962 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

962 reviews
Value for money

dined on Fri, 8 Mar 2019

We absolutely loved our experience at Africola! We had heard so much about it - and this can sometimes work against you - but it didn't disappoint! The atmosphere was great and the staff were terrific - helping us through the menu (with delicious unusual flavors!), to choose the right amount of dishes! No pushy over-ordering here, just friendly, knowledgeable service with amazing food that created a great day! Can't wait to go back!

dined on Fri, 1 Mar 2019

Amazing food, tastes you don't experience anywhere else! Plenty of food and great service!

dined on Fri, 1 Feb 2019

North African food, a lot of flavours were new to me. Absolutely delicious. The chicken skin sandwich was great and I really enjoyed the flounder.
Catherine Isaac

dined on Sat, 19 Jan 2019

The food was delicious and great value for money
Holly Heath

dined on Fri, 14 Dec 2018

Africola was a fantastic experience, very popular and a good atmosphere. All of the food was interesting and unique but delicious. Servings were generous and the free delicious bread matched to the meal was a wonderful touch.
Vanessa Benci

dined on Thu, 13 Dec 2018

Could not fault- food absolutely amazing!

dined on Sat, 8 Dec 2018

Great food, great service, some seating by the doors were a bit awkward/aircon and fans blowy. Overall would recommend to family and friends, will be back again!

dined on Thu, 22 Nov 2018

I am chef, I really enjoyed food a lot, food was cooked perfectly and nicely seasoned, also is not very expensive! service were fast and friendly, highly recommend!

dined on Thu, 8 Nov 2018

Great food, good combinations of quality ingredients, textures and flavours. Wines from areas close to Adelaide.
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About Africola

Who’s up for a “supa hepi time”? Africola brings serious funk to Adelaide’s dining scene. The tasty North African cuisine, crafted by head chef, Duncan Welgemoed, is sure to lure you in so that you can experience mini flavour explosions with every bite. Enjoy African specialties of meat and vegetable dishes as well as breads, dips and pickles. (All the dips come with injera, a surprisingly delicious fermented flatbread you have to try). The peri peri chicken is also a standout, especially due to the “Mpumalanga fire,” a chilli sauce crafted from the Welgemoed family secret recipe. Africola’s funky vibe is complemented by an extensive list of Australian and imported South African wines. If you’re after something other than wine, try one of their unique cocktails or Africola's very own draft beer. What are you waiting for? A Hepi hepi time is waiting for you. Best dish: peri peri chicken

Africola Address

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