771 Verified Diner Reviews

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Total Score

8.3
771 reviews
Recommended
(8.5)
Food
(8.3)
Service
(8.2)
Value for money
(7.8)
Atmosphere
(8.2)

dined on Thu, 13 Jun 2019

(5)
Food average at best. Service okay. Overall not worth what you pay.

dined on Wed, 12 Jun 2019

(10)
Great for a large good the set menu has something to suit everyone.

dined on Tue, 11 Jun 2019

(9)
Happy staff, good food and attentive service.

dined on Sun, 9 Jun 2019

(8)
Great place for families - lovely staff, family-friendly atmosphere, very tasty food (apart from one over-cooked starter). A really nice family lunch out.

dined on Fri, 7 Jun 2019

(10)
Very good menu with a good variety to choose from - also reasonably priced. The food (we all had pasta) was a good size serve and delicious. Even had enough room for dessert and coffee. The service was friendly and efficient. Will definitely go back to try the pizza!

dined on Fri, 7 Jun 2019

(9)
A great place

dined on Fri, 7 Jun 2019

(9)
Referred friends the day after our first visit and they ate that night. Easy venue to take small kids and still feel like we are eating out at a nice restaurant.

dined on Tue, 4 Jun 2019

(10)
Very friendly and attentive service staff.

dined on Mon, 3 Jun 2019

(9)
Great food and great service - definitely recommend.

dined on Fri, 31 May 2019

(9)
Fantastic meal again. Booking online is easy, service and food are excellent. We take our toddler and they always look after us.
page: 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15

Specials

Set menu - FESTA ~ $50pp

FESTA ~ $50pp ($55 Private function room) Antipasti - 1 selection AGOSTINIS’ ANTIPASTO ORIGINALE A gathering of Italian greats... fennel & chilli salami, San Daniele prosciutto, Mortadella, Montasio, Taleggio, roasted tomatoes & house-made focaccia CALAMARI FRITTI Lightly fried calamari served with roasted lemon & mint aioli An Agostinis classic! PARMIGIANA DI MELANZANA A moreish winter classic... layers of eggplant, tomato sugo and bufala mozzarella, served with house-made focaccia (V) Pizza - 1 selection MARGHERITA BUFALA Bufala mozzarella, Agostinis’ spice & basil DIAVOLA Spicy salami, olives, chilli & Fior di Latte mozzarella CAPRICCIOSA Ham, mushrooms, artichokes, olives & Fior di Latte mozzarella BOSCAIOLA Italian pork & fennel sausage, mushroom & scamorza cheese Primi - 1 selection PAPPARDELLE AL RAGÙ d’AGNELLO Ribbon pasta served with 12-hour slow-cooked lamb, rosemary, red wine & tomato sugo FUSILLI AL VERDE Corkscrew curls of pasta tossed with peas, brocolini, lemon & salted ricotta crumb (V) Contorni - 1 selection RUCOLA DELLA CASA Rocket, green apple & parmesan crisps PATATE FRITTE Shoe string fries tossed with rosemary & sea salt FAGIOLINI E MANDORLE Warm blanched green beans served with toasted almonds & lemon olive oil Dolci ITALIAN DESSERT BOARD Chefs selections served to the middle of the table & designed to share
Min. people
9
When
13 Dec 2017 - 13 Dec 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Set menu - FESTA ~ $70pp

FESTA ~ $70pp ($75 Private function room) Antipasti - 1 selection AGOSTINIS’ ANTIPASTO ORIGINALE A gathering of Italian greats... fennel & chilli salami, San Daniele prosciutto, Mortadella, Montasio, Taleggio, roasted tomatoes & house-made focaccia CALAMARI FRITTI Lightly fried calamari served with roasted lemon & mint aioli An Agostinis classic! PARMIGIANA DI MELANZANA A moreish winter classic... layers of eggplant, tomato sugo and bufala mozzarella, served with house-made focaccia (V) Pizza - 1 selection MARGHERITA BUFALA Bufala mozzarella, Agostinis’ spice & basil DIAVOLA Spicy salami, olives, chilli & Fior di Latte mozzarella CAPRICCIOSA Ham, mushrooms, artichokes, olives & Fior di Latte mozzarella BOSCAIOLA Italian pork & fennel sausage, mushroom & scamorza cheese Primi - 1 selection PAPPARDELLE AL RAGÙ d’AGNELLO Ribbon pasta served with 12-hour slow-cooked lamb, rosemary, red wine & tomato sugo FUSILLI AL VERDE Corkscrew curls of pasta tossed with peas, brocolini, lemon & salted ricotta crumb (V) Secondi - 1 selection PESCE AL FORNO Whole baby snapper oven-roasted with lemon & thyme served with grilled broccolini TAGLIATA DI MANZO 320g grain-fed scotch fillet topped with crispy rocket with parmesan cheese and balsamic glaze. Served with rosemary and sea salt roasted potatoes OSSO BUCCO 12-hour slow-cooked beef osso bucco in white wine and parsley served on a bed of creamy polenta Contorni - 1 selection RUCOLA DELLA CASA Rocket, green apple & parmesan crisps PATATE FRITTE Shoe string fries tossed with rosemary & sea salt FAGIOLINI E MANDORLE Warm blanched green beans served with toasted almonds & lemon olive oil Dolci ITALIAN DESSERT BOARD Chefs selections served to the middle of the table & designed to share
Min. people
9
When
13 Dec 2017 - 13 Dec 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

La Tavola di Francesco

Chef Francesco Balestrieri and his team at Agostinis restaurant introduce La Tavola di Francesco, an individually prepared, bespoke Italian dining experience for two to four people. Chef Francesco will personally design a 5-course dinner based on the diners’ preferences and the fresh, seasonal contents of his locally and internationally sourced Italian style pantry, to be shared in the intimate and stylish setting of a private leopard print booth. Price: $85 per person with $55 matching wines available Conditions: $50 fee to be charged if booking cancelled within 48 hours of seating, please mention any food requirements or preferences on booking comments as Francesco Balestrieri will crafting a special menu based on your taste preferences for the event.
Max. people
4
When
20 Nov 2018 - 21 Jan 2019
Fri, Sat 5:30 PM - 9:30 PM
When
17 Jun 2019 - 01 Jan 2020
Fri, Sat 5:30 PM - 9:30 PM
Book special
Special selected! Remove

About Agostinis

Located on Canberra Avenue in Kingston, Agostinis is the perfect spot to go to enjoy good food and good company. Agostinis’ fresh and authentic menus are inspired by Italy! Be prepared to experience tasty drinks and exceptional food including spaghetti alla marinara, calamari fritti and diavola pizza. Go and experience this stunning restaurant for yourself- you’ll be booking again in no time! Best Dish: Cotoletta alla Milanese- parmesan and thyme crusted veal cutlet served with fennel and cabbage insalata

Agostinis Address

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