1052 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1052 reviews
Value for money

dined on Fri, 9 Aug 2019

Cozy Tapas restaurant on Gertrude street, buzzing but not hectic, dishes are well presented and delicious, highly recommended.

dined on Sat, 22 Jun 2019

First time visiting - fun attentive service with delicious Spanish tapas - some interesting and tasty flavour combinations. Great selection of sherry and good selection of wines. Definitely visit on next trip.

dined on Sat, 18 May 2019

Great m and atmosphere as soon as you walk in. Menu excellently explained and recommendations were spot on. Great service and value

dined on Tue, 30 Apr 2019

Amazing, as always, have been a few times and can't fault it, the food, wine n service are all awesome! Thankyou Anada team for delivering the goods!
Anna Carson

dined on Sun, 20 Oct 2019

Very warm and cosy atmosphere with attention to detail. Very friendly.

dined on Sat, 12 Oct 2019

The food was melt in the mouth heavenly and they have vermouth just like we had in Spain

dined on Thu, 10 Oct 2019

Couldn’t fault the service. I thought the music wasn’t that great and a touch loud but that’s only my taste !
Matthew Bryant

dined on Tue, 8 Oct 2019

Fantastic experience, beautiful food and great service.

dined on Fri, 4 Oct 2019

So glad beautiful places like Ananda are here.
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About Anada

Taste Invasion Anada is a one-of-a-kind restaurant in the heart of Fitzroy. Not only do they do exotic food from parts of the world we can’t get to right now, they’ve also created their own sensuous fusion of flavours. This restaurant is run by the husband and wife team, Jesse and Vanessa Gerner whose travels have filled them with a passion for Mediterranean food. They created Anada for an excuse to give us Spanish and Andalucía cuisine infused with the flavours of northern Africa. The result is a menu full of tapas and raciones, share foods that make eating out with friends an absolute treat. This friendly style of dining, in combination with the bustling intimate setting, make for a warm dinner experience. If it’s your first time, go for the tasting menu, which shows off the best of what these chefs have to offer, including the traditional gazpacho (a rich tomato-based vegetable soup) and fresh grilled seafood selections. Anada’s unpretentious yet elegant dinner experience will be one to remember. Best dish: Confit Pork Belly with green asparagus with hazelnuts and queso manchego

Anada Address

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