586 Verified Diner Reviews

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Total Score

8.4
586 reviews
Recommended
(8.7)
Food
(8.4)
Service
(8.3)
Value for money
(8.0)
Atmosphere
(8.3)

dined on Fri, 28 Dec 2018

(9)
Another enjoyable visit, the restaurant was busy with a very happy atmosphere. Good prompt service. Well done.

dined on Thu, 27 Dec 2018

(8)
Atmosphere, service and food were great, calamari was especially good very tender.

dined on Thu, 27 Dec 2018

(9)
Super Fresh produce used to make delicious food. Great service

dined on Sat, 15 Dec 2018

(9)
the octopus pasta was so delicious but i thought needed a bit more chili. Even the pizza which said it had chili - i could barely taste the chili. Having the option to go 'more spicy' when ordering would be good.

dined on Fri, 30 Nov 2018

(5)
Had heard good things about this restaurant, however we all left a bit underwhelmed. Service wasn’t good. Our table of five was basically ignored, and we often had to try & get someone’s attention to assist our table. Food was average. Nothing to really rave about. A disappointing experience.
Christopher Steele

dined on Sun, 25 Nov 2018

(10)
No comment at this time

dined on Sun, 25 Nov 2018

(9)
Delicious meal, great atmosphere. Very convenient when staying at East Hotel.

dined on Fri, 23 Nov 2018

(9)
One of my favourite places to eat in Canberra. Always good :)

dined on Wed, 21 Nov 2018

(9)
Hat off to Francesco! Best Italian chef I know! All 5 of us got blown away by your amazing cooking! Way to go!
Michelle Kinmonth

dined on Fri, 9 Nov 2018

(8)
Great and venue were great. Not impressed with the service. Not even a question when paying to ask if we enjoyed our meal. Very abrupt.
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Specials

Set menu - FESTA ~ $45pp

FESTA ~ $45pp ($50 Private function room) ANTIPASTI - 1 selection AGOSTINIS’ ANTIPASTO ORIGINALE Veneto salame, San Daniele prosciutto, capocollo, Montasio, roasted vegetables & sourdough CALAMARI FRITTI Lightly fried calamari served with roasted capsicum & chilli aioli CARPACCIO DI MANZO CON FICHI If ever there was to be an elegant Italian dish... Raw grain-fed beef fillet sliced finely, rolled in pink pepper & herbs, with fresh fig, parmesan cheese & rocket PIZZA - 1 selection MARGHERITA BUFALA Bufala mozzarella, Agostinis’ spice & basil DIAVOLA Spicy salami, olives, chilli & Fior di Latte mozzarella CAPRICCIOSA Ham, mushrooms, artichokes, olives & Fior di Latte mozzarella BOSCAIOLA Italian pork & fennel sausage, mushroom & scamorza cheese PRIMI - 1 selection PAPPARDELLE AL RAGÙ d’AGNELLO Ribbon pasta served with sauce of 12 hour slow cooked spring lamb, parsley & white wine FETTUCCINI AI POLIPETTI This delicate fettucini is coated with a 6-hour slow cooked baby octopus, tomato and chilli sugo... heavenly for lovers of chilli! CONTORNI - 1 selection RUCOLA DELLA CASA Rocket, green apple & parmesan crisps PATATE FRITTE Hand-cut potato chips tossed in rosemary & sea salt INSALATA DI CAVOLO Italian coleslaw dressed with lemon, mustard vinaigrette DOLCI ITALIAN DESSERT BOARD Chefs selections served to the middle of the table & designed to share FESTA $45pp 1 Antipasti + 1 Pizza + 1 Primi + 1 Contorni + Dessert board All of our dishes are designed to share family-style.
Min. people
9
When
13 Dec 2017 - 13 Dec 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Set menu - FESTA ~ $65pp

FESTA ~ $65pp ($70 Private function room) FESTA ~ $65pp ($70 Private function room) ANTIPASTI - 1 selection AGOSTINIS’ ANTIPASTO ORIGINALE Veneto salame, San Daniele prosciutto, capocollo, Montasio, roasted vegetables & sourdough CALAMARI FRITTI Lightly fried calamari served with roasted capsicum & chilli aioli CARPACCIO DI MANZO CON FICHI If ever there was to be an elegant Italian dish... Raw grain-fed beef fillet sliced finely, rolled in pink pepper & herbs, with fresh fig, parmesan cheese & rocket PIZZA - 1 selection MARGHERITA BUFALA Bufala mozzarella, Agostinis’ spice & basil DIAVOLA Spicy salami, olives, chilli & Fior di Latte mozzarella CAPRICCIOSA Ham, mushrooms, artichokes, olives & Fior di Latte mozzarella BOSCAIOLA Italian pork & fennel sausage, mushroom & scamorza cheese PRIMI - 1 selection PAPPARDELLE AL RAGÙ d’AGNELLO Ribbon pasta served with sauce of 12 hour slow cooked spring lamb, parsley & white wine FETTUCCINI AI POLIPETTI This delicate fettucini is coated with a 6-hour slow cooked baby octopus, tomato and chilli sugo... heavenly for lovers of chilli! SECONDI - 1 selection PESCE Pan-fried fish on a bed of artichoke puree served with rocket, daikon & citrus TAGLIATA DI MANZO 320g grain-fed scotch fillet served with charred asparagus & roasted sweet potato PANCIA DI MAIALE Melt-in-your-mouth slow cooked pork belly with roasted peach, radicchio & mint CONTORNI - 2 selections RUCOLA DELLA CASA Rocket, green apple & parmesan crisps PATATE FRITTE Hand-cut potato chips tossed in rosemary & sea salt INSALATA DI CAVOLO Italian coleslaw dressed with lemon, mustard vinaigrette DOLCI ITALIAN DESSERT BOARD Chefs selections served to the middle of the table & designed to share AGOSTINIS FESTA $65pp 1 Antipasti + 1 Pizza + 1 Primi + 1 Secondi + 2 Contorni + Dessert board All of our dishes are designed to share family-style.
Min. people
9
When
13 Dec 2017 - 13 Dec 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Valentine’s day $85pp

14th February dinner only for $85 per person.
When
14 Feb 2019
Thu 5:30 PM - 9:30 PM
Book special
Special selected! Remove

About Agostinis

Located on Canberra Avenue in Kingston, Agostinis is the perfect spot to go to enjoy good food and good company. Agostinis’ fresh and authentic menus are inspired by Italy! Be prepared to experience tasty drinks and exceptional food including spaghetti alla marinara, calamari fritti and diavola pizza. Go and experience this stunning restaurant for yourself- you’ll be booking again in no time! Best Dish: Cotoletta alla Milanese- parmesan and thyme crusted veal cutlet served with fennel and cabbage insalata

Agostinis Address

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