687 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.4
687 reviews
Recommended
(8.7)
Food
(8.4)
Service
(8.2)
Value for money
(7.9)
Atmosphere
(8.2)

dined on Mon, 15 Apr 2019

(9)
The food and the service was great.

dined on Sun, 14 Apr 2019

(7)
My previous Visit food was fantastic. This time round food disappointing on considering price tag. Service is outstanding..it was a busy night. I think will try it again Worth the visit.

dined on Sun, 14 Apr 2019

(7)
Great staff and nice surrounding. Food was flavoursome and a great take on traditional Italian. The Frico and Lasagne were great. There was a group of about 50 people booked, but the restaurant and staff coped really well, no issues.

dined on Fri, 12 Apr 2019

(9)
Great Italian food, awesome pizza and great desserts

dined on Thu, 11 Apr 2019

(8)
Great calamari and pizza.

dined on Tue, 9 Apr 2019

(9)
Food was incredible and nicely presented. The staff could have been a bit more lively, at times we felt awkward to ask questions or order as it came across like an inconvenience for them. Restaurant was well laid out and comfortable

dined on Sat, 6 Apr 2019

(10)
The food was brilliant but the service was outstanding. The staff were friendly efficient and very welcoming. We just loved it!

dined on Sat, 6 Apr 2019

(9)
Good food, good value and never disappoints

dined on Wed, 3 Apr 2019

(8)
Dishes taste great, however the ones I ordered were a bit oily. Not sure if they designed that way or the ingredients made it oily

dined on Mon, 1 Apr 2019

(8)
Steak was cooked beautifully. Menu was limited
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11

Specials

Set menu - FESTA ~ $50pp

FESTA ~ $50pp ($55 Private function room) Antipasti - 1 selection AGOSTINIS’ ANTIPASTO ORIGINALE A gathering of Italian greats... fennel & chilli salami, San Daniele prosciutto, Mortadella, Montasio, mini Mozzarella, roasted vegetable caponata & house-made focaccia (GF focaccia available) CALAMARI FRITTI Lightly fried calamari served with roasted lemon & mint aioli An Agostinis classic! ZUCCHINE FRITTE Chef Francesco’s Nonna’s recipe for Sunday lunch antipasti... lightly fried ribbons of zucchini, served with silky stracciatella cheese & pickled chilli (V) Pizza - 1 selection MARGHERITA BUFALA Bufala mozzarella, Agostinis’ spice & basil DIAVOLA Spicy salami, olives, chilli & Fior di Latte mozzarella CAPRICCIOSA Ham, mushrooms, artichokes, olives & Fior di Latte mozzarella BOSCAIOLA Italian pork & fennel sausage, mushroom & scamorza cheese Primi - 1 selection PAPPARDELLE AL RAGÙ d’AGNELLO Ribbon pasta served with sauce of 12 hour slow cooked spring lamb, parsley & white wine ORECCHIETTE AL VERDE Little ears of pasta tossed with peas, brocolini, lemon & salted ricotta crumb. (V) Contorni - 1 selection RUCOLA DELLA CASA Rocket, green apple & parmesan crisps PATATE FRITTE Shoe string fries tossed with rosemary & sea salt FAGIOLINI E MANDORLE Warm blanched green beans served with toasted almonds & lemon olive oil Dolci ITALIAN DESSERT BOARD Chefs selections served to the middle of the table & designed to share
Min. people
9
When
13 Dec 2017 - 13 Dec 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Set menu - FESTA ~ $70pp

FESTA ~ $70pp ($75 Private function room) Antipasti - 1 selection AGOSTINIS’ ANTIPASTO ORIGINALE A gathering of Italian greats... fennel & chilli salami, San Daniele prosciutto, Mortadella, Montasio, mini Mozzarella, roasted vegetable caponata & house-made focaccia (GF focaccia available) CALAMARI FRITTI Lightly fried calamari served with roasted lemon & mint aioli An Agostinis classic! ZUCCHINE FRITTE Chef Francesco’s Nonna’s recipe for Sunday lunch antipasti... lightly fried ribbons of zucchini, served with silky stracciatella cheese & pickled chilli (V) Pizza - 1 selection MARGHERITA BUFALA Bufala mozzarella, Agostinis’ spice & basil DIAVOLA Spicy salami, olives, chilli & Fior di Latte mozzarella CAPRICCIOSA Ham, mushrooms, artichokes, olives & Fior di Latte mozzarella BOSCAIOLA Italian pork & fennel sausage, mushroom & scamorza cheese Primi - 1 selection PAPPARDELLE AL RAGÙ d’AGNELLO Ribbon pasta served with sauce of 12 hour slow cooked spring lamb, parsley & white wine ORECCHIETTE AL VERDE Little ears of pasta tossed with peas, brocolini, lemon & salted ricotta crumb. (V) Secondi - 1 selection PESCE Pan-fried fish served on a bed of mashed carrots with oven roasted cauliflower, currants, chilli & tarragon TAGLIATA DI MANZO 320g grain-fed scotch fillet served with caramelised roasted pumpkin & a honey balsamic glaze GUANCIALE DI MAIALE Sous-vide pork cheek, lightly crumbed & pan fried, served with Italian slaw and parmesan mustard. A melt-in-your-mouth delicacy! Contorni - 2 selections RUCOLA DELLA CASA Rocket, green apple & parmesan crisps PATATE FRITTE Shoe string fries tossed with rosemary & sea salt FAGIOLINI E MANDORLE Warm blanched green beans served with toasted almonds & lemon olive oil Dolci ITALIAN DESSERT BOARD Chefs selections served to the middle of the table & designed to share
Min. people
9
When
13 Dec 2017 - 13 Dec 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

La Tavola di Francesco

Chef Francesco Balestrieri and his team at Agostinis restaurant introduce La Tavola di Francesco, an individually prepared, bespoke Italian dining experience for two to four people. Chef Francesco will personally design a 5-course dinner based on the diners’ preferences and the fresh, seasonal contents of his locally and internationally sourced Italian style pantry, to be shared in the intimate and stylish setting of a private leopard print booth. Price: $85 per person with $55 matching wines available Conditions: $50 fee to be charged if booking cancelled within 48 hours of seating, please mention any food requirements or preferences on booking comments as Francesco Balestrieri will crafting a special menu based on your taste preferences for the event.
Max. people
4
When
20 Nov 2018 - 21 Jan 2019
Fri, Sat 5:30 PM - 9:30 PM
When
17 Jun 2019 - 01 Jan 2020
Fri, Sat 5:30 PM - 9:30 PM
Book special
Special selected! Remove

About Agostinis

Located on Canberra Avenue in Kingston, Agostinis is the perfect spot to go to enjoy good food and good company. Agostinis’ fresh and authentic menus are inspired by Italy! Be prepared to experience tasty drinks and exceptional food including spaghetti alla marinara, calamari fritti and diavola pizza. Go and experience this stunning restaurant for yourself- you’ll be booking again in no time! Best Dish: Cotoletta alla Milanese- parmesan and thyme crusted veal cutlet served with fennel and cabbage insalata

Agostinis Address

Google Map