What

What

Where

Where

Vegetarian

Alibi

8.5/10
15 reviews

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Restaurant menu

The chef recommends...

Kimchi dumplings
$18

Red cabbage puree. Coconut coriander wrapper. Ginger foam

Green and white asparagus
$19

Almond cream. Cucumber. Taragon

Charcoal steamed buns
$18

Shitake. Bok choy. Chive. Cashew hoisin

Ratings & Reviews

Fabulous
8.5/10
based on 15 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.3/10
Service :8.7/10
Setting :8.8/10
  1. Felicity L.
    Felicity L.
    • 3 reviews
    9.5/10

    A romantic birthday dinner for two, made even more special by the vivacious waiter and intimate setting. Outstanding dishes included the kimchi dumplings and globe artichoke WOW. Highly recommend :)

  2. Felicity L.
    Felicity L.
    • 3 reviews
    8.5/10

    A beautiful experience. Food was delicious on the 8 course tasting. Kimche dumplings & globe artichoke were particularly spectacular. Impeccable service; our waiter was so vibrant and friendly we wanted to take him home with us. Our only suggestion would be to perhaps replace the grapefruit dessert for another savoury dish as we could have eaten just a touch more. Overall a romantic & memorable evening whether you're vegan or not :)

  3. A A.
    A A.
    • 273 reviews
    7.75/10

    Thankful for writing 'Happy Birthday' on the dessert for my wife's birthday without reminding them. Food ingredients are not expensive but the overall experience was good.

  4. Tejal L.
    Tejal L.
    • 2 reviews
    6.75/10

    The food was average , but dessert and drinks were amazing

  5. Gabrielle P.
    Gabrielle P.
    • 15 reviews
    8/10

    Original dishes and interesting tastes. Rainbow carrot pizza and charcoal steamed buns are highly recommended starters. Charred leaks were my favourite with a delicious puree and miso crumb. The coconut cream pie desert let us down with an overwhelming coconut taste - something to avoid in vegan dining these days. All in all, was a great evening.

  6. A A.
    A A.
    • 270 reviews
    9/10

    Who would have thought Vegan food could be so deliciously amazing! I only went there as a special treat for my daughter who is vegan - was blown away - If I could get Vegan food like this everywhere, Id become one too! The service and atmosphere is also awesome.

  7. A A.
    A A.
    • 256 reviews
    7/10

    The vegan butter was a must try!

  8. Kelly A.
    Kelly A.
    • one review
    10/10

    Amazing birthday meal, what an amazing space. So much vibe... A feast for the eyes and the taste buds. Thanks for having us

  9. A A.
    A A.
    • 264 reviews
    7.75/10

    Relaxed ambience, not superficial. Friendly staff. The food is simple but very tasty and presentation is on point. Highly recommend the kimchi dumplings, charcoal steamed buns, papaya salad and zucchini lasagna. Definitely coming back to try more and indulge in their desserts.

  10. A A.
    A A.
    • 255 reviews
    7.5/10

    As it is a plant based menu it limits those that may want other types of food. Presentation and taste was very good and service by almost all European staff was very good.

  11. A A.
    A A.
    • 281 reviews
    8.75/10

    Tasty and innovative vegetarian food. I could not cook this at home! And the setting is very friendly.

  12. Helene E.
    Helene E.
    • 12 reviews
    9/10

    We were a party of 5 and went with the tasting menu (minus the matching wines). The food was amazing. Beautiful flavours and impeccable presentation. The service was super- very attentive staff. The desserts on the tasting menu were a bit disappointing and when we told them so, they gave us an alternative. The space is beautifully decorated and has an very open and welcoming vibe. There are also more quieter/intimate areas to enjoy a relaxing and healthy vegetarian fare cooked to perfection.

  13. A A.
    A A.
    • 259 reviews
    9/10

    Best vegan degustation in Sydney! Amazing food, tentative and friendly service and love the indoor setting! Highly recommended.

More information

How to get to the restaurant

6 Cowper Wharf Road, 2011, Woolloomooloo (NSW), Australia

Directions to get there

Elizabeth Bay, Potts Point, Sydney City, Sydney Eastern Suburbs, Woolloomooloo

About the restaurant

We've found your perfect Alibi.

Nestled within Ovolo hotel in Woolloomooloo, Alibi is a design focused bar and kitchen lead by Michael Nicolaou's incredible food design and world renowned plantbased chef Matthew Kenney.

Take a seat in the contemporary restaurant and indulge in the 8 course plant based tasting menu, stop by for a classic high tea with an innovative, plant based twist, or relax in the bar and sip on one of the signature bespoke cocktails.

Make your escape to Alibi. With incredible drinks, delicious food and exceptional service, you will never want to leave this wharf-side hideout.

Features

Vegan

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