796 Verified Diner Reviews

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Total Score

796 reviews
Value for money

dined on Tue, 12 Feb 2019

Liked the wagyu yaki. Friendly staff and Good value for drinks too.

dined on Sun, 10 Feb 2019

Knowledgeable service and great meals made our lunch very enjoyable. Variety of different dishes had us wanting more, pity we didn’t like any desserts to order.

dined on Sun, 10 Feb 2019

Best sashimi place in the area. Absolutely fresh.

dined on Tue, 5 Feb 2019

The food was delicious. We especially loved the tempura style prawns. The batter was crispy and delicious. I rated the service 7 as I thought the staff could be a bit more attentive. The atmosphere lacked a bit as the restaurant wasn’t that busy, but it was a Tuesday night.

dined on Mon, 4 Feb 2019

Menu has changed, prefer the previous menu which had many more choices. An off night, the ran out of rice! Tried to make up for it by giving our drinks for free

dined on Sun, 13 Jan 2019

Excellent and innovative, fresh Japanese food served by knowledgable staff. Beautiful setting on the South Wharf. Make sure you try the Sake flight for an interesting taste of a selection of different tasting sake. We will definitely be including this restaurant on our rotation of regular eating venues.

dined on Sat, 12 Jan 2019

The food is great if you like fusion Japanese, if you prefer authentic Japanese, then this may not be the place for you. The service is great and very excellent vibe.

dined on Sat, 29 Dec 2018

Lovely food and excellent service. The small plates offer an excellent selection to graze from.
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About Akachochin

Akachochin for the win! Food this nice needs a setting to match! With a beautiful marble bar, Akachochin presents the perfect aesthetic complement to a delicious Japanese meal. Boasting a view over Melbourne’s Yarra River, this spot has all the atmosphere you could ask for. Whether it’s lunch, dinner or an afternoon bite, this restaurant brings traditional style Izakaya dining to share with your friends and family. Akachochin’s weekday specialties, the Wagyu Tataki and the Hiramasa Namerou (signature Japanese-style Kingfish tartare) are bursting with flavour, perfect for a lunch to remember. Best Dish: Tebasaki Gyoza

Akachochin Address

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