777 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.3
777 reviews
Recommended
(8.5)
Food
(8.3)
Service
(8.2)
Value for money
(7.8)
Atmosphere
(8.2)

dined on Thu, 8 Aug 2019

(10)
Amazing food and friendly service as always.

dined on Tue, 6 Aug 2019

(9)
Lively place with friendly staff and good quality food. Good options for vegetarians, vegans, coeliacs etc.

dined on Mon, 5 Aug 2019

(10)
Osso Bucco was tender and a good size

dined on Sun, 4 Aug 2019

(7)
Not cheap, but certainly has great service and food made with care and creativity.

dined on Sat, 3 Aug 2019

(9)
I have tried answering question 3 above but it does not seem to be working! - families - romance/first date - parties & groups
john leverink

dined on Sat, 3 Aug 2019

(9)
Excellent lunch with a group of friend, family friendly space, excellent service and the best pizzas

dined on Fri, 2 Aug 2019

(10)
Great food and service. The desserts looked amazing!
Nicky Solomon

dined on Fri, 2 Aug 2019

(9)
I had booked for 8 people but we arrived with 10. The staff were welcoming and helpful- giving us an extra table to accommodate all of us. The waitress was amazingly helpful, giving advice on what she thought we should order and the amounts needed. We also had one vegan diner and she was looked after beautifully. Hats off to the staff. We had a lovely family dinner and would highly recommend the restaurant.

dined on Wed, 31 Jul 2019

(9)
best restaurant

dined on Mon, 29 Jul 2019

(4)
Quite disappointed in our experience. Went here because the chef was voted top in Canberra and felt that the food was incredibly average for the price and given the reputation. The main waiter was fantastic but the man we had kept trying to up sell us (which is understandable) but then made us feel guilty when we said no. I enjoyed the vibe of the place. The kitchen staff and presentation of food was very professional and matched the title of fine dining.
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Specials

Set menu - FESTA ~ $50pp

FESTA ~ $50pp ($55 Private function room) Antipasti - 1 selection AGOSTINIS’ ANTIPASTO ORIGINALE A gathering of Italian greats... fennel & chilli salami, San Daniele prosciutto, Mortadella, Montasio, Taleggio, roasted tomatoes & house-made focaccia CALAMARI FRITTI Lightly fried calamari served with roasted lemon & mint aioli An Agostinis classic! PARMIGIANA DI MELANZANA A moreish winter classic... layers of eggplant, tomato sugo and bufala mozzarella, served with house-made focaccia (V) Pizza - 1 selection MARGHERITA BUFALA Bufala mozzarella, Agostinis’ spice & basil DIAVOLA Spicy salami, olives, chilli & Fior di Latte mozzarella CAPRICCIOSA Ham, mushrooms, artichokes, olives & Fior di Latte mozzarella BOSCAIOLA Italian pork & fennel sausage, mushroom & scamorza cheese Primi - 1 selection PAPPARDELLE AL RAGÙ d’AGNELLO Ribbon pasta served with 12-hour slow-cooked lamb, rosemary, red wine & tomato sugo FUSILLI AL VERDE Corkscrew curls of pasta tossed with peas, brocolini, lemon & salted ricotta crumb (V) Contorni - 1 selection RUCOLA DELLA CASA Rocket, green apple & parmesan crisps PATATE FRITTE Shoe string fries tossed with rosemary & sea salt FAGIOLINI E MANDORLE Warm blanched green beans served with toasted almonds & lemon olive oil Dolci ITALIAN DESSERT BOARD Chefs selections served to the middle of the table & designed to share
Min. people
9
When
13 Dec 2017 - 13 Dec 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Set menu - FESTA ~ $70pp

FESTA ~ $70pp ($75 Private function room) Antipasti - 1 selection AGOSTINIS’ ANTIPASTO ORIGINALE A gathering of Italian greats... fennel & chilli salami, San Daniele prosciutto, Mortadella, Montasio, Taleggio, roasted tomatoes & house-made focaccia CALAMARI FRITTI Lightly fried calamari served with roasted lemon & mint aioli An Agostinis classic! PARMIGIANA DI MELANZANA A moreish winter classic... layers of eggplant, tomato sugo and bufala mozzarella, served with house-made focaccia (V) Pizza - 1 selection MARGHERITA BUFALA Bufala mozzarella, Agostinis’ spice & basil DIAVOLA Spicy salami, olives, chilli & Fior di Latte mozzarella CAPRICCIOSA Ham, mushrooms, artichokes, olives & Fior di Latte mozzarella BOSCAIOLA Italian pork & fennel sausage, mushroom & scamorza cheese Primi - 1 selection PAPPARDELLE AL RAGÙ d’AGNELLO Ribbon pasta served with 12-hour slow-cooked lamb, rosemary, red wine & tomato sugo FUSILLI AL VERDE Corkscrew curls of pasta tossed with peas, brocolini, lemon & salted ricotta crumb (V) Secondi - 1 selection PESCE AL FORNO Whole baby snapper oven-roasted with lemon & thyme served with grilled broccolini TAGLIATA DI MANZO 320g grain-fed scotch fillet topped with crispy rocket with parmesan cheese and balsamic glaze. Served with rosemary and sea salt roasted potatoes OSSO BUCCO 12-hour slow-cooked beef osso bucco in white wine and parsley served on a bed of creamy polenta Contorni - 1 selection RUCOLA DELLA CASA Rocket, green apple & parmesan crisps PATATE FRITTE Shoe string fries tossed with rosemary & sea salt FAGIOLINI E MANDORLE Warm blanched green beans served with toasted almonds & lemon olive oil Dolci ITALIAN DESSERT BOARD Chefs selections served to the middle of the table & designed to share
Min. people
9
When
13 Dec 2017 - 13 Dec 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

La Tavola di Francesco

Chef Francesco Balestrieri and his team at Agostinis restaurant introduce La Tavola di Francesco, an individually prepared, bespoke Italian dining experience for two to four people. Chef Francesco will personally design a 5-course dinner based on the diners’ preferences and the fresh, seasonal contents of his locally and internationally sourced Italian style pantry, to be shared in the intimate and stylish setting of a private leopard print booth. Price: $85 per person with $55 matching wines available Conditions: $50 fee to be charged if booking cancelled within 48 hours of seating, please mention any food requirements or preferences on booking comments as Francesco Balestrieri will crafting a special menu based on your taste preferences for the event.
Max. people
4
When
20 Nov 2018 - 21 Jan 2019
Fri, Sat 5:30 PM - 9:30 PM
When
17 Jun 2019 - 01 Jan 2020
Fri, Sat 5:30 PM - 9:30 PM
Book special
Special selected! Remove

About Agostinis

Located on Canberra Avenue in Kingston, Agostinis is the perfect spot to go to enjoy good food and good company. Agostinis’ fresh and authentic menus are inspired by Italy! Be prepared to experience tasty drinks and exceptional food including spaghetti alla marinara, calamari fritti and diavola pizza. Go and experience this stunning restaurant for yourself- you’ll be booking again in no time! Best Dish: Cotoletta alla Milanese- parmesan and thyme crusted veal cutlet served with fennel and cabbage insalata

Agostinis Address

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