783 Verified Diner Reviews

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Total Score

783 reviews
Value for money

dined on Wed, 9 Jan 2019

Highly recommended. Great for families .

dined on Fri, 4 Jan 2019

Perfect location. Friendly staff

dined on Fri, 28 Dec 2018

Lovely Lunch at Amandas. The wine list was great with a varied selection of Hunter wines. Marci, was so attentive and accommodating. Will definitely return..

dined on Sat, 16 Mar 2019

Lovely food and reasonably priced. Great views and proximity to all things hunter....

dined on Fri, 15 Mar 2019

Nice experience but unfortunately my duck was very dry. The service was not very warm either... one of the waiters warmed up eventually and had a nice chat to us.
Errol Clifford

dined on Thu, 14 Mar 2019

Food is fantastic and very good service
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About Amanda's on the Edge

Paddock to plate You might feel that the height of Aussie refinement has been reached when you’re perched on the veranda at Amanda’s on the Edge, gazing out across the vineyard to the gumtrees and paddocks in the distance, a glass of local Hunter Valley chardy within arm’s reach. A momentary distraction comes in the form of the menu and you’re temporarily thrown into turmoil as you attempt to choose between a rack of lamb with roasted vine tomatoes and a crispy skinned duck breast. Both are cooked simply, making the most of local produce, and rely heavily on the premium flavours naturally bestowed on each ingredient. You begin to panic, searching for someone to help with this terrible decision and, of course, to bring you more wine. Luckily a smiling server swiftly recommends the Portuguese spiced spatchcock and all is right with the world. Under the guidance of your new waitperson/lifeline you move inside to a dining room lined with floor to ceiling windows and that glass of wine you were promised appears on your table without comment. It’s official: Amanda’s is your new home. Best dish: Rack of lamb with roasted vine tomatoes

Amanda's on the Edge Address

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