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Meet the Chef

Born in Slovakia, head chef and owner Jan’s career began being inspired by his grandparents Southern European background. Jan moved to Australia in 2005 after graduating from a Culinary Institute in Slovakia, drawn to learn from such a multi-cultured society. After working in fine dining for 11 years Jan followed his dream in 2014 and created Ahgora, a family style restaurant with a less formal setting and intimate ambience where people share good food, good wine and make memories together.

Restaurant menu

Chef Jan Oravec
  • Average price $55 Special request
Ricotta gnocchi

Pumpkin puree, pepitas, parmesan cheese

Haloumi ravioli

Brown butter, sage, golden raisins, walnuts, lemon jam


Silver beet, leek, spinach, dill, feta

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Ratings & Reviews

based on 372 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.2/10
Service :9/10
Setting :8.6/10
  1. Donelle F.
    Donelle F.
    • 19 reviews

    Great little restaurant - very friendly service and generous portioned servings as part of the banquet. Our personal favourite was the octopus

  2. R W.
    R W.
    • 6 reviews

    Great to see that Ahgora has reopened. Their new premises in St Johns Rd Glebe have a lovely ambience and the food is still exceptional. Will be back again soon!

  3. Dana C.
    Dana C.
    • 3 reviews

    Beautiful food and fantastic friendly service, look forward to going back!

  4. Juliana M.
    Juliana M.
    • 2 reviews

    We loved our dinner at Ahgora! We tried the banquet menu so we could each taste the different mains. The mezze platter was delicious, the dips were fantastic and so was the flat bread. For mains we had the prawns, pork belly and mousaka...delicious! The prawns were our favourite. The desserts were also fantastic, had the baklava and the lemon strudel. The service was excellent too. We were served by a very friendly and attentive waitress. We’ll definitely be going back!

  5. Philly M.
    Philly M.
    • one review

    The food was absolutely incredible! Beautiful atmosphere and staff. Only downside was it got pretty noisy, though that's more a fault of the building design. Will be making this a regular visit!

  6. Peter g.
    Peter g.
    • 9 reviews

    Food was delicious,I went there at least 3 times with my girl,I would recommend it to everyone our waitress is amazing,she was so accomodating & friendly,will definitely go back dine again.

  7. Jess B.
    Jess B.
    • one review

    Loved this place! The staff were so friendly, the food was absolutely amazing and the atmosphere of the place was perfect. I will definitely be back!

  8. Daniel H.
    Daniel H.
    • one review

    Food and service great but a bit loud and crowded for a romantic dinner. We prefer their sister restaurant in Forest Lodge.

  9. Helen D.
    Helen D.
    • 2 reviews

    Delicious modern Greek food. We'll be back

  10. Angelica L.
    Angelica L.
    • 4 reviews

    we loved the atmosphere and food!!!! The octopus and porkbelly was especially great!

  11. An  N.
    An N.
    • 3 reviews

    Small and cute place, the food was great and the waitress was very nice

  12. Mario S.
    Mario S.
    • 4 reviews

    Cute little spot. Good sized meals and real value for money - particularly with The Fork 50% special. The modern twist on Greek food worked really well. Would come back and gladly recommend friends to visit.

  13. Melissa P.
    Melissa P.
    • 2 reviews

    What an amazing place! We loved our night out. The ravioli is the best meal I have had in a very long time. Melts in your mouth.

  14. Matthew F.
    Matthew F.
    • 3 reviews

    Friday niche. It was noisey and crowded. We were stuck in a little table in the corner of the bar, and we’re almost sharing the table with the people next to us. We had to ask people on other table to get up so we could get in and out of our table. They were very understaffed. They had two wait staff doing the entire Resturant including the bar. People were ordering the cocktail specials so they were behind the bar making them much of the night so the attention to tables was very poor. On the upside the food was fantastic. A dedicated bar person and not crowding as many table in would make it an entirely different experience.

  15. Sandra G.
    Sandra G.
    • one review

    Atmosphere was beautiful, service was lovely and food was incredible. Top quality, thank you for the amazing experience. It was my first fine dining experience and was great!!

  16. Megan D.
    Megan D.
    • one review

    Food was good. But restaurant got a bit noisy...

  17. Katia F.
    Katia F.
    • 2 reviews

    Nice restaurant in Glebe, the service was friendly, the food was good. A bit too dark atmosphere but I think is characteristic of most of Sydney's restaurant's. ????

  18. Julie  C.
    Julie C.
    • 10 reviews

    Excellent food & service. Best potatoes with garlic sauce. The pork belly is delicious. Have the banquet it’s good value with generous choices.

  19. Victoria D.
    Victoria D.
    • 5 reviews

    Amazing food and amazing service. We had the haloumi for starters, haloumi ravioli, the pork belly and the lamb, and they were all so delicious. nice cosy feel instide, perfect for a date or a dinner with some friends. Definitely recommend this restaurant.

  20. Lulu Z.
    Lulu Z.
    • 18 reviews

    Excellent local restaurant in Glebe. Delicious food with great welcoming service! Re-opened their kitchen for us especially when we arrived a bit late which was very thoughful. Highly highly recommended!

More information

How to get to the restaurant

172 St Johns Rd, 2037, Glebe (NSW), Australia

Directions to get there

Forest Lodge, Glebe, Sydney Inner West

About the restaurant

Unorthodox Greek. A relatively new addition to Glebe Point Road’s flourishing restaurant scene, Ahgora’s modern take on the Greek classics is proving popular among the locals. Owners Jan and Marek both hail from Central Europe and they have devised a selection of share plates ranging from a mezze plate and grilled haloumi, to slow roasted lamb, pork belly and salted cod croquettes. This is food cooked with love, culminating in delicious slices of sticky house-made baklava. The name means ‘meeting place’ in Ancient Greek and the idea spreads from the share-plate menu to the intimate dining room; it’s a great place to relax and catch up with friends. The restaurant also serves its own take on chicken souvlaki, lamb wraps and beef keftedes at lunchtime and Greek omelettes and haloumi stacks for breakfast on Saturdays and Sundays. You should give this one a try. Best Dish: Slow roasted lamb.


Mediterranean, ,


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