1037 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
1037 reviews
Recommended
(9.0)
Food
(8.7)
Service
(9.2)
Value for money
(7.9)
Atmosphere
(8.4)

dined on Sat, 22 Jun 2019

(10)
First time visiting - fun attentive service with delicious Spanish tapas - some interesting and tasty flavour combinations. Great selection of sherry and good selection of wines. Definitely visit on next trip.

dined on Sat, 18 May 2019

(8)
Great m and atmosphere as soon as you walk in. Menu excellently explained and recommendations were spot on. Great service and value

dined on Tue, 30 Apr 2019

(10)
Amazing, as always, have been a few times and can't fault it, the food, wine n service are all awesome! Thankyou Anada team for delivering the goods!

dined on Fri, 29 Mar 2019

(9)
A favourite of ours. Great innovative Spanish food with good drinks menu. Only criticism is tables are a bit small and can be noisy/echoy at times. But overall great and as I said a favourite

dined on Mon, 4 Mar 2019

(10)
Fantastic staff. So friendly and accommodating. Couldn’t have been better.

dined on Thu, 15 Aug 2019

(10)
A great night, great service, excellent food.

dined on Sat, 10 Aug 2019

(5)
Disappointing , food was average , price was high for the food
Michael Chan

dined on Sat, 10 Aug 2019

(8)
Food was great! Good place for a casual fun meal

dined on Fri, 2 Aug 2019

(10)
Best meal I’ve had in a very long time - the wine was outstanding. I found it really noisy - but lots of restaurants are and need sound absorbing materials on the walls.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Anada

Taste Invasion Anada is a one-of-a-kind restaurant in the heart of Fitzroy. Not only do they do exotic food from parts of the world we can’t get to right now, they’ve also created their own sensuous fusion of flavours. This restaurant is run by the husband and wife team, Jesse and Vanessa Gerner whose travels have filled them with a passion for Mediterranean food. They created Anada for an excuse to give us Spanish and Andalucía cuisine infused with the flavours of northern Africa. The result is a menu full of tapas and raciones, share foods that make eating out with friends an absolute treat. This friendly style of dining, in combination with the bustling intimate setting, make for a warm dinner experience. If it’s your first time, go for the tasting menu, which shows off the best of what these chefs have to offer, including the traditional gazpacho (a rich tomato-based vegetable soup) and fresh grilled seafood selections. Anada’s unpretentious yet elegant dinner experience will be one to remember. Best dish: Confit Pork Belly with green asparagus with hazelnuts and queso manchego

Anada Address

Google Map