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Food was first class. Had 3 mixed entree's for $20. Nice presentation and the food was as described in the menu. Helpful staff and efficient service. We shared the tomahawk steak for mains and was not disappointed. Cooked to our liking presented well and excellent value. Great night out
Lauren our waitress was wonderful, very friendly and professional! The food was excellent! We will most certainly be back!xxxxxxxxxxxxxxxx
Meal was well cooked and delicious although the once amazing salad bar has shrunk to about 20% of its former glory. The other disappointment was that we were only given 15% off instead of the advertised 30% due to public holiday. We were not informed of this prior to ordering, neither was this written anywhere we could find small print. Felt a bit cheated really. We enjoy Adelphi so it won't stop us returning. NB: the breakfast is fabulous here too.
Steaks cooked to perfection - recommend fillet mignon, t-bone and sirloin. Sauces e.g. mushroom, red wine, pepper and small salad bar were no extra charge.
The meal was excellent and food was fresh.
The service was great on a busy night however the steak while looked great, it didn't taste as good as you would expect for a fillet steak.
Delicious meals. Excellent wine. Salad and bread station were on point. Friendly, excellent but too few staff given the amount of diners. That's my only quibble. An almost perfect night.
The staff were extremely friendly and always came to check on us to see if we were going okay. Portion sizes were good and tasty too. Absolutely loved it.
We have not visited the Adelphi in 10 years and were delighted to find the same ambience and warmth from the well trained staff. The menu suited us all and did not disappoint. The steaks were cooked to perfection, my roast veg side dish for the pork was more than ample and a wonderful array of vegetables. The boys liked the salad bar which was complementary with their meal. Thank you Adelphi we will be back
Breakfast and service was good on a busy Australia Day morning. Although having to wait a little while for food to be topped up, it came out fresh and there were plenty of options.
Fabulous service as always at breakfast. However food quality and selection has deteriorated, possibly due to ongoing hotel renovations and cutbacks.
We have been here several times and always been very good the food was substantial for the price our hostess was vibrant and very efficient very commendable
A little disappointed that the quality and selections were not up to usual standards for breakfast. Not as many choices, and what was there wasn’t very fresh. I miss the Dahl curry , and the noodle dish was uninspiring.
Excellent service, fantastic food. Couldn’t have asked for more. We will definitely be coming back and we will be recommending the Adelphi Grill to our friends and family.
Good food .good value.friendly service
Was really great food. There was good service too. Would definitely recommend this place to others. It is a bit on the pricey side, so good for special occasions
Nice food but a bit over priced. Friendly service.
Fantastic steak, delicious wine and good service. The bruschetta I had for my starter was too crispy/dry (it should be lightly crisp on the outside but nice and moist in the centre). All in all, though, a very enjoyable evening.
Service was great and the lunch specials are good value
Top service as always, top steaks as always. Perfect night out
14 Mill Street, 6000, Perth (WA), Australia
Adelphi Grill is a popular inner city restaurant for lovers of fine meat and succulent grills. With its industrial American inner-styling and long serving staff (some having been employed for over 20 years), what’s not to love about this signature grill establishment housed in the Parmelia Hilton Hotel? From the generous portion sizes and a salad bar that changes daily, you’ll leave here feeling more than sated. Wallet-friendly daily lunch specials allow diners to choose from a steak sandwich, tandoori chicken burger, club sandwich or fish and chips plus a glass of soft drink without breaking the bank. We recommend you try the signature 600-gram beef prime rib or the fierce fillet coated in Adelphi’s secret fiery spice rub. For a truly entertaining experience, make a booking in advance to secure the solid walnut and black granite ‘Chef’s Table’ front and centre of the open kitchen where you can see your prime cuts being grilled to perfection.
Best dish: Beef fillet mignon wrapped in prosciutto
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