Altitude Restaurant

Set against the backdrop of one of the world’s most iconic views, with its timeless design and beautiful natural landscape, Breakfast in the sky on Australia’s distinct ingredients, flavours and perspective for inspiration. Executive Chef Michael Elfwing handpick only the best, seasonally grown domestic produce and prepares distinct native flavours with his global culinary flare. 15% Surcharge applies for Sundays and Public Holidays. For groups of 8 or more guests, we require 50% of the total amount above 500$ and will be subject to a 10% group service fee. Book your next event with us in our private room, Please ask our team for more details. We understand that dietary requirements form part of our lives. We also understand that people have different reactions to different food types. Whilst we do our best to deliver every request possible, we cannot rule our cross contamination of nuts, sesame, eggs, gluten and dairy as we do not operate allergen free kitchens. We also advise that consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses BREAKFAST IN THE SKY Please select one cold dish and one hot dish Coffee, tea and standard juices included Cold Starters Green salad, ancient grains & feta cheese ~ Granola & yoghurt ~ Fresh fruit salad ~ Selection of breads or Daily pastries butter & jam Hot Plates Australian Breakfast Pork sausage, bacon, roasted tomato, mushroom & spinach, two eggs as you would like them ~ Smashed Avo Smashed avocado, ricotta, poached eggs smoked salmon or air-dried ham ~ Chicken Waffle Buttermilk fried chicken on a waffle with bacon and warm maple syrup ~ French Toast Shangri-La L3 honey, berry compote, caramelised walnut, vanilla yoghurt, honey & walnut ice cream Additional Drinks Fresh Squeezed Orange Juice $7 Aperoal Spritz $22 Bloody Mary $ 19 Sunrise Mimosa $ 18