687 Verified Diner Reviews

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Total Score

8.4
687 reviews
Recommended
(8.7)
Food
(8.4)
Service
(8.2)
Value for money
(7.9)
Atmosphere
(8.2)

dined on Sat, 27 Apr 2019

(9)
Fabulous! Great food and drinks, and kids devoured the pizza.

dined on Fri, 26 Apr 2019

(9)
Very good food. Excellent staff who know the menu and wine list.

dined on Mon, 22 Apr 2019

(8)
Very nice restaurant with excellent menu and delicious food

dined on Sun, 21 Apr 2019

(10)
Delicious meal, pizzas are the best!

dined on Sun, 21 Apr 2019

(10)
It was like a Sunday lunch out in Italy. We'll be back next year!

dined on Fri, 19 Apr 2019

(10)
Seafood special was excellent value. Wine was great. Try the console with squid ink fettuccine

dined on Thu, 18 Apr 2019

(5)
We were sitting there for 30min before we got served for our drinks and food. Then one meal was forgotten and I had to remind the waiter of it, then it came but by the time it came the other persons meal was cold.

dined on Tue, 16 Apr 2019

(9)
Food was excellent, service was prompt and efficient.

dined on Mon, 15 Apr 2019

(8)
Always good pizza and the lamb special was amazing

dined on Mon, 15 Apr 2019

(9)
The food and the service was great.
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Specials

Set menu - FESTA ~ $50pp

FESTA ~ $50pp ($55 Private function room) Antipasti - 1 selection AGOSTINIS’ ANTIPASTO ORIGINALE A gathering of Italian greats... fennel & chilli salami, San Daniele prosciutto, Mortadella, Montasio, mini Mozzarella, roasted vegetable caponata & house-made focaccia (GF focaccia available) CALAMARI FRITTI Lightly fried calamari served with roasted lemon & mint aioli An Agostinis classic! ZUCCHINE FRITTE Chef Francesco’s Nonna’s recipe for Sunday lunch antipasti... lightly fried ribbons of zucchini, served with silky stracciatella cheese & pickled chilli (V) Pizza - 1 selection MARGHERITA BUFALA Bufala mozzarella, Agostinis’ spice & basil DIAVOLA Spicy salami, olives, chilli & Fior di Latte mozzarella CAPRICCIOSA Ham, mushrooms, artichokes, olives & Fior di Latte mozzarella BOSCAIOLA Italian pork & fennel sausage, mushroom & scamorza cheese Primi - 1 selection PAPPARDELLE AL RAGÙ d’AGNELLO Ribbon pasta served with sauce of 12 hour slow cooked spring lamb, parsley & white wine ORECCHIETTE AL VERDE Little ears of pasta tossed with peas, brocolini, lemon & salted ricotta crumb. (V) Contorni - 1 selection RUCOLA DELLA CASA Rocket, green apple & parmesan crisps PATATE FRITTE Shoe string fries tossed with rosemary & sea salt FAGIOLINI E MANDORLE Warm blanched green beans served with toasted almonds & lemon olive oil Dolci ITALIAN DESSERT BOARD Chefs selections served to the middle of the table & designed to share
Min. people
9
When
13 Dec 2017 - 13 Dec 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Set menu - FESTA ~ $70pp

FESTA ~ $70pp ($75 Private function room) Antipasti - 1 selection AGOSTINIS’ ANTIPASTO ORIGINALE A gathering of Italian greats... fennel & chilli salami, San Daniele prosciutto, Mortadella, Montasio, mini Mozzarella, roasted vegetable caponata & house-made focaccia (GF focaccia available) CALAMARI FRITTI Lightly fried calamari served with roasted lemon & mint aioli An Agostinis classic! ZUCCHINE FRITTE Chef Francesco’s Nonna’s recipe for Sunday lunch antipasti... lightly fried ribbons of zucchini, served with silky stracciatella cheese & pickled chilli (V) Pizza - 1 selection MARGHERITA BUFALA Bufala mozzarella, Agostinis’ spice & basil DIAVOLA Spicy salami, olives, chilli & Fior di Latte mozzarella CAPRICCIOSA Ham, mushrooms, artichokes, olives & Fior di Latte mozzarella BOSCAIOLA Italian pork & fennel sausage, mushroom & scamorza cheese Primi - 1 selection PAPPARDELLE AL RAGÙ d’AGNELLO Ribbon pasta served with sauce of 12 hour slow cooked spring lamb, parsley & white wine ORECCHIETTE AL VERDE Little ears of pasta tossed with peas, brocolini, lemon & salted ricotta crumb. (V) Secondi - 1 selection PESCE Pan-fried fish served on a bed of mashed carrots with oven roasted cauliflower, currants, chilli & tarragon TAGLIATA DI MANZO 320g grain-fed scotch fillet served with caramelised roasted pumpkin & a honey balsamic glaze GUANCIALE DI MAIALE Sous-vide pork cheek, lightly crumbed & pan fried, served with Italian slaw and parmesan mustard. A melt-in-your-mouth delicacy! Contorni - 2 selections RUCOLA DELLA CASA Rocket, green apple & parmesan crisps PATATE FRITTE Shoe string fries tossed with rosemary & sea salt FAGIOLINI E MANDORLE Warm blanched green beans served with toasted almonds & lemon olive oil Dolci ITALIAN DESSERT BOARD Chefs selections served to the middle of the table & designed to share
Min. people
9
When
13 Dec 2017 - 13 Dec 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

La Tavola di Francesco

Chef Francesco Balestrieri and his team at Agostinis restaurant introduce La Tavola di Francesco, an individually prepared, bespoke Italian dining experience for two to four people. Chef Francesco will personally design a 5-course dinner based on the diners’ preferences and the fresh, seasonal contents of his locally and internationally sourced Italian style pantry, to be shared in the intimate and stylish setting of a private leopard print booth. Price: $85 per person with $55 matching wines available Conditions: $50 fee to be charged if booking cancelled within 48 hours of seating, please mention any food requirements or preferences on booking comments as Francesco Balestrieri will crafting a special menu based on your taste preferences for the event.
Max. people
4
When
20 Nov 2018 - 21 Jan 2019
Fri, Sat 5:30 PM - 9:30 PM
When
17 Jun 2019 - 01 Jan 2020
Fri, Sat 5:30 PM - 9:30 PM
Book special
Special selected! Remove

About Agostinis

Located on Canberra Avenue in Kingston, Agostinis is the perfect spot to go to enjoy good food and good company. Agostinis’ fresh and authentic menus are inspired by Italy! Be prepared to experience tasty drinks and exceptional food including spaghetti alla marinara, calamari fritti and diavola pizza. Go and experience this stunning restaurant for yourself- you’ll be booking again in no time! Best Dish: Cotoletta alla Milanese- parmesan and thyme crusted veal cutlet served with fennel and cabbage insalata

Agostinis Address

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