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30% off food

Dinner Sun, Tue-Wed
Lunch Sun, Sat


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Meet the Chef

Picture of Jan Oravec.

Jan Oravec

Born in Slovakia, head chef and owner Jan’s career began being inspired by his grandparents Southern European background. Jan moved to Australia in 2005 after graduating from a Culinary Institute in Slovakia, drawn to learn from such a multi-cultured society. After working in fine dining for 11 years Jan followed his dream in 2014 and created Ahgora, a family style restaurant with a less formal setting and intimate ambience where people share good food, good wine and make memories together.

730 Verified Diner Reviews

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Total Score

730 reviews
Value for money
alejandra blanco

dined on Sat, 12 Oct 2019

good variety of food, we enjoyed the lamb and dips Highly recommend the Mexican wine they have!!! Service is great and the restaunrant is quite nice

dined on Tue, 8 Oct 2019

Thoroughly enjoyed the interesting modern cuisine and friendly service
Lisa Hale

dined on Fri, 27 Sep 2019

Food was excellent- share plates with great textures and flavours. Service very helpful and friendly. Interesting wine list. Lighting and ambience were perfect,we’ll definitely be back

dined on Tue, 24 Sep 2019

Beautiful modern cuisine and very friendly service

dined on Sat, 21 Sep 2019

I have already recommended this beautiful restaurant to so many of my friends. Truly appreciate that the chef Jan Oravec had thought put into how my dishes were brought out since we order three mains to share. The food was phenomenal and I would go here everyday if I could! The Service was amazing too. A true neighbourhood Gem deserving of a start quality rating!

dined on Sun, 15 Sep 2019

A hidden gem in the middle of busy Glebe Must visit for excellent cuisine and friendly service

dined on Wed, 11 Sep 2019

Fantastic meal! Service was impeccable even though she was so busy serving the entire restaurant. I had high hopes for this place and it did not disappoint. The banquet menu was truly value for money. Great experience.
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About Ahgora

Unorthodox Greek. A relatively new addition to Glebe Point Road’s flourishing restaurant scene, Ahgora’s modern take on the Greek classics is proving popular among the locals. Owners Jan and Marek both hail from Central Europe and they have devised a selection of share plates ranging from a mezze plate and grilled haloumi, to slow roasted lamb, pork belly and salted cod croquettes. This is food cooked with love, culminating in delicious slices of sticky house-made baklava. The name means ‘meeting place’ in Ancient Greek and the idea spreads from the share-plate menu to the intimate dining room; it’s a great place to relax and catch up with friends. The restaurant also serves its own take on chicken souvlaki, lamb wraps and beef keftedes at lunchtime and Greek omelettes and haloumi stacks for breakfast on Saturdays and Sundays. You should give this one a try. Best Dish: Slow roasted lamb.



Ahgora Address

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