816 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.4
816 reviews
Recommended
(8.5)
Food
(8.4)
Service
(8.3)
Value for money
(7.9)
Atmosphere
(8.4)

dined on Thu, 4 Apr 2019

(9)
Love happy hour to 6pm. Great food, have worked our way through most of the menu, and it's all really good. Sushi and sashimi, very good quality and reasonably priced
Robert

dined on Fri, 22 Mar 2019

(8)
Great lunch time place
DEBBIE BAU

dined on Sun, 10 Mar 2019

(9)
Very attentive staff. Food was beautiful and fresh.

dined on Sat, 23 Feb 2019

(10)
Fantastic Food, very fresh and authentic Japanese food. The Lunch specials were really good as well. Will be back soon. Every dish was delicious, could not fault the chefs.

dined on Tue, 12 Feb 2019

(8)
Liked the wagyu yaki. Friendly staff and Good value for drinks too.

dined on Tue, 12 Feb 2019

(10)
Expensive, but very lovely food.

dined on Sun, 10 Feb 2019

(9)
Knowledgeable service and great meals made our lunch very enjoyable. Variety of different dishes had us wanting more, pity we didn’t like any desserts to order.

dined on Sun, 10 Feb 2019

(9)
Best sashimi place in the area. Absolutely fresh.

dined on Tue, 5 Feb 2019

(9)
The food was delicious. We especially loved the tempura style prawns. The batter was crispy and delicious. I rated the service 7 as I thought the staff could be a bit more attentive. The atmosphere lacked a bit as the restaurant wasn’t that busy, but it was a Tuesday night.
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About Akachochin

Akachochin for the win! Food this nice needs a setting to match! With a beautiful marble bar, Akachochin presents the perfect aesthetic complement to a delicious Japanese meal. Boasting a view over Melbourne’s Yarra River, this spot has all the atmosphere you could ask for. Whether it’s lunch, dinner or an afternoon bite, this restaurant brings traditional style Izakaya dining to share with your friends and family. Akachochin’s weekday specialties, the Wagyu Tataki and the Hiramasa Namerou (signature Japanese-style Kingfish tartare) are bursting with flavour, perfect for a lunch to remember. Best Dish: Tebasaki Gyoza

Akachochin Address

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