1121 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9
1121 reviews
Recommended
(9.2)
Food
(9.0)
Service
(9.1)
Value for money
(8.6)
Atmosphere
(8.9)

dined on Sat, 5 Oct 2019

(10)
Food was absolutely sensational. Did the feed me option with my partner and we left completely full. Certainly a great option if you can’t decide exactly what to have on the menu. The mussels and eggplant dishes were highlights. Will be returning for sure

dined on Sat, 28 Sep 2019

(10)
Loved the combination of flavours and colours of the food. Beautifully presented. Great service, lovely atmosphere.

dined on Sat, 28 Sep 2019

(10)
Amazing Food, great service one of the best we have been to and the best in Adelaide. Amazing amount of food.

dined on Sat, 28 Sep 2019

(9)
Thank you so much Africola for a beautiful night. Your service was outstanding and the food and drinks were delicious. It was good value for money having the degustation. Thank you again for making my partners birthday an evening to remember.

dined on Sat, 14 Sep 2019

(10)
Love the tea sandwich!!! My favorite! My first time to dine and totally love the whole experience! Thank you!
Mitch Johnson

dined on Sat, 7 Sep 2019

(10)
Excellent food and great vibe.

dined on Tue, 27 Aug 2019

(10)
What a great place and something that is just that little left of centre. Showcasing African food in a spectacular setting. Flavour hits you like a bomb, what an experience from the team at Africola, hats of to the team that make this a truely unforgettable experience.
Brett Nesbitt

dined on Sat, 17 Aug 2019

(10)
Great allround experience

dined on Sat, 10 Aug 2019

(10)
Beautiful food, lovely lively atmosphere. Great suggestions by our waitress. Just an all round great night.

dined on Wed, 24 Jul 2019

(9)
Was very busy (as I understand it always is), we sat on the bar and felt a bit squished in like sardines at first, but got used to it, and kind of added to the atmosphere. Food was delicious, incredible flavours. Highlights were the eggplant & the labne. Unique wine list as well. We shared four plates (2 small & 2 large) between two people and we couldn't finish it all (much better value than the 'feed me' menu!)
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About Africola

Who’s up for a “supa hepi time”? Africola brings serious funk to Adelaide’s dining scene. The tasty North African cuisine, crafted by head chef, Duncan Welgemoed, is sure to lure you in so that you can experience mini flavour explosions with every bite. Enjoy African specialties of meat and vegetable dishes as well as breads, dips and pickles. (All the dips come with injera, a surprisingly delicious fermented flatbread you have to try). The peri peri chicken is also a standout, especially due to the “Mpumalanga fire,” a chilli sauce crafted from the Welgemoed family secret recipe. Africola’s funky vibe is complemented by an extensive list of Australian and imported South African wines. If you’re after something other than wine, try one of their unique cocktails or Africola's very own draft beer. What are you waiting for? A Hepi hepi time is waiting for you. Best dish: peri peri chicken

Africola Address

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