Restaurant lovers have an ever changing pallet and an ever growing curiosity for culinary tastes. With experience in several styles of cuisines, the team of chefs and head chef Kristian Nesbitt have developed a modern and tempting menu. With a selection of dishes from favorites such as linguini pasta to tempting gold leafed desert, the carefully created selection is ensured to entice any food lover. The key to Ambients menu is the carefully selected and locally sourced produce. From the Adelaide Hills to the Barossa Valley, the ingredients is strictly regional and passionately created. Choose from the menu of Modern Australian cuisine and wood oven pizzas and so much more.