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Australian Views

Altitude Restaurant

8.4/10
615
176 Cumberland St, 2000 The Rocks (NSW)See map

Average price $155

Brunch $110

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MENU Australian High Tea from $65

Altitude Restaurant invites you to celebrate special High Tea menu – set against the backdrop of one of the world’s most iconic backdrops. Enjoy The Sydney Harbour Bridge and Sydney Opera House glimmer as you spoon into Sydney’s premier dining experience at Altitude. We are currently offering High Tea in the Sky including free flow tea, coffee and scones for $95 - including glass of Sparkling wine $115 - with free flow sparkling wine and free flow cocktails $65 Kids High Tea including Bahen & Co organic hot chocolate or Tea One session only at 3.30pm - 5.00pm Please be advised that with the ongoing public health pandemic, the safety and hygiene of our staff and guests is our first priority. Additionally, you may see more health screenings, sanitisation, contactless payment as well as electronic menus to minimise health risk. Please note Sunday (15%) and credit card (1.5%) surcharges will applies. Credit card details are required to secure your reservation. For groups of 8 or more guests, we require 50% of the total amount above 500$ and will be subject to a 10% group service fee. For the Private Dining Room, the maximum capacity will be up to 10 guests. We require pre-payment of the minimum spend as deposit and will be subject to a 10% group service fee. Whilst we endeavour to fulfil all requests such as window table requests, quiet tables, etc, we cannot promise or guarantee all requests, but will make every effort to honour them. Should you wish to cancel your reservation within 72 hours of the booking date, please note cancellation charges apply.

MENU Breakfast in the Sky $49

Set against the backdrop of one of the world’s most iconic views, with its timeless design and beautiful natural landscape, Breakfast in the sky on Australia’s distinct ingredients, flavours and perspective for inspiration. Executive Chef Michael Elfwing handpick only the best, seasonally grown domestic produce and prepares distinct native flavours with his global culinary flare. 15% Surcharge applies for Sundays and Public Holidays. For groups of 8 or more guests, we require 50% of the total amount above 500$ and will be subject to a 10% group service fee. Book your next event with us in our private room, Please ask our team for more details. We understand that dietary requirements form part of our lives. We also understand that people have different reactions to different food types. Whilst we do our best to deliver every request possible, we cannot rule our cross contamination of nuts, sesame, eggs, gluten and dairy as we do not operate allergen free kitchens. We also advise that consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses BREAKFAST IN THE SKY Please select one cold dish and one hot dish Coffee, tea and standard juices included Cold Starters Green salad, ancient grains & feta cheese ~ Granola & yoghurt ~ Fresh fruit salad ~ Selection of breads or Daily pastries butter & jam Hot Plates Australian Breakfast Pork sausage, bacon, roasted tomato, mushroom & spinach, two eggs as you would like them ~ Smashed Avo Smashed avocado, ricotta, poached eggs smoked salmon or air-dried ham ~ Chicken Waffle Buttermilk fried chicken on a waffle with bacon and warm maple syrup ~ French Toast Shangri-La L3 honey, berry compote, caramelised walnut, vanilla yoghurt, honey & walnut ice cream Additional Drinks Fresh Squeezed Orange Juice $7 Aperoal Spritz $22 Bloody Mary $ 19 Sunrise Mimosa $ 18

MENU Lunch A la Carte or 2/3 Course Set Menu $65

Set against the backdrop of one of the world’s most iconic views, with its timeless design and beautiful natural landscape, Altitude’s Modern Australian menu draws on Australia’s distinct ingredients, flavours and perspective for inspiration. Executive Chef Michael Elfwing handpick only the best, seasonally grown domestic produce and prepares distinct native flavours with his global culinary flare. A la Carte or Lunch Set Menu 2 Course $65 - Sommelier Wine Pairing + $35 3 Course $80 - Sommelier Wine Pairing $55 Kids 3 Course Set Menu $65 Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated. Please note Sunday (15%) and credit card (1.5%) surcharges will apply. Credit card details are required to secure your reservation. For groups of 8 or more guests, we require 50% of the total amount above 500$ and will be subject to a 10% group service fee. Drinks not included. Available on the booked timeslot

MENU 3 Course Dinner Menu $165

Set against the backdrop of one of the world’s most iconic views, with its timeless design and beautiful natural landscape, Altitude’s Modern Australian menu draws on Australia’s distinct ingredients, flavours and perspective for inspiration. Executive Chef Michael Elfwing handpick only the best, seasonally grown domestic produce and prepares distinct native flavours with his global culinary flare. Please note: The dishes listed above are susceptible to change depending on market availability. Three course $165 Sommelier Pairing $75 Iconic Wine Pairing $120 3 Course Kids Menu $65 3 Course Vegetarian menu available $165 per person 3 course Set Menu for group of 8 or more $165 Please note all credit card have 1.5% and on Sunday 15% surcharge apply. Credit card details are required to secure your reservation. For groups of 8 or more guests, we require 50% of the total amount above 500$ and will be subject to a 10% group service fee.

MENU Brunch $110

Please note: The dishes listed above are susceptible to change depending on market availability. Weekend brunch with Free Flow Bellini or Mimosa $110 and Free flow NV Veuve Clicquot Champagne $150. There is a 2 hour dining time for all brunch bookings. Please note all credit card have 1.5% and on Sunday 15% surcharge apply. Credit card details are required to secure your reservation. For groups of 8 or more guests, we require 50% of the total amount above 500$ and will be subject to a 10% group service fee.

