red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin

Vegetable kurma (v)
$19.8

Mixed vegetables cooked with poppy seed (khus-khus), cashew, cassia bark, onion and tomatoes

Chana pindi (v)
$18.8

Village style cooked chick peas with cumin, ginger, tomatoes and fresh coriander

Accompaniments

Dal Makhni (v)
$15.8

Black lentils cooked with tomatoes and dry fenugreek leaves

Tandoori breads
$4.2

Garlic naan

Basmati rice (per person)
$3.5

Plain rice

Sides
$3.4

Tomato & onion ‘kachumber’; cucumber & yoghurt ‘raita’;sweet mango ‘chutney’; mango, lime or chilli pickles

Sides
$4

Pappadums (per serve)

Sides
$5.8

Lacha pyaz (spiced masala onions)

Tandoori breads
$6.8

Keema naan

Prices and dishes may change.
These prices do not include offers.

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