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Dinner Sun, Tue-Sat

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Meet the Chef

Picture of Jan Oravec.

Jan Oravec

Born in Slovakia, head chef and owner Jan’s career began being inspired by his grandparents Southern European background. Jan moved to Australia in 2005 after graduating from a Culinary Institute in Slovakia, drawn to learn from such a multi-cultured society. After working in fine dining for 11 years Jan followed his dream in 2014 and created Ahgora, a family style restaurant with a less formal setting and intimate ambience where people share good food, good wine and make memories together.

635 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.2
635 reviews
Recommended
(9.5)
Food
(9.3)
Service
(9.3)
Value for money
(8.7)
Atmosphere
(8.8)

dined on Fri, 14 Jun 2019

(10)
Wow this place was fabulous from start to finish. Waitresses were super attentive explaining the share menu and offering mezza plate while we waited for other guests. We had octopus tender and lovely char grilled flavour, mousska delicious and creamy topping and the best lamb melt in your mouth and flavoursome. Excellent discovery for our friends who will definitely be back

dined on Wed, 5 Jun 2019

(9)
We have been here many times and it is always so delicious. The menu never changes which is fine because the food is soo good and it's nice to have my favourites when we come, but it would be good to have some specials to try something different once in a while. The service is also fantastic and its a really nice intimate setting.

dined on Wed, 5 Jun 2019

(8)
My girlfriend and myself got the three course banquet with 3 mains. The food was amazing, although the portions were a little bit too small.

dined on Sat, 23 Mar 2019

(9)
Amazing food, surprised this place is not more widely known. The ravioli and octopus were fantastic. Generous portions and good service.

dined on Tue, 19 Mar 2019

(9)
One of the better Greek restaurants in Sydney. It has a limited menu but the food is delicious, even the wine was quite good and the service came with a smile. Equally appropriate for a romantic date or a boisterous family dinner!

dined on Sat, 9 Mar 2019

(10)
My 2nd time here and didn’t disappoint. Even the friends i took with me are very impressed and plans to come back. Food is very very good and the service is impeccable.

dined on Sat, 23 Feb 2019

(10)
interesting modern cuisine with friendly service, pleasant experience each time.

dined on Wed, 23 Jan 2019

(10)
modern interesting cuisine and friendly service, we enjoy dining there each time.

dined on Sat, 19 Jan 2019

(10)
This a great little local place. The food is above standard and just delicious... the lighting helps create a beautiful space and the staff are top notch.

dined on Sat, 19 Jan 2019

(10)
modern cuisine and friendly service, highly recommend it:)
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About Ahgora

Unorthodox Greek. A relatively new addition to Glebe Point Road’s flourishing restaurant scene, Ahgora’s modern take on the Greek classics is proving popular among the locals. Owners Jan and Marek both hail from Central Europe and they have devised a selection of share plates ranging from a mezze plate and grilled haloumi, to slow roasted lamb, pork belly and salted cod croquettes. This is food cooked with love, culminating in delicious slices of sticky house-made baklava. The name means ‘meeting place’ in Ancient Greek and the idea spreads from the share-plate menu to the intimate dining room; it’s a great place to relax and catch up with friends. The restaurant also serves its own take on chicken souvlaki, lamb wraps and beef keftedes at lunchtime and Greek omelettes and haloumi stacks for breakfast on Saturdays and Sundays. You should give this one a try. Best Dish: Slow roasted lamb.

Features

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Ahgora Address

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