MENU Australian High Tea from $65

Altitude Restaurant invites you to celebrate special High Tea menu – set against the backdrop of one of the world’s most iconic backdrops. Enjoy The Sydney Harbour Bridge and Sydney Opera House glimmer as you spoon into Sydney’s premier dining experience at Altitude. We are currently offering High Tea in the Sky including free flow tea, coffee and scones for $95 - including glass of Sparkling wine $115 - with free flow sparkling wine and free flow cocktails $65 Kids High Tea including Bahen & Co organic hot chocolate or Tea One session only at 3.30pm - 5.00pm Please be advised that with the ongoing public health pandemic, the safety and hygiene of our staff and guests is our first priority. Additionally, you may see more health screenings, sanitisation, contactless payment as well as electronic menus to minimise health risk. Please note Sunday (15%) and credit card (1.5%) surcharges will applies. Credit card details are required to secure your reservation. For groups of 8 or more guests, we require 50% of the total amount above 500$ and will be subject to a 10% group service fee. For the Private Dining Room, the maximum capacity will be up to 10 guests. We require pre-payment of the minimum spend as deposit and will be subject to a 10% group service fee. Whilst we endeavour to fulfil all requests such as window table requests, quiet tables, etc, we cannot promise or guarantee all requests, but will make every effort to honour them. Should you wish to cancel your reservation within 72 hours of the booking date, please note cancellation charges apply.

MENU Breakfast in the Sky $49

Set against the backdrop of one of the world’s most iconic views, with its timeless design and beautiful natural landscape, Breakfast in the sky on Australia’s distinct ingredients, flavours and perspective for inspiration. Executive Chef Michael Elfwing handpick only the best, seasonally grown domestic produce and prepares distinct native flavours with his global culinary flare. 15% Surcharge applies for Sundays and Public Holidays. For groups of 8 or more guests, we require 50% of the total amount above 500$ and will be subject to a 10% group service fee. Book your next event with us in our private room, Please ask our team for more details. We understand that dietary requirements form part of our lives. We also understand that people have different reactions to different food types. Whilst we do our best to deliver every request possible, we cannot rule our cross contamination of nuts, sesame, eggs, gluten and dairy as we do not operate allergen free kitchens. We also advise that consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses BREAKFAST IN THE SKY Please select one cold dish and one hot dish Coffee, tea and standard juices included Cold Starters Green salad, ancient grains & feta cheese ~ Granola & yoghurt ~ Fresh fruit salad ~ Selection of breads or Daily pastries butter & jam Hot Plates Australian Breakfast Pork sausage, bacon, roasted tomato, mushroom & spinach, two eggs as you would like them ~ Smashed Avo Smashed avocado, ricotta, poached eggs smoked salmon or air-dried ham ~ Chicken Waffle Buttermilk fried chicken on a waffle with bacon and warm maple syrup ~ French Toast Shangri-La L3 honey, berry compote, caramelised walnut, vanilla yoghurt, honey & walnut ice cream Additional Drinks Fresh Squeezed Orange Juice $7 Aperoal Spritz $22 Bloody Mary $ 19 Sunrise Mimosa $ 18

MENU Lunch A la Carte or 2/3 Course Set Menu $65

Set against the backdrop of one of the world’s most iconic views, with its timeless design and beautiful natural landscape, Altitude’s Modern Australian menu draws on Australia’s distinct ingredients, flavours and perspective for inspiration. Executive Chef Michael Elfwing handpick only the best, seasonally grown domestic produce and prepares distinct native flavours with his global culinary flare. A la Carte or Lunch Set Menu 2 Course $65 - Sommelier Wine Pairing + $35 3 Course $80 - Sommelier Wine Pairing $55 Kids 3 Course Set Menu $65 Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated. Please note Sunday (15%) and credit card (1.5%) surcharges will apply. Credit card details are required to secure your reservation. For groups of 8 or more guests, we require 50% of the total amount above 500$ and will be subject to a 10% group service fee. Drinks not included. Available on the booked timeslot

MENU 3 Course Dinner Menu $165

Set against the backdrop of one of the world’s most iconic views, with its timeless design and beautiful natural landscape, Altitude’s Modern Australian menu draws on Australia’s distinct ingredients, flavours and perspective for inspiration. Executive Chef Michael Elfwing handpick only the best, seasonally grown domestic produce and prepares distinct native flavours with his global culinary flare. Please note: The dishes listed above are susceptible to change depending on market availability. Three course $165 Sommelier Pairing $75 Iconic Wine Pairing $120 3 Course Kids Menu $65 3 Course Vegetarian menu available $165 per person 3 course Set Menu for group of 8 or more $165 Please note all credit card have 1.5% and on Sunday 15% surcharge apply. Credit card details are required to secure your reservation. For groups of 8 or more guests, we require 50% of the total amount above 500$ and will be subject to a 10% group service fee.

Restaurant menu

  • Average price $155
sour dough bread, pepe saya cultured butter
OYSTERS 6pcs
native pepperberry mignonette
BURRATA
strawberry, heirloom tomatoes, plum vinegar
Australian High Tea from $65

User photos

Beef Tenderloin
Jaffa cake

+14

photos

More information

How to get to the restaurant

176 Cumberland St, 2000, The Rocks (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

The floor-to-ceiling windows at Altitude Restaurant present outstanding Sydney Harbour views as an accompaniment to the finest contemporary Australian cuisine.

Altitude unveils a new grill focused menu created by Executive Chef Michael Elfwing. The restaurant will be open for breakfast, high tea, lunch and dinner, Monday -Sunday.

An 18-person private dining room is available for more intimate gatherings. Please contact dine.slsn@sangri-la.com or 9250 6000 for further information.

Sunday's and Public Holidays incur a 15% service surcharge.

Window tables: Minimum spend of $250 per person Monday -Sunday for dinner.

Minimum spend of $85.00 per person Saturday and Sunday

Features

, Christmas and New Year, , Mother's Day, ,

Services

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Free serviceInstant booking