• à la carte

à la carte

To start

Blueberry, apple, chia, goji, beerries, coconut, purple cabbage, superfood salad w/ lime dressing
$24
Port Lincoln kingfish sashimi beetroot, Davidson plum, radicchio, sisho
$28
Port Philip bay scallops, pink peppercorn, sweet potato, crisp wakame
$26
Char- grilled skull island tiger prawns lemon myrtle, olive oil, amartanth
$28
Sauteed pine and chestnut mushroom soup native thyme oil charred sourdough
$22
Local oyster (each)
$4

Served with finger lime, pickled samphire, apple cider vinegar

Saskia Beer pheasent terrine figs, hazelnut, jamón, spiced crackers
$28
Sauteed pine and chestnut mushroom soup native thyme oil, charred sourdough
$22

From the char-grill

250g Sirloin
$39
250g Eye fillet
$46
450 Rib eye
$48

Main

Grilled whole baby snapper watercress and fennel salad w/ charred orange
$38
Spencer Gulf mulloway squid ink, salsa verde, salt bush macadamia
$38
Blackened Mandagery creek venison back strap preserved cherry puree, juniper, hibiscus, black garlic
$39
Lebanese eggplant
$32

Miso fine herbs seeds and nuts burnt carrot and honey puree

Roasted Saskia beer free range chicken breast and confit leg native thyme, lemon, jus gras
$36

Sides

Chips, black pepper, lemon zest
$9
Grilled asparagus, egg yolk, parmesan
$9
Mixed leaves salad w honey sumac dressing
$9
Whole roasted baby cauliflower w/ gratinated Heide raclette
$12

Desserts

Caramelised white choc and pear cheesecake
$18

Sponge dulce de leche pear mousse

Coffee, hazelnut and dark chocolate
$18

Coffee custard, hazelnut crusted profiteroles, dark chocolate mousse, chocolate - hazelnut sablé

Passionfruit and meringue verrine
$18

Bavarois, passionfruit curd, meringue, almond sucre

Ice cream & sorbet selection
$18

Chef selection

Affogato
$18

Shot of espresso coffee, accompanied by your choice of Frangelico, Baileys Irish Cream or Kahlua liqueur

Prices and dishes may change.
These prices do not include offers.

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