20 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Pending Score

8.5
20 reviews
Recommended
Food
Service
Value for money
Atmosphere

dined on Fri, 5 Jul 2019

(8)
Clever but limited menu, good options and very well made dishes.

dined on Mon, 1 Jul 2019

(10)
Love love love the food! So flavoursome and nutritiously balanced, perfectly presented too! Friendly and caring staff. We'll be back

dined on Sun, 2 Jun 2019

(8)
Our fave local cafe. Food is better than cafe quality. Staff are great. Best food in the Henley Square. Please when you re-fit the place one day consider that a couple of hours on those stools is again on the back! See you again soon

dined on Sat, 27 Jul 2019

(9)
Really enjoyed our night here. We had the pho inspired beef cheek, gnocchi, potatoes, broccolini, carpaccio, mussels and dumplings. All dishes were delicious!

dined on Sun, 14 Jul 2019

(8)
Food was tasty and well-presented, seaweed chips were amazing!

dined on Sat, 13 Jul 2019

(8)
It’s a fine dining restaurant so the serve size matches the style, i.e. small. The dishes were unique, creative with hits and misses. The fish risotto was simple and a bit salty. The deep fried broccolini was oily and dry, which killed the natural tenderness and sweetness of the broccolini that a simple boil could have brought out. But the Vietnamese Pho flavoured beef cheek was delicious and exotic. Fried potatoes seasoned with very fine pieces of seaweed and cheese, tasted sophisticated. They were both impressive. The chef had ideas and skills so the restaurant should have a bright future. It was quite busy on a winter Saturday night. I felt it was under staffed as the service was a bit slow. The chair and table were quite low so it wasn’t comfortable for proper fine dining dishes. I guess it was okay for coffee or quick bites. Thanks for the 50% off deal from the TheFork food festival that makes the meal more affordable. Without that, the price was reasonable to high for the quality and quantity offered.
Amy Lee

dined on Sat, 13 Jul 2019

(8)
Would 100/100 go back

dined on Wed, 10 Jul 2019

(9)
Delicious and unique flavours

dined on Sat, 6 Jul 2019

(10)
Went with the Fork’s 50% off, so it was great value. The mussels snack was really lovely, enjoyed that the most out of all the dishes. The tuna carpaccio starter was on the small side. We’ve only ever been for brunch, it’s great to know that the dinner menu is also very enjoyable.

dined on Sat, 6 Jul 2019

(10)
We love the creativity and the bold flavours of our dishes. The carpaccio is the hight light. The cured egg yolk that goes with the dishis is so fragrant. Apart from Hentley Farm, i can't think of any restaurant in Adelaide has this superb ingredients. Must try!
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