• à la carte

à la carte


Garlic Bread

Crusty bread brushed with crushed garlic and herbs

Add cheese
Add cheese & bacon
Texas Buffalo Wings (GF)

Chicken wings served w spicy Texas BBQ sauce

Hoisin Chicken

Marinated chicken tenderloins and served with steamed rice with side of asian salad

Prawn Hargow

Serve with a ginger soy sauce (4pcs)

Lemon Pepper Calamari

With a chilli & chive mayonnaise

Crumbed Camembert

Traditional with a difference, 2 large wedges wrapped in prosciutto w dressed rocket, fig & apple marmalade

ACT Famous Tasting Plate

Texas Buffalo Wings, Prawn Hargow, Salt and pepper Calamari, vegetable spring rolls and crispy fried crumbed camembert served with dipping sauces. Best enjoyed with a bottle of Pewsey Vale Eden Valley Riesling

Salad Selection

Smoked Salmon & Camembert Salad

Delicate slices of smoked salmon served with deep fried camembert cheese on a salad of lettuce, tomato, cucumber, orange, radish and avocado, dressed with a mango mayonnaise

Caesar Salad

Cos lettuce, crispy bacon, shaved parmesan and croutons tossed in a caesar dressing topped with a boiled egg

Add chicken
Add calamari
Add grilled prawns (4)

Premium Char-Grilled Steaks

Teriyaki Rump 250 g

100 days grain finished rump, marinated in our own teriyaki dressing for a true flavour hit of char grilled premium beef

Graziers Premium Eye Fillet Wrapped In Bacon 180 g

Succulent Eye Fillet wrapped in bacon and char grilled to capture that smoky hickory aroma. “Tantalise Your Tastebuds”

Graziers Eye Fillet 200 g

This delightful cut of beef is best described as succulent, lean and tender. “Simply Sensational”

Graziers Rib Fillet 300 g

Known as one of the better eating primal cuts of beef, the Rib Fillet will exceed eating expectations. “Simply Superb”

Graziers Porterhouse 300 g

clean fresh flavour w/ no fatty after taste “Melt In Your Mouth”

Graziers Rump (Black Angus) 400 g

Black Angus cattle sourced from New England regions 180 days plus grain finished, known for it flavour and superior eating quality “Full of Flavour”

Wagyu Rump 300 g

This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience. A must for steak lovers. “The Ultimate Experience”

Graziers T-Bone 400 g

This specialty cut of beef has two components; the meat on the larger side of the bone is known as the Sirloin and the smaller is the Eye Fillet. With the flavour of the bone you can understand why this is known as “The Cattleman’s Favourite”

Graziers Rib Eye (On the Bone) 350 g

A specialty primal cut of beef with exceptional flavour and eating quality “The Grand Champion Of Steaks” best enjoyed with a glass of Pepperjack Shiraz

Porterhouse & Prawns

Graziers 300 g Porterhouse cooked to your liking, topped with creamy garlic prawns, served with chips & salad

Wagyu Rump & BBQ Ribs

300 g Wagyu Rump and 1/4 rack of famous ACT BBQ Ribs served with your choice of sauce, chips and salad

Steak Toppers

Onion Rings
Salt N Pepper Calamari
Garlic Prawns (4)
Bbq Pork Ribs


Fish of the Day (MP)

Zee chef’s suggestions board

Graziers Beef Pie

Tender Graziers beef slow cooked in a rich gravy, encased in golden pastry. Served with mash potato, mushy peas & onion gravy

Chicken Parmigiana

Whole succulent butterflied chicken breast topped with smoked ham, mozzarella cheese & home-made napoli, served with chips & salad

King Avocado Chicken

Whole butterflied chicken breast topped with bacon , avocado , hollandaise sauce & mozzarella

Chicken Oscar

Supreme Chicken breast, pan seared and slow roasted, accompanied with prawns and avocado drizzled with bearnaise sauce served with salad and chips

Orange Butter Salmon

Pan-fried salmon on a bed of mash potato with buttered greens and drizzled with orange butter sauce

