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Meet the Chef

Born in Slovakia, head chef and owner Jan’s career began being inspired by his grandparents Southern European background. Jan moved to Australia in 2005 after graduating from a Culinary Institute in Slovakia, drawn to learn from such a multi-cultured society. After working in fine dining for 11 years Jan followed his dream in 2014 and created Ahgora, a family style restaurant with a less formal setting and intimate ambience where people share good food, good wine and make memories together.

Restaurant menu

Average price $55 Special request

Chef Jan Oravec recommends…

Ricotta gnocchi
$24

Pumpkin puree, pepitas, parmesan cheese

Haloumi ravioli
$24

Brown butter, sage, golden raisins, walnuts, lemon jam

Spanakopita
$23

Silver beet, leek, spinach, dill, feta

Ratings & Reviews

Excellent
9/10
based on 329 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.1/10
Service :9.1/10
Setting :8.7/10
  1. Peter g.
    Peter g.
    • 6 reviews
    9/10

    Excellent food & very warm services

  2. Arlene S.
    Arlene S.
    • 19 reviews
    8.5/10

    Lovely atmosphere and super service from hard working waitress . Interesting menu and generous portions. Look forward to another visit to this neighbourhood gem to try more on the menu.

  3. Rhiannon R.
    Rhiannon R.
    • one review
    9/10

    Fantastic food with plenty of vegetarian options and a great selection of local and Greek wines. The service was friendly and welcoming. A great place for a date night or meal with friends.

  4. Tanya D.
    Tanya D.
    • one review
    9/10

    A reliable local restaurant with yummy food and great service. A bit noisy when full, but tonight only half-full, so we could hear ourselves speak.

  5. Poonam P.
    Poonam P.
    • one review
    6.5/10

    The service could have been better and an indication of what’s in the menu with specifics, i received olives that were fermented in goats cheese... which I don’t like and was not mentioned on the menu.

  6. Bee L.
    Bee L.
    • one review
    8.5/10

    Good quality food in a small noisy space. There was only one service wait and the place was bustling. She worked really hard.

  7. Anne  G.
    Anne G.
    • 3 reviews
    8/10

    The food was delicious, good value for money. I would certainly recommend this restaurant to foodies! Thanks

  8. Warren R.
    Warren R.
    • 3 reviews
    7.5/10

    The food and service was quite good,but the restaurant has moved to 172 St.Johns Road Glebe and is now called Meditela.,which did inconvenience us.

  9. Jayjeev S.
    Jayjeev S.
    • one review
    9/10

    Food was amazing... Busy for a weekday.. service could be touch better but overall had a great experience..

  10. PETER K.
    PETER K.
    • 5 reviews
    9.5/10

    I was absolutely delighted at the quality of Food and Service here.So many Sydney Restaurants are a Formula here they are Innovative. It is not just Greek food it is Modern and really good.I will be back.

  11. Greg H.
    Greg H.
    • 28 reviews
    8/10

    I liked the food - very tasty & the service was good too. My partner felt it needed to be more traditionally Greek. May be a factor for you to consider.

  12. Ye Z.
    Ye Z.
    • one review
    10/10

    Great food, love the octopus! Will come back again.

  13. Janine F.
    Janine F.
    • 2 reviews
    10/10

    Ahgora is a lovely little restaurant with great ambience and good food. Would highly recommend if you would like a nice dinner and some wine to pair with the food.

  14. Samuel W.
    Samuel W.
    • 22 reviews
    7/10

    Nice food, good service, reasonable portion size, decent variety of menu. Just wish the restaurant was little bit lighter.

  15. Carolina  T.
    Carolina T.
    • 5 reviews
    7/10

    Food is delicious! But the order of the food was a bit strange and annoying...mains come out one at a time so you end up eating say the octopus then wait another 15min for the lamb then another 10min for the moussaka. And the sides come after you finish your mains...? So what on earth are you supposed to eat the roast potatoes with?? Went there twice and probably won’t be back for awhile.

  16. A A.
    A A.
    • 270 reviews
    9/10

    Delicious food, nice atmosphere. We will definitely be back!

  17. Princess G.
    Princess G.
    • 16 reviews
    10/10

    What a beautiful little hidden gem! The entrance is unassuming, inside its darkly lit & contemporary and the food is modern Greek. Everything was delicious, well balanced, generous in size and excellent value. The dips are a nuce way to start & the warm pita bread is so good & I'd be happy to eat that on its own. The charred octopus was super tender & well balanced by the refreshing yogurt & cucumber. Halloumi ravioli is delicious with a stretchy, bouncy pasta which has a beautiful texture. Lamb was generous, super tender & moist. Even the side dishes shine like the beautiful cauliflower which has a nicely spiced, crunchy top. A concise drinks list means its easy to pick something from cocktails to beer or wine. Service is friendly & efficient. An absolute gem.

  18. Princess G.
    Princess G.
    • 16 reviews
    10/10

    Loved all the food here. Modern Greek which was delicious & beautiful. Service was friendly and efficient. Nice concise list of cocktails, wine and beer.

  19. Nicholas O.
    Nicholas O.
    • 4 reviews
    8.75/10

    It’s the second time we’ve been here and can attest to the consistency and quality of the food. Flavours are unique and unlike other restaurants we’ve been to. Will definitely be back.

  20. Brendan o.
    Brendan o.
    • 4 reviews
    9.5/10

    What a great little place! Lamb was amazing.

More information

How to get to the restaurant

94 Glebe Point Rd, 2037, Glebe, Australia

Directions to get there

Forest Lodge, Glebe, Sydney Inner West

About the restaurant

Unorthodox Greek. A relatively new addition to Glebe Point Road’s flourishing restaurant scene, Ahgora’s modern take on the Greek classics is proving popular among the locals. Owners Jan and Marek both hail from Central Europe and they have devised a selection of share plates ranging from a mezze plate and grilled haloumi, to slow roasted lamb, pork belly and salted cod croquettes. This is food cooked with love, culminating in delicious slices of sticky house-made baklava. The name means ‘meeting place’ in Ancient Greek and the idea spreads from the share-plate menu to the intimate dining room; it’s a great place to relax and catch up with friends. The restaurant also serves its own take on chicken souvlaki, lamb wraps and beef keftedes at lunchtime and Greek omelettes and haloumi stacks for breakfast on Saturdays and Sundays. You should give this one a try. Best Dish: Slow roasted lamb.

Features

Mediterranean,

Services

Amex Welcome

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