661 Verified Diner Reviews

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Total Score

8.4
661 reviews
Recommended
(8.7)
Food
(8.5)
Service
(8.2)
Value for money
(7.9)
Atmosphere
(8.2)
Tony Usher

dined on Wed, 3 Apr 2019

(10)
I love this place! Eaten here many times and can never fault their quality and service. Consistently excellent.

dined on Sat, 23 Mar 2019

(10)
Fantastic service and great food. Our favourite Italian restaurant in town.

dined on Fri, 8 Mar 2019

(10)
Great service , delicious authentic food and nice wine( local), good atmosphere and pretty relaxed. We had a good time , my husband and I and 3 kids

dined on Fri, 28 Dec 2018

(9)
Another enjoyable visit, the restaurant was busy with a very happy atmosphere. Good prompt service. Well done.

dined on Thu, 27 Dec 2018

(8)
Atmosphere, service and food were great, calamari was especially good very tender.

dined on Thu, 27 Dec 2018

(9)
Super Fresh produce used to make delicious food. Great service

dined on Sat, 15 Dec 2018

(9)
the octopus pasta was so delicious but i thought needed a bit more chili. Even the pizza which said it had chili - i could barely taste the chili. Having the option to go 'more spicy' when ordering would be good.

dined on Fri, 30 Nov 2018

(5)
Had heard good things about this restaurant, however we all left a bit underwhelmed. Service wasn’t good. Our table of five was basically ignored, and we often had to try & get someone’s attention to assist our table. Food was average. Nothing to really rave about. A disappointing experience.
Christopher Steele

dined on Sun, 25 Nov 2018

(10)
No comment at this time

dined on Sun, 25 Nov 2018

(9)
Delicious meal, great atmosphere. Very convenient when staying at East Hotel.
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Specials

Set menu - FESTA ~ $45pp

FESTA ~ $45pp ($50 Private function room) Antipasti - 1 selection AGOSTINIS’ ANTIPASTO ORIGINALE A gathering of Italian greats... fennel & chilli salami, San Daniele prosciutto, Mortadella, Montasio, mini Mozzarella, roasted vegetable caponata & house-made focaccia (GF focaccia available) CALAMARI FRITTI Lightly fried calamari served with roasted lemon & mint aioli An Agostinis classic! ZUCCHINE FRITTE Chef Francesco’s Nonna’s recipe for Sunday lunch antipasti... lightly fried ribbons of zucchini, served with silky stracciatella cheese & pickled chilli (V) Pizza - 1 selection MARGHERITA BUFALA Bufala mozzarella, Agostinis’ spice & basil DIAVOLA Spicy salami, olives, chilli & Fior di Latte mozzarella CAPRICCIOSA Ham, mushrooms, artichokes, olives & Fior di Latte mozzarella BOSCAIOLA Italian pork & fennel sausage, mushroom & scamorza cheese Primi - 1 selection PAPPARDELLE AL RAGÙ d’AGNELLO Ribbon pasta served with sauce of 12 hour slow cooked spring lamb, parsley & white wine ORECCHIETTE AL VERDE Little ears of pasta tossed with peas, brocolini, lemon & salted ricotta crumb. (V) Contorni - 1 selection RUCOLA DELLA CASA Rocket, green apple & parmesan crisps PATATE FRITTE Shoe string fries tossed with rosemary & sea salt FAGIOLINI E MANDORLE Warm blanched green beans served with toasted almonds & lemon olive oil Dolci ITALIAN DESSERT BOARD Chefs selections served to the middle of the table & designed to share
Min. people
9
When
13 Dec 2017 - 13 Dec 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Set menu - FESTA ~ $65pp

FESTA ~ $65pp ($70 Private function room) Antipasti - 1 selection AGOSTINIS’ ANTIPASTO ORIGINALE A gathering of Italian greats... fennel & chilli salami, San Daniele prosciutto, Mortadella, Montasio, mini Mozzarella, roasted vegetable caponata & house-made focaccia (GF focaccia available) CALAMARI FRITTI Lightly fried calamari served with roasted lemon & mint aioli An Agostinis classic! ZUCCHINE FRITTE Chef Francesco’s Nonna’s recipe for Sunday lunch antipasti... lightly fried ribbons of zucchini, served with silky stracciatella cheese & pickled chilli (V) Pizza - 1 selection MARGHERITA BUFALA Bufala mozzarella, Agostinis’ spice & basil DIAVOLA Spicy salami, olives, chilli & Fior di Latte mozzarella CAPRICCIOSA Ham, mushrooms, artichokes, olives & Fior di Latte mozzarella BOSCAIOLA Italian pork & fennel sausage, mushroom & scamorza cheese Primi - 1 selection PAPPARDELLE AL RAGÙ d’AGNELLO Ribbon pasta served with sauce of 12 hour slow cooked spring lamb, parsley & white wine ORECCHIETTE AL VERDE Little ears of pasta tossed with peas, brocolini, lemon & salted ricotta crumb. (V) Secondi - 1 selection PESCE Pan-fried fish served on a bed of mashed carrots with oven roasted cauliflower, currants, chilli & tarragon TAGLIATA DI MANZO 320g grain-fed scotch fillet served with caramelised roasted pumpkin & a honey balsamic glaze GUANCIALE DI MAIALE Sous-vide pork cheek, lightly crumbed & pan fried, served with Italian slaw and parmesan mustard. A melt-in-your-mouth delicacy! Contorni - 2 selections RUCOLA DELLA CASA Rocket, green apple & parmesan crisps PATATE FRITTE Shoe string fries tossed with rosemary & sea salt FAGIOLINI E MANDORLE Warm blanched green beans served with toasted almonds & lemon olive oil Dolci ITALIAN DESSERT BOARD Chefs selections served to the middle of the table & designed to share
Min. people
9
When
13 Dec 2017 - 13 Dec 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

La Tavola di Francesco

Chef Francesco Balestrieri and his team at Agostinis restaurant introduce La Tavola di Francesco, an individually prepared, bespoke Italian dining experience for two to four people. Chef Francesco will personally design a 5-course dinner based on the diners’ preferences and the fresh, seasonal contents of his locally and internationally sourced Italian style pantry, to be shared in the intimate and stylish setting of a private leopard print booth. Price: $85 per person with $55 matching wines available Conditions: $50 fee to be charged if booking cancelled within 48 hours of seating, please mention any food requirements or preferences on booking comments as Francesco Balestrieri will crafting a special menu based on your taste preferences for the event.
Max. people
4
When
20 Nov 2018 - 21 Jan 2019
Fri, Sat 5:30 PM - 9:30 PM
When
13 May 2019 - 01 Jan 2020
Fri, Sat 5:30 PM - 9:30 PM
Book special
Special selected! Remove

About Agostinis

Located on Canberra Avenue in Kingston, Agostinis is the perfect spot to go to enjoy good food and good company. Agostinis’ fresh and authentic menus are inspired by Italy! Be prepared to experience tasty drinks and exceptional food including spaghetti alla marinara, calamari fritti and diavola pizza. Go and experience this stunning restaurant for yourself- you’ll be booking again in no time! Best Dish: Cotoletta alla Milanese- parmesan and thyme crusted veal cutlet served with fennel and cabbage insalata

Agostinis Address

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