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Ahgora

9.4/10
562
172 St Johns Rd, 2037 Glebe (NSW)See map

Average price $55

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Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Born in Slovakia, head chef and owner Jan’s career began being inspired by his grandparents Southern European background. Jan moved to Australia in 2005 after graduating from a Culinary Institute in Slovakia, drawn to learn from such a multi-cultured society. After working in fine dining for 11 years Jan followed his dream in 2014 and created Ahgora, a family style restaurant with a less formal setting and intimate ambience where people share good food, good wine and make memories together.

Restaurant menu

Chef Jan Oravec
  • Average price $55
Ricotta gnocchi
$24
Pumpkin puree, pepitas, parmesan cheese
Haloumi ravioli
$24
Brown butter, sage, golden raisins, walnuts, lemon jam
Spanakopita
$23
Silver beet, leek, spinach, dill, feta

Dietary options

, Gluten free, Halal,

User photos

Charred octopus
Chocolate cake
Grilled cauliflower
Honey glazed Pork Belly
Moussaka
Octopus with lentil
Pan Fried Prawns with sweetcorn puree

Reviews

9.4/10
Excellent562 reviews
9.4/10

Food

9.4/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • David T.

    13 June 20214 reviews

    9.5/10

    Delicious food and great service. The haloumi was special! The servings are large and ideally suited to sharing. The staff are very friendly and this is a local must go

  • Chantal B.

    27 May 20211 review

    9/10
  • Kay W.

    23 May 20212 reviews

    10/10

    This was great find. I like a small menu - it was more like home coooked food, but delicious and well presented. Staff were helpful and pleasant. We will go back.

  • Winchelle G.

    22 May 20211 review

    7/10
  • Gabrielle B.

    9 May 202117 reviews

    9.5/10
  • Eric T.
    Eric T.

    30 April 202169 reviews

    8/10

    Lovely food and service was quick and efficient

  • David K.
    David K.

    3 April 20213 reviews

    10/10

    The moussaka is the best thing on the menu! Prawns were a bit small but the flavour was good!

  • Toan M.

    3 April 20211 review

    9/10

    Great spot for brunch, coffee was also very good.

  • Helen F.

    1 April 20216 reviews

    9/10
  • Bruce G.
    Bruce G.

    1 April 20219 reviews

    10/10
  • Michael T.

    23 March 20215 reviews

    8/10

    Slow delivery of food, mains arrived out of time, entree arrived after mains, 25 min wait between, restaurant was not busy. Received an apology and 20% discount

  • Carol J.

    11 March 202140 reviews

    9/10
  • Brooke V.

    7 March 202113 reviews

    8.5/10

    Couldn’t fault the device or the atmosphere, adored all the dishes we ordered except the octopus which was a little dry but we will definitely be back!

  • Lilian T.

    5 March 20211 review

    9.5/10

    Food and service was excellent and generous portions. Our waitress was very friendly and attentive. The candles on tables were very dim, making it difficult to read the menus.

  • Ankita B.

    5 March 20214 reviews

    9.5/10

    Truly delicious food, nice ambience and great service. Had the Mezze platter (would be better with more dips but tasty nonetheless), baked eggplant (amazing) and prawns which were exquisite!

  • Yvonne C.

    3 March 202123 reviews

    8.5/10

    Everything was delicious!

  • Alan Y.

    28 February 20212 reviews

    10/10

    Good table service and good dining ambience. The dining space was well decorated, giving everyone a retro feeling. Food is good quality and portion is fairly big.

  • Greg K.

    27 February 20215 reviews

    10/10

    Have been coming for a while but this was my first time at the Great new location with improved menu. Really enjoyable.

  • Min P.

    26 February 20218 reviews

    10/10

    Lovely local gem that has excellent food, yummy wines and great service. Amazing for family get togethers or romantic evening out. One of our favourites! Wish we could go more often.

  • Paul P.

    23 February 202154 reviews

    8.5/10

    6 of us enjoyed traditional Greek dishes, and service was very professional & friendly.

See all reviews

Tripadvisor reviews

160 Tripadvisor Reviews

More information

How to get to the restaurant

172 St Johns Rd, 2037, Glebe (NSW), Australia

Directions to get there

Forest Lodge, Glebe, Sydney Inner West

About the restaurant

Unorthodox Greek. A relatively new addition to Glebe Point Road’s flourishing restaurant scene, Ahgora’s modern take on the Greek classics is proving popular among the locals. Owners Jan and Marek both hail from Central Europe and they have devised a selection of share plates ranging from a mezze plate and grilled haloumi, to slow roasted lamb, pork belly and salted cod croquettes. This is food cooked with love, culminating in delicious slices of sticky house-made baklava. The name means ‘meeting place’ in Ancient Greek and the idea spreads from the share-plate menu to the intimate dining room; it’s a great place to relax and catch up with friends. The restaurant also serves its own take on chicken souvlaki, lamb wraps and beef keftedes at lunchtime and Greek omelettes and haloumi stacks for breakfast on Saturdays and Sundays. You should give this one a try. Best Dish: Slow roasted lamb.

Features

Good wine list, , , ,

Services

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