Captains Plate

Crumbed prawns, salt & pepper calamari, crumbed scallops, and battered fish served on chips

BBQ Baby Back Pork Ribs

Slow cooked for 4 hours, char-grilled & basted in our southern style bbq sauce. melt in your mouth, sensational! Enjoyed best with one of our premium whiskeys, Ask your server about our extensive range

Baked Pork Belly

Slow baked marinated pork in peppered honey served with baked potato, pumpkin and steamed vegetables

Char Grilled Vegetable Filo (V)

Filo triangle filled with pumpkin, zucchini, capsicu,carrots, mozzarella served with roast sweet potato & hollandaise sauce

Spaghetti Bolognese

Slow cooked Beef ragu, spaghetti, and parmesan

Pumpkin Ravioli

Spinach & ricotta filled ravioli pillows tossed in a pumpkin cream sauce, topped with parmesan

Side Dishes

Caesar Salad
Char Grilled Corn On The Cob
Creamy Mash Potato & Herb Butter
Extra Sauce

Kids Menu 9.0

Step 1: Choose a meal
Chicken Dippers (6 pcs):

100% chicken breast nuggets in a golden crumb. Choice of tomato, mayo

Mini Schnitzel:

Crumbed chicken breast lightly fried

Chicken Parmi:

Crumbed chicken lightly fried topped with napoli, ham and melted cheese

Fish & Chips:

Tempura battered flathead tails with lemon and tomato sauce

Calamari Rings:

Lightly crumbed and flash fried with lettuce and mayonnaise

Spaghetti Bolognese (E):

Classic Italian beef ragu with spaghetti and shaved parmesan

Grilled Mini Cheeseburger (E):

Twice the fun with 2 lean mini beef burgers, lettuce, tomato and cheese

Graziers Steak (G,E):

Flash grilled minute steak with gravy

Step 2: Select a side

Chips & crunchy salad OR Potato & seasonal veg(G,E)

Step 3: Pick a drink

Soft Drink (285ml) / Mt Franklin Water (350ml) / Goulburn Valley Fruity Drink orange or apple & blackcurrant / Spider (add $2) - Soft drink with creamy vanilla ice cream / Shake (add $2) - Chocolate, caramel, vanilla, strawberry or banana

Step 4: Add something sweet (add $3)
Icecream - Choose from a selection of flavours
Fruit Salad (E)- With berries and whipped cream
Frog in a Pond (G) - Chocolate frog in green jelly
G - Gluten Free. We make every effort to ensure these meals are gluten free, but our busy kitchen cannot guarantee they are allergen free.
E - Eat Well. Reduced fats, no deep frying, just clean lean food, simply prepared.

Dessert Selection

Cheese Cake

*Please see Chef special board for additional desserts.

Lunch Menu (Available Lunchtime Only)

Classic Chicken Parmigiana

Served w/ chips & salad

Steak Sanga

Fillet steak, caramelised onion, lettuce, tomato, beetroot, carrot, bbq sauce & chips

C.B.A Burger

Grilled chicken breast, bacon & avocado w/ lettuce, tomato, aioli & chips

Classic Beer Battered Fish

W/ chips, salad, lemon wedge & tartare

Crumbed Steak Dianne

Served w/ chips & salad

Salt & Pepper Calamari (GF)

Flash fried, served w/chips, garden salad and aioli

Grilled Barramundi (GF)

Grilled Barramundi served w/ lemon, chips & salad ,tartare sauce

Seniors Home Style Classics

Garlic Bread 2 Pieces

Crusty bread brushed with crushed garlic and herbs

Battered Fish and Chips

Served with steakhouse chips, salad, tartare sauce and lemon wedges

Roast of the Day (GF)

Served w traditional vegetables and gravy

Grilled Fish

Served with lemon butter sauce with thick cut chips and garden salad

Chicken Schnitzel

Served with your choice of sauce, chips and a garden salad

Spaghetti Bolognese

Served with freshly grated parmesan cheese

Food Allergies

Food Allergies: Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. Customers requests will
Public Holiday Surcharge

10% Surcharge applies on Public Holidays

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking